A method in which a medium viscous to highly viscous fluid and/or a medium viscous to highly viscous suspension are/is mixed by means of an agitator device that is driven by a drive shaft, wherein

the fluid and/or the suspension are/is brought into a multi-dimensional flow by means of a close-clearance stirring blade (14) of the agitator device, and a flow resistance is minimized along a shaft direction in a shaft proximity.

An attachment for use with a food processing system is provided. The attachment includes a container body having a sidewall, a first end configured to be mounted to a food processing base, and a second end remote from the first end. The first end being open and the second end being partially closed. The attachment further includes a first agitating member including one or more blades. The first agitating member is receivable at the first end. The attachment also includes a second agitating member receivable at the second end including a fluid agitator. The fluid agitator is configured to direct a fluid to one or more regions of the container body.

An attachment for use with a food processing system is provided. The attachment includes a container body having a sidewall, a first end configured to be mounted to a food processing base, and a second end remote from the first end. The first end being open and the second end being partially closed. The attachment further includes a first agitating member including one or more blades. The first agitating member is receivable at the first end. The attachment also includes a second agitating member receivable at the second end including a fluid agitator. The fluid agitator is configured to direct a fluid to one or more regions of the container body.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A mixing blade for a mixer for concrete, mortar, powders, dry or semi-dry granulates, mixtures with a cement base or similar or comparable mixtures or mixes comprises a shank which develops along a longitudinal axis and a mixing wall connected inclined to one end of said shank, transverse to the longitudinal axis. The mixing wall comprises, on one side of the longitudinal axis, a first front mixing plate, and on an opposite side, a second front mixing plate angled backward toward the longitudinal axis with respect to the first front mixing plate, by an angle of inclination of the plate.

An apparatus for processing a quantity of glass melt comprises a segmented tube including a first tube segment and a second tube segment. A second end portion of the first tube segment is joined to a first end portion of the second tube segment. In further examples, methods of fabricating a segmented torsion tube include joining together segmented torsion tubes at an integral solid-state joint.

A powdery material mixing degree measurement device includes a discharger configured to discharge mixed powdery materials to a filler configured to fill, with the powdery materials, a vertically penetrating die bore of a compression-molding machine including a table including the die bore, a slidable lower punch including an upper end inserted to the die bore, and a slidable upper punch including a lower end inserted to the die bore, a plurality of movable portions configured to move the mixed powdery materials to the discharger, and a sensor configured to measure a mixing degree of the mixed powdery materials in the movable portions.