B01D2311/2676

METHOD FOR PURIFICATION OF BACTERIOPHAGE PARTICLES

A method of recovering viable phage from, for example, a crude phage preparation such as a lysate resulting from amplification of phage in bacterial cell culture is disclosed. The method may be “universal”; that is, applicable to the purification of a broad range of phage species and strains. The phage product resulting from the method may have an acceptably low endotoxin titer (e.g. less than 500 EU/ml) and sufficiently high phage titer (e.g. >1×10.sup.9 PFU/ml) for use in therapeutic applications.

Apparatus system and method to extract minerals and metals from water
11718548 · 2023-08-08 · ·

A new apparatus, system and method to purified produced water and removed valuable metals and minerals is described. The apparatus comprises a device for flowing produced water wellbore from a wellbore to the produced water purification apparatus; at least one device to remove heavy metals from the produced water; at least one brine removal device to remove brine from the produced water. The method comprises steps to use the apparatus and the system comprises a control panel that operates the at least one device for removing heavy metals and at least one sensor in a coordinated manner.

Multiple Inlets Cyclo-Hydrocyclone Separator
20220126305 · 2022-04-28 ·

A multiple inlets cyclo-filtration hydrocyclone separator includes a separator body having an upper body part and a lower body part narrower than the upper body part in diameter; at least two feeders connected helically to the upper body part from a lateral side for feeding in a raw liquid; an upstream outlet disposed axially within the separator body, having an upper part projecting upward and axially from the upper body part and a lower part extending into the lower body part; a downstream outlet attached axially to the lower body part in spatially communication therewith; and a filtering unit disposed axially within an inner wall confining the upstream outlet. The filtering unit has an upper part projecting upwardly and outwardly from a top end of the upstream outlet and a lower part extending into the downstream outlet. The filtering unit consists of a filtering membrane having an inner wall confining the filtering member.

SWEETENING COMPOSITION AND PREPARATION METHOD AND USE THEREOF
20210352943 · 2021-11-18 ·

This application relates to a sweetening composition and a preparation method and use thereof. The method includes steps of obtaining mesophyll fragments of Rubus suavissimus S. Lee, extracting with water as a solvent, removing phenolic hydroxyl-containing components, concentrating, purifying, and water-phase crystallization to obtain a sweetening composition. The sweetening composition is white in color, with unobvious bitterness astringent taste. The sweetening composition contains 50% to 99% of Rubusoside based on a dry weight, and has an absorbance of less than 0.4 at a wavelength of 270 to 370 nm after being dissolved and prepared into an aqueous solution (with a solid content of 1%, w/w). By removing bitter glycosides and phenolic hydroxyl-containing components, this application makes the flavor of the sweetening composition better. In the preparation process of the sweetening composition of the this application, only purified water is used and no organic solvents are used.

SEPARATION SYSTEMS FOR REMOVING STARCH AND OTHER USABLE BY-PRODUCTS FROM PROCESSING WATER

The present invention provides for a method for separating starch from processing solutions containing starch containing plants or roots such as potatoes, sweet potatoes, wheat, corn, tapioca, yams, cassaya, sago, rice, pea, broad bean, horse bean, sorghum, konjac, rye, buckwheat and barley to provide commercially acceptable starch while reducing disposal of solid or liquid waste matter into landfills or water treatment facilities.

SEPARATION SYSTEMS FOR REMOVING STARCH AND OTHER USABLE BY-PRODUCTS FROM PROCESSING WATER

The present invention provides for a method for separating starch from processing solutions containing starch containing plants or roots such as potatoes, sweet potatoes, wheat, corn, tapioca, yams, cassaya, sago, rice, pea, broad bean, horse bean, sorghum, konjac, rye, buckwheat and barley to provide commercially acceptable starch while reducing disposal of solid or liquid waste matter into landfills or water treatment facilities.

Method for fractionating soluble fractions of peas, fraction thus obtained and upgrade thereof

A method for fractionating soluble fractions of peas, includes, in sequence, a step of microfiltering or centrifuging, followed by a step of ultrafiltering, and optionally a reverse-osmosis step. A reduction of the leakage of proteins toward the soluble fractions, an improvement of the yield of the single concentration step by evaporating the soluble fractions, and the selective isolation of proteins of interest are thus achieved. The method is easy to implement, the devices used at each single step are conventional and well known to the person skilled in the art. Also, the method does not use any organic solvent other than water.

Method for fractionating soluble fractions of peas, fraction thus obtained and upgrade thereof

A method for fractionating soluble fractions of peas, includes, in sequence, a step of microfiltering or centrifuging, followed by a step of ultrafiltering, and optionally a reverse-osmosis step. A reduction of the leakage of proteins toward the soluble fractions, an improvement of the yield of the single concentration step by evaporating the soluble fractions, and the selective isolation of proteins of interest are thus achieved. The method is easy to implement, the devices used at each single step are conventional and well known to the person skilled in the art. Also, the method does not use any organic solvent other than water.

PURIFICATION OF OLIGOSACCHARIDES FROM A FERMENTATION BROTH BY USING FILTRATION
20220251130 · 2022-08-11 ·

Disclosed is method for the purification of an oligosaccharide of interest from a fermentation broth, the method comprises providing a cell-free fermentation broth to a first filtration step using a nanofiltration membrane, thereby providing a filtrate which contains the oligosaccharide of interest; subjecting the filtrate to a second filtration step using a nanofiltration membrane, thereby providing a retentate which contains the oligosaccharide of interest; and removing salts from the retentate thereby providing a purified preparation of the oligosaccharide of interest.

Process for preparing a collagen-rich composition

This disclosure provides a high collagen composition prepared from a poultry broth and methods of making the same by filtration.