Patent classifications
B01F27/88
PORTABLE PREPARATION ASSEMBLY AND METHOD TO PREPARE LIQUID COSMETIC/CLEANSER PRODUCTS
A portable preparation assembly to prepare liquid cosmetic/cleanser products in a personalised way has a container which is configured to contain a solvent liquid and includes a base wall, a lateral wall and an upper opening opposite to the base wall; a housing seat configured to house a solid cosmetic/cleanser and arranged at least partially inside the container; and a stirring device which is configured to stir the solvent liquid in the container so as to determine at least partial dissolution of the solid cosmetic/cleanser in the solvent liquid and mix the dissolved solid cosmetic/cleanser with the solvent liquid to obtain the liquid cosmetic/cleanser product.
RAPIDLY COOLING FOOD AND DRINKS
Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
Refrigeration systems for rapidly cooling food and drinks
Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks. Some machines include a refrigeration system to cool food or drink in a pod. The machines include an evaporator defining a receptacle sized to receive the pod. The evaporator includes an inlet port to receive refrigerant and an outlet port to discharge refrigerant.
Heat Exchanger System with Flexible Bag
A bag assembly for use with a heat exchanger includes a flexible bag having of one or more sheets of polymeric material, the bag having a first end that bounds a first compartment and an opposing second end that bounds a second compartment, a support structure being disposed between the first compartment and the second compartment so that the first compartment is separated and isolated from the second compartment. A first inlet port, a first outlet port, and a first drain port are coupled with the flexible bag so as to communicate with the first compartment. A second inlet port, a second outlet port, and a second drain port are coupled with the flexible bag so as to communicate with the second compartment.
Heat Exchanger System with Flexible Bag
A bag assembly for use with a heat exchanger includes a flexible bag having of one or more sheets of polymeric material, the bag having a first end that bounds a first compartment and an opposing second end that bounds a second compartment, a support structure being disposed between the first compartment and the second compartment so that the first compartment is separated and isolated from the second compartment. A first inlet port, a first outlet port, and a first drain port are coupled with the flexible bag so as to communicate with the first compartment. A second inlet port, a second outlet port, and a second drain port are coupled with the flexible bag so as to communicate with the second compartment.
SINGLE-USE FOOD PREPARATION CONTAINER ASSEMBLY, SYSTEM AND METHOD
A product preparation system and method wherein a single-use product container assembly and a multiple motion intelligent driving device are employed to process contents of the container assembly.
SINGLE-USE FOOD PREPARATION CONTAINER ASSEMBLY, SYSTEM AND METHOD
A product preparation system and method wherein a single-use product container assembly and a multiple motion intelligent driving device are employed to process contents of the container assembly.
Providing Single Servings of Cooled Foods and Drinks
Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
Providing single servings of cooled foods and drinks
Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
SYSTEM FOR PROVIDING A SINGLE SERVING OF A FROZEN CONFECTION
A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.