A wall mounting system is described having a wall mounting bracket to be rigidly secured to a wall, a pair of water bottle filling station-mounted brackets to be rigidly secured to a water bottle filling station, and a pair of bracket adaptors, each configured to be secured to a respective one of the water bottle filling station-mounted brackets and to the wall mounting bracket. The system can include one or more springs. The system allows an operator to properly install a water bottle filling station on uneven walls or damaged or improperly installed wall mounting brackets.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

A dispensing system includes a liquid dispensing tap, an associated measuring cap/cup and a cap adapter or holder which is removably received onto the tap and which in turn removably receives the cap/cup. The dispensing tap, adapter/holder and cap/cup are configured such that the holder and cap/cup are assembled with the tap prior to installation onto a container, and stay assembled with the tap during installation onto the container at the filling line, and which can later be removed for use and then selectively reattached to the tap or container after use by the consumer.

The invention relates to a capsule (1) having a push-pull opening along longitudinal axis X, comprising a fixed housing (3) as well as a head (4) which can move translationally along axis X with respect to the fixed housing (3), said capsule comprising an air intake passage (16).

A dispenser for a shippable container is provided, where the shippable container has a hollow body, an opening, a collar adjacent the opening, and a closure sealing the opening. The dispenser has a collar engagement portion configured to engage the collar of the shippable container, a closure engagement portion configured to engage the closure of the shippable container, and a body engagement portion configured to engage a portion of the hollow body of the shippable container. An aperture in the dispenser is configured to dispense contents from the hollow body of the shippable container. The dispenser can be configured to dispense contents from the hollow body of the shippable container when the shippable container is in an inverted position.

The present invention discloses an intelligent seasoning box for a kitchen, comprising a shell, a seasoning conveying component, a temperature monitor and a master controller, wherein the seasoning conveying component is a liquid-seasoning conveying component; both the seasoning conveying component and the master controller are arranged in the shell; the temperature monitor is connected by a universal hose and points to the center of a frying pan; the seasoning conveying component and the temperature monitor are electrically connected with the master controller respectively; the shell is provided with a containing cavity for containing liquid-seasoning bottles; the seasoning conveying component comprises conveying pipes, conveying pumps and a spraying nozzle; the conveying pumps are electrically connected with the master controller. The intelligent seasoning box for the kitchen in the present invention has the beneficial effects that the whole process of cooking can be completed under monitoring of internal application programs.

A dispenser for a shippable container is provided, where the shippable container has a hollow body, an opening, a collar adjacent the opening, and a closure sealing the opening. The dispenser has a collar engagement portion configured to engage the collar of the shippable container, a closure engagement portion configured to engage the closure of the shippable container, and a body engagement portion configured to engage a portion of the hollow body of the shippable container. An aperture in the dispenser is configured to dispense contents from the hollow body of the shippable container. The dispenser can be configured to dispense contents from the hollow body of the shippable container when the shippable container is in an inverted position.

Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a method for treating chocolate includes placing a quantity of chocolate in a pressure-controllable environment; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit; decreasing the pressure of the pressure-controllable environment to about 5 Torr; and holding the pressure of the pressure-controllable environment at about 5 Torr for a predetermined period of time. Additional steps may include decreasing the pressure of the pressure-controllable environment to about 5 Torr at an average rate of about 8 Torr per minute; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of about 2 degrees Fahrenheit per minute; and/or heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of no more than 1 degree Fahrenheit per minute.

A refrigerator utilizes a quick fill dispenser that incorporates a fluid storage receptacle that is easily removable for cleaning and/or dispensing independently of the refrigerator.

An apparatus and method are provided for optical liquid level determination in a liquid dispensing system. Accurate volume dispensing based on the level determination is also provided. An optical sensor device emits a light signal downward into the tank toward the liquid, and received a portion of the light signal that has been reflected upwardly by a surface at the top of the liquid. A processing system calculates the height of the liquid in the tank based on a time of flight measurement of the light signal. A head pressure of the liquid over a controllable dispensing valve located at the bottom of tank may then be calculated using the calculated height of the liquid in the tank. An open time for the controllable dispensing valve is then calculated, based on the calculated head pressure, in order to dispense a predetermined volume of liquid from the tank.