A tube management system includes an elongated rack extending between a first end and an opposing second end; an elongated first shaft having a first end and an opposing second end, the first shaft being secured to the rack; a securing structure secured to the first shaft; a collapsible bag bounding a chamber; and a tubular member projecting from the collapsible bag, wherein the securing structure at least partially encircles the tubular member.

A tube management system includes an elongated rack extending between a first end and an opposing second end; an elongated first shaft having a first end and an opposing second end, the first shaft being secured to the rack; a securing structure secured to the first shaft; a collapsible bag bounding a chamber; and a tubular member projecting from the collapsible bag, wherein the securing structure at least partially encircles the tubular member.

The invention relates to a mixer system for producing a cosmetic product. The invention also relates to a bottle for dispensing a cosmetic product. The mixer system is used to produce a cosmetic product from capsules (7, 8, 9) containing the raw materials needed in the composition of such a cosmetic product, namely the cosmetic texturiser, the cosmetic active ingredient and, optionally, a cosmetic fragrance. The invention is intended to be used in the cosmetics industry.

The invention relates to a mixer system for producing a cosmetic product. The invention also relates to a bottle for dispensing a cosmetic product. The mixer system is used to produce a cosmetic product from capsules (7, 8, 9) containing the raw materials needed in the composition of such a cosmetic product, namely the cosmetic texturiser, the cosmetic active ingredient and, optionally, a cosmetic fragrance. The invention is intended to be used in the cosmetics industry.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A makeup fluid management and supply device and method are provided. The method includes the steps of: receiving a cosmetic style template sent from a user device; selecting a makeup bottle by the control module in accordance with a makeup application step of the cosmetic style template and moving the makeup bottle to a using position by the driving module; reading a label information of the makeup bottle; sending the label information to the management unit so as to perform a validation procedure on the makeup bottle; rotating, in response to a positive validation result, the makeup bottle by the driving module so as to perform a makeup fluid mixing procedure on the makeup bottle; and driving, by the driving module, the makeup bottle to move in a first direction until the makeup bottle is squeezed so as to obtain a makeup fluid of the makeup bottle.

A base of a food processing system (20) includes at least one attachment (30) selectively receivable by a base (22). The base (22) includes an attachment mounting area (42) disposed with the base (22) to selectively receive the attachment (30). The attachment mounting area (42) includes a drive coupler (26) for applying a pull down force to the attachment (30). A motor is disposed with the base (22). A motor activation assembly (70) is associated with the attachment mounting area (42) and the motor. The motor is rendered operable via a vertical force applied to the motor activation assembly (70) when the attachment mounting area (42) receives the attachment (30).