A system for mineralizing distilled water includes a splitter for splitting distilled water into primary and secondary portions; first and second conduits for conveying the primary and second portions, respectively; first and second columns comprising including first and second mineral matrices connected to the first and second conduits, respectively, to generate first and second mineralizing concentrate solutions; first and second mixing modules for combining a predefined amount of the mineralizing concentrate solutions with the primary portion of distilled water to form a mineralized water mixture; and a dispensing module for dispensing the mineralizing water mixture. A carbonator is also connected to the secondary conduit for dissolving carbon dioxide in the secondary portion of distilled water upstream of the first and second columns.

A multi-stage floatation dispenser for carrying a ballast, which may be a non-water consumable dispersant and at least one water consumable dispersant wherein the weight of the water consumable dispersant decreases as the water consumable dispersant is consumed with the weight of water consumable dispersant and the non-water consumable coordinated with the flotation capacity of a flotation dispenser to provide for either a two stage or a three stage dispensing mode.

A two-part dispensing device for a pool having a dispensing saddle with a static port therein for continual delivery of a first dispersant and a hold for floatingly supporting itself and an exchangeable dispensing pod therein with the dispensing pod having a dynamic port and a static port for a continual delivery of a dispersant wherein the static port delivery of a dispersant maintains the pool at a safe level when there is no human bather load on the pool and the condition of the disperant in the dispensing pod can be determined by the orientation of the dispensing saddle and the dispensing pod in the pool.

The invention relates to a metering container for mixtures of food products and liquids, a metering device for mixtures of food products and liquids and a method for metering mixtures of food products and liquids.

A two-part dispensing device for a pool having a dispensing saddle with a static port therein for continual delivery of a first dispersant and a hold for floatingly supporting itself and an exchangeable dispensing pod therein with the dispensing pod having a dynamic port and a static port for a continual delivery of a dispersant wherein the static port delivery of a dispersant maintains the pool at a safe level when there is no human bather load on the pool and the condition of the disperant in the dispensing pod can be determined by the orientation of the dispensing saddle and the dispensing pod in the pool.

A non-dissolvable immersible dispensing puck in the shape of a dissolvable halogen puck when the dissolvable halogen puck is in an undissolved state with the non-dissolvable immersible dispensing puck physically interchangeable with a dissolvable halogen puck when placed in a dispenser for normally holding only a set of halogen pucks to enable a single dispersant dispenser to be converted to a dual dispersant dispenser without changing the structure of the single dispersant dispenser by placing a dispenser within a dispenser wherein only one of the dispensers may be provided with adjustable water ports.

A method of preparing reagents includes inserting a cartridge into an instrument. The cartridge includes a plurality of reagent enclosures disposed in a cavity of the cartridge and exposing a port to an exterior of the cartridge. Each reagent enclosure includes a reagent container including a reagent and an internal cavity defining a compressible volume, an opening defined through the reagent container to the internal cavity. The method further includes connecting a plurality of fluid ports to the openings of the plurality of reagent enclosures; applying a solution through the fluid ports to at least partially fill the plurality of reagent enclosures; and cycling a pressure of the cavity, whereby for each of the reagent enclosures, during increasing pressure, the solution enters the internal cavity of the reagent container, combines with the reagent, and compresses the compressible volume, and during decreasing pressure, the compressible volume decreases and the reagent is ejected through the opening.

A multi-stage floatation dispenser for carrying a ballast, which may be a non-water consumable dispersant and at least one water consumable dispersant wherein the weight of the water consumable dispersant decreases as the water consumable dispersant is consumed with the weight of water consumable dispersant and the non-water consumable coordinated with the flotation capacity of a flotation dispenser to provide for either a two stage or a three stage dispensing mode.

The present microbubble generator is a microbubble generator for generating microbubbles in a liquid, including a straight pipe made of porous ceramics, having one end connected to a compressor and the other end blocked, and the straight pipe having an average pore diameter of 1.5 m or less.

A floating dispenser having an external float or an internal float for supporting a cartridge or cartridges for floatingly delivering a dispersant or dispersants to a body of water with the floating dispenser having cartridges rotationally positionable with respect to one another to control the rate of dispensing while the dispenser floats in an upright condition with the floating dispenser changing its flotation orientation in response to consumption of the dispersant or dispersants in the a cartridge to thereby provide a visual alert to replace a spent cartridge with a fresh cartridge. In addition, the inventions described herein permit changing the dispensing nature of the system from a multiple dispensing system to a single dispensing system without changing the floating characteristics of the floating dispensers through replacement of a dispersant in one of the cartridges with an inert or ballast material that has no effect on the water characteristics.