An interface assembly for a frozen dessert machine is disclosed that includes a freezer door having opposed front and rear sides and including at least one recessed mounting pocket formed in the rear side thereof, the at least one recessed mounting pocket including a cornice covering an upper portion thereof, and at least one elongated baffle having opposed proximal and distal end portions, the proximal end portion of the at least one baffle including a retention flange that is dimensioned and configured for detachable reception within the at least one mounting pocket of the freezer door behind the cornice.

A fluid-driven chemical product dispensing system dispenses fluid chemical product concentrates. The dispensing system includes a fluid drive unit powered by flow of a fluid, such as a diluent, and a pump which delivers the fluid chemical product concentrate from a supply to a destination. Upon exit from the fluid drive unit, the diluent is also delivered to the destination, where it mixes with the dispensed fluid chemical product concentrate to form a use solution. The dilution ratio of the volume of fluid chemical product concentrate dispensed per unit time versus the volume of diluent exiting the drive unit per unit time is constant over a defined range of diluent flow rates.

The invention comprises a carrier used in an aeration assembly to assist a user in dispensing wine from a box through a spigot to flow into an aeration device and into a drinking vessel.

The invention comprises a carrier used in an aeration assembly to assist a user in dispensing wine from a box through a spigot to flow into an aeration device and into a drinking vessel.

A cartridge is disclosed for containing and dispensing a fluid. The cartridge includes an outer housing enclosing an inner volume, an output spout, a plunger, and a first rib. The plunger is positioned within the internal volume and engages with the internal diameter of the outer housing. The first rib is positioned along at least a portion of the outer housing, and includes at least one identifier. The identifier includes the presence or absence of a recess at a plurality of locations along the first rib. Movement of the plunger within the internal volume forces a fluid from the internal volume out through the output spout.

A fluid formulation assembly for a formulation dispenser includes a fluid container configured to store a volume of fluid cosmetic formulation, a drive assembly operatively connectable to the fluid container and configured to dispense the fluid cosmetic formulation, and a carriage that receives the fluid container and is configured to interface with the drive assembly. The fluid container is removably attachable with the carriage without tools and at least one of the drive assembly or the carriage is removably attachable with the cosmetic formulation dispenser.

A system (10) for providing a stream of water that includes a surfactant, comprising a source (14) of water, means (32) to cause water to flow along a water supply duct (34), and a venturi injector (36) within the water supply duct. The venturi injector (36) communicates with an inlet duct (77) to supply surfactant; and the system comprises a surfactant supply duct (80, 83) that communicates between the inlet duct (77) and a surfactant container (18), the surfactant supply duct comprising a first portion that incorporates an on/off valve (38) and a second portion (83) that incorporates a check valve (84) to control flow. A plurality of surfactant containers (18) may be connected to the inlet duct (77) in this way; and each surfactant container 18 may be mounted within an open-topped chamber (68) to which hot water may be provided to heat the contents of the surfactant container (18).

Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a method for treating chocolate includes placing a quantity of chocolate in a pressure-controllable environment; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit; decreasing the pressure of the pressure-controllable environment to about 5 Torr; and holding the pressure of the pressure-controllable environment at about 5 Torr for a predetermined period of time. Additional steps may include decreasing the pressure of the pressure-controllable environment to about 5 Torr at an average rate of about 8 Torr per minute; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of about 2 degrees Fahrenheit per minute; and/or heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of no more than 1 degree Fahrenheit per minute.

A container can be configured for use with an attachment for mixing and dispensing a solution. The container can include an outlet opening for flow out of the container, and a container valve that is configured to control the flow out of the outlet opening. A neck of the container can be oblong, can include a first attachment flange and a second attachment flange, or can include a first attachment shelf and a second attachment shelf.

The invention relates to a cartridge housing comprising a diluting means, especially a water supply, a mixing chamber in which the diluting means and a beverage and/or food substrate are mixed, and an outlet. The cartridge housing is fitted with a hollow rod such that the sealing film of the cartridge is pierced as soon as the cartridge is inserted into the cartridge housing, thereby creating the flow connection between the cartridge and a mixing chamber.