A beverage distributor includes a reservoir having a reservoir first end and a reservoir second end. The reservoir first end and reservoir second end are open. A valve is connected to the reservoir second end. The valve throttles a flow of fluid from the reservoir. A plurality of passage tubes are connected to the valve. Each of the plurality of passage tubes has an inlet and an outlet. Each inlet of the plurality of passage tubes receives a flow of fluid from the reservoir through the valve. The plurality of passage tubes includes a first passage tube that includes a first diameter and length, a second passage tube that includes a second diameter and length, and a third passage tube that includes a third diameter and length. A base is connected to at least one of the first passage tube, the second passage tube, and the third passage tube.

Water containers and dispensers with built-in water cooling systems are provided herein. An example water dispenser includes a base, a vertical sidewall extending upwards and around an outer edge of the base, a chamber being formed by the base and the vertical sidewall, a neck extending upwards from an upper portion of the vertical sidewall, a dispensing mechanism coupled to the vertical sidewall, a vapor-compression refrigeration system coupled to the base or the vertical sidewall, an electrical connector interface coupled to the vertical sidewall, a detachable bottle, and a bowl connected to the vertical sidewall and positioned beneath the dispensing mechanism. Another example water dispenser includes a thermoelectric cooling system in addition to, or in lieu of, the vapor-compression refrigeration system.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

The water cooler includes a base, a lower housing supported on the base with a cooling tank therein. A tray tank is supported on the lower housing and has a draft surfaces leading to a tray tank outlet. An outer tank with a lower opening is in fluid communication with the draft surface of the tray tank. An upper opening of the outer tank supports an inner tank with the inner tank nested within the outer tank. The inner tank has a top opening for receiving water and a bottom opening with a filter. A lid covers the openings of both the outer tank and the inner tank. The cooling tank has a cooling tank inlet for receiving water from the tray tank outlet, a cooling tank outlet connected to a spigot outside of the lower housing, an air relief tube, and a cooling mechanism attached to the cooling tank to cool water therein.

A beverage dispensing system for dispensing alcoholic beverages includes a beverage dispensing package and a connector assembly configured to be coupled to the package. The package includes an outer container and at least one divider positioned within the outer container to form a plurality of compartments. The package also includes a plurality of inner containers, with one of the inner containers positioned within each of the compartments. Each inner container stores an alcoholic beverage and each container includes an outlet to enable the alcoholic beverage to be dispensed. The connector assembly includes a plurality of connectors for coupling to a respective outlet of the inner containers, and a dispensing line coupled to the connectors. The connector assembly couples the inner containers in flow communication with the dispensing line to enable the alcoholic beverages within each of the inner containers to be jointly dispensed through the dispensing line.

A liquid dispensing device for use with a flexible bag containing a liquid and having a spigot connected thereto includes a housing, a valve assembly and a member. The housing includes an upper part having a receiver configured to receive the spigot. The valve assembly is housed within the receiver and includes a liquid channel and a valve. The liquid channel has an inner end configured to connect to the spigot, and an outer end opposite the inner end. The valve, which is positioned closer to the outer end than the inner end, includes a closed position, in which a flow of the liquid through the liquid channel is prevented, and an open position for dispensing the liquid through the liquid channel. The member is configured to keep the spigot in a permanent open position when the spigot is connected to the inner end of the liquid channel.

This invention relates to a beverage delivery vending system that provides the consumer with the option of choosing ingredients of their choice, using a computer touchscreen that is connected to a computing system. The ingredients chosen are delivered using a frozen food delivery system. The ingredients are blended using a blending system and dispensed through solenoid valves and into a disposable cup, which is dispended by a cup-dispenser unit. The ingredients are mixed inside the disposable cup using a sanitary mixer. The consumer has the option of payment for the drink in cash, by debit card, and/or credit card.

A dispenser cartridge (10) which comprises a first and a second cartridge shell (11, 12). The two cartridge shells (11, 12) are connected via a hinge (14). The two cartridge shells delimit a receiving space (25) for tubular bags. Each cartridge shell has a cooling trough (30) which, apart from an inlet port (26) and ventilation openings (33), is closed to the receiving space (25) for the tubular bags by a thermally conductive plate (18). The receiving volume of the cooling trough (30) is kept as low as possible. The depth of the cooling trough (30) corresponds to a maximum of twice the thickness of the thermally conductive plate (18). The greater the volume of the receiving space (25) for corresponding tubular bags, the greater the thickness of the thermally conductive plate (18).

The invention relates to a yeast cream-dosing device and method. According to the invention, the yeast cream is disposed in an interchangeable transport container (20) which is located inside a refrigerating compartment (10), the aforementioned container being connected to an extraction opening (27) by means of an outlet conduit (26) which can be opened and closed by an opening/closing mechanism (30).

An Apparatus for drawing beverages, such as beer, includes a casing in which there is housed a compression refrigeration unit and has a receptacle located superiorly and adapted to contain the barrel of the beverage. The receptacle is refrigerated by the refrigeration unit. The casing is provided with a compartment, located frontally and also refrigerated by a refrigeration unit, configured to contain drinking glasses accessible through an openable front door of the casing.