A method and system for balancing water content in a liquid mixture is described. The method includes using an direct column contact evaporator to reduce the water content in the liquid mixture. The liquid mixture is provided in the open column direct contact evaporator with relatively dry air. The dry air evaporates excess water from the liquid mixture to concentrate the liquid mixture while at the same time reducing the energy required for water evaporation elsewhere in the plant.

The disclosure relates to a method for fermentation integrated with separation and purification of acetone, butanol, and ethanol (ABE) or butanol alone, comprising the following steps: 1) obtaining ABE by fermentation using an acetone-butanol-producing bacterium or obtaining butanol using a butanol-producing bacterium; 2) using a “vapor-stripping-vapor-permeation” method (briefly VSVP) for online separation and purification of ABE or purifying butanol from the fermentation broth; wherein the VSVP method comprises the following steps: introducing a gas bubble into the fermentation broth comprising active cells for fermentation to vaporize ABE or Butanol; subjecting the gas along with the vaporized ABE or Butanol to a membrane separation unit to pass through the membrane; recovering ABE or Butanol, or subjecting ABE or Butanol to a next separation device. By using the disclosed method, production, separation, and purification efficiency of ABE or butanol are improved with saved energy consumption and without increasing equipment investment.

A gluten-free grain concentrate (GFGC) food product and stepwise process to prepare GFGC from the treatment of raw unground wheat germ, is provided resulting in a product having at least three active components including (a) 1% to 3% 2,6-dimethoxy-1,4-hydroquinone; (b) 2% to 4% monomethoxy-1,4-benzoquinone; and (c) 0.5% to 1.5% monomethoxy-1,4-hydroquinone; and at least one inactive component: 2,6 dimethyl benzoquinone.

“VINASSE TREATMENT PROCESS BY FLOTATION IN FLOW”, more precisely, it is a vinasse treatment process, by high performance flowing flotation system in industrial plants' facilities, resulting in obtaining concentrated vinasse sludge and treated vinasse, being said process comprised by vinasse treatment, which consists of treatment steps performed inside flotation tank, which comprises succession of coagulation systems and basins, flocculation, combined with aeration and oxygenation, in addition to a system of nano and micro bubbles in flotation basin, in which vinasse naturally flows into its storage tank, being said process results in formation of surface sludge and treated vinasse.

A method of recovering an extraction aid from distillers corn oil, by directing stillage containing distillers oil and an extraction aid to a centrifugal separator, recovering a light phase from the centrifugal separator, the light phase containing at least a portion of the distillers oil and at least a portion of the extraction aid, cooling the light phase and causing a precipitate to form, and recovering a precipitate from the cooled light phase containing at least a portion of the extraction aid. A method of recovering distillers oil.

Biogas production from the anaerobic digestion of juice in an ethanol production plant is maximized by mixing a juice containing thin stillage and/or water with a concentrated syrup prior to the anaerobic digestion. The juice then can be mixed with a biomass such as corn meal and enzymes to form a slurry suitable for fermentation. Sufficient syrup is mixed into the juice to provide a BOD concentration in the juice between 100,000 and 150,000 ppm. Enough biogas can be produced to supply enough energy to meet all of the boiler steam production/distillation energy/electrical generation demands for the ethanal production plant with some excess biogas left over for other uses.

The disclosure is directed to an apparatus and method for recovering ethanol from a fermentation broth. The fermentation broth comprises microbial biomass, ethanol, methanol, ethyl acetate, at least one thiol, and at least one compound having 3 or more carbon atoms. The method comprises separating at least microbial biomass from the fermentation broth to generate a process stream; removing, in any order, from the process stream: ethyl acetate by reacting ethyl acetate with a base compound followed by distillation; at least one thiol by adsorption or reaction to disulfide; methanol by distillation; compounds having 3 or more carbon atoms by distillation; and recovering ethanol by distillation; wherein the distillations may be conducted in a single column or two or more columns.

A method is disclosed for improving the energy efficiency of biorefinery drying operations through integration of a dryer that utilizes the heat of condensation of process vapors to dry material whose emissions are captured with energy recovery. The dryer separates clean process vapors (e.g., ethanol) and steam from vapors containing volatile organic compounds and entrained materials, to minimize the need for vapor cleanup. An indirect dryer condenses vapors in a tube dryer similar to a steam tube dryer, but utilizing compressed process vapors, transferring the heat to wet material undergoing drying. The resulting exhaust vapors are either directed to a process stage that requires heat (e.g., distillation) and minimizes the need for vapor cleanup or to an out-of-contact heat exchanger that produces vapors for process use, or to another dryer as an additional effect. Mechanical-vapor recompression or thermal-vapor recompression are employed to produce vapors that optimize overall energy recovery.

A process that produces a non-alcohol cereal beverage (NACB) includes separating an input fermented malt beverage (FMB) into an output FMB and the NACB, wherein the separating includes multiple stages; and adding water during the separating so that the output FMB has the same alcohol by volume (ABV) as the input FMB during each stage of the separating.

The present invention relates to processes of recovering oil after liquefaction and/or from thin stillage and/or syrup/evaporated centrate from a fermentation product production process by adding a thermostable protease to the whole stillage, thin stillage and/or syrup.