A liquid collector is configured to collect liquid escaping from a nozzle of a liquid container. The liquid collector includes an anchor portion configured to be sandwiched between the liquid container and a surface on which the liquid container rests. The liquid collector also includes a collection portion located below the anchor portion. The collection portion includes a basin configured to be positioned directly below the nozzle when the anchor portion is sandwiched between the liquid container and the surface. The liquid collector further includes a suspension portion configured to connect the collection portion to the anchor portion. The collection portion is suspended from the suspension portion.

The present invention provides a container assembly for use with a reusable urn or vessel. The assembly includes a (1) flexible pouch, (2) a fitment connected to the pouch and having a flexible flange and a first fluid passageway therethrough in fluid communication with the chamber, (3) a tubing adapter having a first end connected to the fitment and a second end having a member for connecting to a tubing and a second fluid passageway in fluid communication with the first fluid passageway; and (4) wherein the flexible flange is capable of bending to conform to an interior wall of the urn or vessel to place the second fluid passageway in alignment with an axis of a through hole in the urn or vessel.

The present invention relates to a device and a method for decanting a beverage initially contained in one or more closed bottles into smaller containers. The device comprises an enclosure under an inert atmosphere, provided with an inlet port comprising receiving means, into which inlet port the neck of the bottles is fitted, and an outlet port through which the hermetically sealed containers are evacuated. The device contains an opening station for opening the bottles fitted into the receiving means, a collection vessel that collects the liquid flowing out of the bottles, a filling station for filling the containers from the collection vessel, and a sealing station for hermetically sealing the containers. In the method, the steps of opening and emptying the bottles, and of filling and hermetically sealing the containers, are all carried out under an inert atmosphere.

Beverage and food container serving system and method of using the same.

Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a method for treating chocolate includes placing a quantity of chocolate in a pressure-controllable environment; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit; decreasing the pressure of the pressure-controllable environment to about 5 Torr; and holding the pressure of the pressure-controllable environment at about 5 Torr for a predetermined period of time. Additional steps may include decreasing the pressure of the pressure-controllable environment to about 5 Torr at an average rate of about 8 Torr per minute; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of about 2 degrees Fahrenheit per minute; and/or heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of no more than 1 degree Fahrenheit per minute.

Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a method for treating chocolate includes placing a quantity of chocolate in a pressure-controllable environment; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit; decreasing the pressure of the pressure-controllable environment to about 5 Torr; and holding the pressure of the pressure-controllable environment at about 5 Torr for a predetermined period of time. Additional steps may include decreasing the pressure of the pressure-controllable environment to about 5 Torr at an average rate of about 8 Torr per minute; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of about 2 degrees Fahrenheit per minute; and/or heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of no more than 1 degree Fahrenheit per minute.

The present invention provides a container assembly for use with a reusable urn or vessel. The assembly includes a (1) flexible pouch, (2) a fitment connected to the pouch and having a flexible flange and a first fluid passageway therethrough in fluid communication with the chamber, (3) a tubing adapter having a first end connected to the fitment and a second end having a member for connecting to a tubing and a second fluid passageway in fluid communication with the first fluid passageway; and (4) wherein the flexible flange is capable of bending to conform to an interior wall of the urn or vessel to place the second fluid passageway in alignment with an axis of a through hole in the urn or vessel.

The invention relates to a modular dispensing container for oil, consisting of a container designed to be installed as an independent module or as a group of several modules or different divisions or compartments, with internal layers of insulating material, and thermal glass with UV protection for the front face, and a lid located on the upper face, with a leak-tight seal, the oil or liquid being served via a dispensing tap located on the lower front part.

A liquid dispenser (1) for receiving a liquid container and for dispensing a liquid from the liquid container, wherein the liquid dispenser has a housing (2) into which the liquid container is insertable and wherein the housing has, in a liquid dispensing region: a guide device (4), by means of which a liquid dispensing device of the liquid container is able to be guided during the insertion of the liquid container into the housing (2); and an actuating device (8), by means of which the liquid dispensing device is able to be actuated to dispense the liquid from the liquid container.

A beverage dispenser tray including a catch surface, a base disposed at a center portion of the catch surface, and a plurality of walls surrounding and enclosing the catch surface.