A beverage dispensing system for dispensing alcoholic beverages includes a beverage dispensing package and a connector assembly configured to be coupled to the package. The package includes an outer container and at least one divider positioned within the outer container to form a plurality of compartments. The package also includes a plurality of inner containers, with one of the inner containers positioned within each of the compartments. Each inner container stores an alcoholic beverage and each container includes an outlet to enable the alcoholic beverage to be dispensed. The connector assembly includes a plurality of connectors for coupling to a respective outlet of the inner containers, and a dispensing line coupled to the connectors. The connector assembly couples the inner containers in flow communication with the dispensing line to enable the alcoholic beverages within each of the inner containers to be jointly dispensed through the dispensing line.

The present invention provides a system for use in dispensing a liquid comprising a container, for example a box (1), for housing a flexible bag (5), the flexible bag having a bag wall with an interior surface for storing the liquid. A spout (6) disposed through the bag wall for dispensing liquid from the bag. The container comprises a tear-off portion (4) positioned near the base of the container to provide an opening (7) to allow the spout project from the container, and allow the bag to be substantially pulled out of the container, so that the spout projects substantially under the base level of said container in use. In a further embodiment there is provided a refrigerated housing for the inventive container for dispensing a liquid.

A consumable level monitoring label apparatus, system and method for physical association with a content-filled consumable to allow for monitoring of a level of the content therein. The apparatus, system and method includes a plurality of labels, each individually manually removable from the label sheet and each comprising: a plurality of electrical conductors forming a sensing module, the sensing module having associated therewith firmware for converting signals associated with the electrical conductors and to an indication of the content level; a communications module for communicating the content level to at least a user display and over at least one network; and a power module for powering at least the sensing module and the communications module. A plurality of perforations are associated with each of the plurality of labels, wherein the plurality of perforations provides for variations in a size of each of the labels upon the manual removal.

The present invention discloses an intelligent seasoning box for a kitchen, comprising a shell, a seasoning conveying component, a temperature monitor and a master controller, wherein the seasoning conveying component is a liquid-seasoning conveying component; both the seasoning conveying component and the master controller are arranged in the shell; the temperature monitor is connected by a universal hose and points to the center of a frying pan; the seasoning conveying component and the temperature monitor are electrically connected with the master controller respectively; the shell is provided with a containing cavity for containing liquid-seasoning bottles; the seasoning conveying component comprises conveying pipes, conveying pumps and a spraying nozzle; the conveying pumps are electrically connected with the master controller. The intelligent seasoning box for the kitchen in the present invention has the beneficial effects that the whole process of cooking can be completed under monitoring of internal application programs.

Various beverage preparation systems and methods are shown. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

An exemplary mobile wine tasting system may include a vehicle, e.g., a van or other automobile capable of transporting and serving at least one wine product, and at least one wine dispenser installed on the vehicle. The wine dispenser may be configured to dispense the at least one kind of wine to at least one of an interior compartment of the vehicle and an exterior of the vehicle. Accordingly, wine tasting experiences may be brought directly to customers, as opposed to requiring individuals to travel to a winery, bar, or tasting room.

A system and method for dispensing a beverage. The system includes a beverage cartridge that stores any liquid and has a spout for dispensing the stored liquid. The beverage cartridge may be inserted into a beverage press that includes a housing for receiving the beverage cartridge. The beverage press also includes a tap that engages the spout of the beverage cartridge, and a lifting assembly that exerts force on the beverage cartridge. Pressing the tap activates the spout of the beverage cartridge to dispense the stored liquid through the spout and out of the tap of the beverage press, a system for dispensing a beverage.

The water cooler stand is an elevated stand for a water cooler that comprises a foot-operated mechanism for operating the spigot on the water cooler. The water cooler rests on the top surface of the stand and is retained there by a cooler cradle and two handle retention springs. A foot pedal located on the bottom, front leg of the stand is mechanically linked to a pressure plate in front of the spigot. A protrusion on the center of the front pressure plate will depress the push button on the spigot when the foot pedal is depressed. Use of the water cooler stand eliminates contamination and the spread of bacteria and germs to others. The water cooler stand may also comprise a slide-out sink basin and a hinged side tray to provide additional workspace.

A spike for dispensing fluids from a flexible bag, wherein the spike includes multiple fluid channels which transfer liquids from the bag to an enclosed dispensing chamber and air from the enclosed chamber to the bag to permit and control fluid flow within the system.