Patent classifications
B01F27/90
SYSTEM FOR MIXING BEVERAGES AND METHOD OF DOING THE SAME
A module includes a housing, a sealing feature, a locking feature, and an agitator. The housing has an opening separating inner and outer surfaces and a boss that extends through the housing such that part of the outer surface forms an inner bore of the boss having a terminus pointing toward the opening. The agitator has a base, a shaft, and a mixing element coupled to the base such that the base, in cooperation with the sealing feature, circumferentially seals the opening of the housing to form a cavity defined by the inner surface. The shaft passes through the inner bore. The locking feature when engaged permits independent or simultaneous translational and rotational movement of the shaft while an area between the terminus of the boss and the shaft remains mechanically sealed during the movement against liquid or powder encroachment into a clean area of the inner bore.
Generation of Post-Mitotic Migratory Cortical Interneurons
The present disclosure provides populations of synchronized post-mitotic migratory cortical interneurons (cINS) derived from pluripotent stem cells and cell culture methods for generating said populations of cINs. The disclosure also provides efficient methods for cryopreservation of the derived cINs.
Blender with integral food residue scraper
A blender adapted to reduce food pieces and produce a blended food mixture, comprising a blending container for holding the food pieces, a pedestal having a motorized blade for reducing the food pieces, and a food scraping assembly positioned within the blending container. The food scraping assembly has a scraping ring adapted to dislodge unblended food particles adhering to an inner surface of the blending container, a rod adapted to alternatively raise and lower the scraping ring within the blending container, and an air pocket puncturing projection adapted to collapse a cavitation air bubble which surrounds the blade and interferes with the production of the blended food mixture.
Blender with integral food residue scraper
A blender adapted to reduce food pieces and produce a blended food mixture, comprising a blending container for holding the food pieces, a pedestal having a motorized blade for reducing the food pieces, and a food scraping assembly positioned within the blending container. The food scraping assembly has a scraping ring adapted to dislodge unblended food particles adhering to an inner surface of the blending container, a rod adapted to alternatively raise and lower the scraping ring within the blending container, and an air pocket puncturing projection adapted to collapse a cavitation air bubble which surrounds the blade and interferes with the production of the blended food mixture.
ULTRA-DISPERSION MIXER
Provided is an ultra-dispersion mixer, for stirring a mixed material for producing a high-quality slurry for an electrode of a secondary battery within a short time by disposing a low-speed blade and a high-speed blade for stirring a mixed material in a chamber so as to easily and effectively disperse elements of the slurry of a secondary battery, supplied to a mixer during a procedure of preparing the slurry of a secondary battery produced by performing mixing procedures multiple times, and disposing blade parts having a plurality of stirring characteristics so as to realize various stirring characteristics in the mixed material on the high-speed blade to increase the dispersion of the mixed material while the mixed material circulates in a high-shear disperser of the chamber and to simultaneously increase the temperature of a supplied solution at the beginning of stirring of the mixed material in the chamber.
STIRRER ASSEMBLY AND METHOD OF MAINTAINING A LIQUID FORMULATION IN A MIXED CONDITION
A stirrer assembly for use with a vessel, such as a keg, having an access opening. The vessel includes a cover that is adapted to close the access opening and has a through-hole therein. A stirrer assembly is adapted to releasably engage the through-hole and to be engaged by a motor. The stirrer assembly includes a driven shaft that extends in to a lower portion of the vessel with a paddle releasably mounted at a distal portion of the driven shaft.
STIRRER ASSEMBLY AND METHOD OF MAINTAINING A LIQUID FORMULATION IN A MIXED CONDITION
A stirrer assembly for use with a vessel, such as a keg, having an access opening. The vessel includes a cover that is adapted to close the access opening and has a through-hole therein. A stirrer assembly is adapted to releasably engage the through-hole and to be engaged by a motor. The stirrer assembly includes a driven shaft that extends in to a lower portion of the vessel with a paddle releasably mounted at a distal portion of the driven shaft.
FOOD PROCESSING APPARATUS AND METHOD FOR OPERATING FOOD PROCESSING APPARATUS
A method for operating a food processing apparatus is provided. The food processing apparatus includes a reaction vessel that has a space that accumulates a liquid reactant used for a food product; a catalytic reactor that includes a reaction tube and a light source; and an introducing tube for introducing the reactant into the reaction vessel. The reaction tube has an outer surface where a photocatalyst is provided. The reaction tube transmits light. The light source generates heat at a time of light emission in which the light source emits light from an inner side of the reaction tube. The method for operating the food processing apparatus includes introducing the reactant into the reaction vessel from the introducing tube. In the introducing, the reactant is introduced up to a position at which a liquid surface of the reactant is positioned higher than an opening portion of the introducing tube.
FOOD PROCESSING APPARATUS AND METHOD FOR OPERATING FOOD PROCESSING APPARATUS
A method for operating a food processing apparatus is provided. The food processing apparatus includes a reaction vessel that has a space that accumulates a liquid reactant used for a food product; a catalytic reactor that includes a reaction tube and a light source; and an introducing tube for introducing the reactant into the reaction vessel. The reaction tube has an outer surface where a photocatalyst is provided. The reaction tube transmits light. The light source generates heat at a time of light emission in which the light source emits light from an inner side of the reaction tube. The method for operating the food processing apparatus includes introducing the reactant into the reaction vessel from the introducing tube. In the introducing, the reactant is introduced up to a position at which a liquid surface of the reactant is positioned higher than an opening portion of the introducing tube.
SPARGE FOR A HIGH-PRESSURE VESSEL
A sparge for use in a high-pressure vessel operated at elevated temperatures and having high energy agitators for suspending mineral containing particles in a slurry. The sparge injects reagent fluids into the slurry to reduce reaction times and for controlling process parameters for extracting valuable minerals from the particles. The sparge has a vapor lock to inhibit the flow of particulate material and detritus material under low or no fluid flow situations which occur commonly in the operation of high pressure autoclaves. The sparge has a fluid flow path that increases in cross-sectional area in the direction of flow of reagent fluids so as to keep reagent fluids flowing at a velocity below a critical impingement velocity that can cause metal materials of the sparge to either wear rapidly, combust and in the worst case lead to loss of containment and violent and rapid depressurization of the high pressure vessel.