The present invention provides for a method for separating starch from processing solutions containing starch containing plants or roots such as potatoes, sweet potatoes, wheat, corn, tapioca, yams, cassaya, sago, rice, pea, broad bean, horse bean, sorghum, konjac, rye, buckwheat and barley to provide commercially acceptable starch while reducing disposal of solid or liquid waste matter into landfills or water treatment facilities.

The present invention provides for a method for separating starch from processing solutions containing starch containing plants or roots such as potatoes, sweet potatoes, wheat, corn, tapioca, yams, cassaya, sago, rice, pea, broad bean, horse bean, sorghum, konjac, rye, buckwheat and barley to provide commercially acceptable starch while reducing disposal of solid or liquid waste matter into landfills or water treatment facilities.

Disclosed is an apparatus for water treatment, including a membrane separator for solid-liquid separation; and a particle fractionator which has at least two exits of a fractionated solid-liquid mixture produced therein, wherein a liquor containing particles of different sizes including submicron particles is fed to the particle fractionator before a membrane separation by the membrane separator, and wherein a first fraction of the fractionated solid-liquid mixture is returned to the membrane separator from one exit of the at least two exits of the particle fractionator, the first fraction being less than the liquor in terms of content of the submicron particles. This apparatus enables a rapid achievement of suppression of membrane fouling.

Disclosed is an apparatus for water treatment, including a membrane separator for solid-liquid separation; and a particle fractionator which has at least two exits of a fractionated solid-liquid mixture produced therein, wherein a liquor containing particles of different sizes including submicron particles is fed to the particle fractionator before a membrane separation by the membrane separator, and wherein a first fraction of the fractionated solid-liquid mixture is returned to the membrane separator from one exit of the at least two exits of the particle fractionator, the first fraction being less than the liquor in terms of content of the submicron particles. This apparatus enables a rapid achievement of suppression of membrane fouling.

A method for producing and purifying human milk oligosaccharides (HMOs) is provided. The method includes fermentation of a genetically modified microbial organism, preferably a genetically modified yeast strain, and downstream processing of the fermentation product using one or more of an enzymatic treatment, filtration, and a simulated moving bed (SMB) chromatography step. Use of the resulting HMO in food or feed applications, preferably in infant food and/or formula is also provided.

The present invention aims to provide a method for preparing exosomes comprising: (i) a step for ultrafiltering a sample containing at least one exosome; and (ii) a step for subjecting the sample that can be obtained from step (i) to anion exchange column chromatography.

The present invention aims to provide a method for preparing exosomes comprising: (i) a step for ultrafiltering a sample containing at least one exosome; and (ii) a step for subjecting the sample that can be obtained from step (i) to anion exchange column chromatography.

The disclosure provides a method for extracting antibacterial peptides and albumin from pea whey wastewater, which includes following steps: in extracting the albumin, centrifuging with the pea whey wastewater generated during pea protein processing as raw material; controlling temperature and exchanging heat to adjust temperature of the raw material; sequentially performing a microfiltrating, nanofiltration, ultrafiltration and secondary nanofiltration to obtain an albumin slurry; performing a multi-effect concentration on the albumin slurry; adding an alkaline substances to adjust pH; sterilizing and drying to finally obtain the albumin, which realizes a targeted extraction of the albumin with small molecular weight in the pea whey wastewater and avoids resource waste. The albumin with small molecular weight and the antibacterial peptides in the pea whey water are effectively recycled, thus avoiding environmental pollution caused by improper treatment of the pea whey water and realizing resource reuse.

The invention relates to a method for fractionating soluble fractions of peas, including, in sequence, a step of microfiltering or centrifuging, followed by a step of ultrafiltering, and optionally a reverse-osmosis step. A reduction of the leakage of proteins toward the soluble fractions, an improvement of the yield of the single concentration step by evaporating the soluble fractions, and the selective isolation of proteins of interest are thus achieved. The method is easy to implement, the devices used at each single step are conventional and well known to the person skilled in the art. Also, the method of the invention does not use any organic solvent other than water.

The invention relates to a method for fractionating soluble fractions of peas, including, in sequence, a step of microfiltering or centrifuging, followed by a step of ultrafiltering, and optionally a reverse-osmosis step. A reduction of the leakage of proteins toward the soluble fractions, an improvement of the yield of the single concentration step by evaporating the soluble fractions, and the selective isolation of proteins of interest are thus achieved. The method is easy to implement, the devices used at each single step are conventional and well known to the person skilled in the art. Also, the method of the invention does not use any organic solvent other than water.