A machine (1) for homogenising a food substance has: a container (10) with a side wall (11) and a bottom wall (12) delimiting a cavity (10); an impeller (30) with an impelling member (31) forming an impelling surface (31,31,31) that is drivable in rotation (r) about a central axial direction (30) of the impelling surface (31,31,31) for imparting a mechanical effect to the food substance; and a module (20) which has a housing means (22) that contains an inner chamber (22,22a) and that delimits a seat (21) for the container (10), the chamber (22,22a) containing an electric motor (24). The electric motor (24) has an output drive axis (24) with a driver device (24) configured to drive a follower device (35) of the impeller (30). The driver device (24) and the follower device (35) are magnetically coupled through a sidewall (11) and/or bottom wall (12) of the container (10). The driver device (24) comprises a ferromagnetic or magnetic field-generating element (24a) that is arranged to be magnetically coupled to a corresponding ferromagnetic or magnetic field-generating element (36) of the follower device (35). The follower device (35) extends over a predominant part of the bottom wall (12) of the container (10) or across a substantial part of the wall (12) along a diameter thereof. The driver device (24) extends over a predominant part of a bottom part of the seat (21) or across a substantial part of the bottom part of the seat (21) along a diameter thereof. The ferromagnetic and magnetic field generating elements (24a,36) are positioned at extremal or peripheral parts of the follower device (35) and of the driver device (24).

A nut paste preparation for food and beverages is formed by processing blanched, unroasted nuts into a nut based flour having a mean particle size between about 0.002 and 0.012 inches. The processing occurs without adding water and oil. The temperature during processing does not exceed 140 degrees Fahrenheit. The nut based flour is sheared without adding water and oil to form a nut paste. The temperature during shearing does not exceed 120 degrees Fahrenheit. The nut paste after shearing has a mean particle size of about 1 to about 40 microns.

A food and beverage paste preparation is formed by delivering a flour derived from nuts, seeds, grain or beans into a shear mixer. The flour may have a mean particle size between about 0.002 and 0.012 inches and a moisture content between about 4 to about 6 percent. The flour is sheared without adding water for mixing to form a food and beverage paste. The temperature during shearing does not exceed 120 degrees Fahrenheit and the food and beverage paste after shearing has a mean particle size of about 1 to about 40 microns.

The presently disclosed subject matter relates to a system for customizing a cosmetic product. The system includes: an interface device, in electronic communication with a single batch formulation device. The single batch formulation device is configured to formulate a customized cosmetic product, and a threaded container configured to be imported into the single batch formulation device containing a base and exported from the single batch formulation device containing the customized cosmetic.

There is provided a stirring device including a stirring tank including an inner peripheral wall which is circular in cross section, at least one circulating impeller and at least one dispersion blade which are located inside the stirring tank and rotatable around a vertical axis independently of each other, and a guide ring disposed radially outward near the dispersion blade. The circulating impeller is disposed along the inner peripheral wall of the stirring tank, and rotates around the vertical axis to form at least a downward flow in a stirring object existing inside the stirring tank. The dispersion blade rotates to apply a shear force to the stirring object, and is disposed at a radially inner position of the stirring tank from the circulating impeller, and at a position in contact with a flow of the stirring object, which is formed by the circulating impeller.

The presently disclosed subject matter relates to a system for customizing a cosmetic product. The system includes: an interface device, in electronic communication with a single batch formulation device. The single batch formulation device is configured to formulate a customized cosmetic product, and a threaded container configured, to be imported into the single batch formulation device containing a base and exported from the single batch formulation device containing the customized cosmetic.

The presently disclosed subject matter relates to a system for customizing a cosmetic product. The system includes: an interface device, in electronic communication with a single batch formulation device. The single batch formulation device is configured to formulate a customized cosmetic product, and a threaded container configured, to be imported into the single batch formulation device containing a base and exported from the single batch formulation device containing the customized cosmetic.

Provided is a gypsum-based board producing apparatus including: a mixer configured to prepare a gypsum slurry; a foaming apparatus; and a pump configured to convey foam generated by the foaming apparatus to the mixer, wherein the pump is a positive displacement pump.

A rotary emulsification device structure includes a housing, a emulsification element and a rotary disk. The housing includes a chamber with a first inlet, a second inlet and an outlet. The emulsification element is disposed in the chamber and divides the chamber into a first space and a second space. The first inlet is disposed to communicate with the first space, and the second inlet and the outlet are disposed to communicate with the second space. The emulsification element includes a plurality of pores communicating with the first space and the second space. The rotary disk is disposed in the second space and rotates in the second space when being driven. The rotary disk includes a plurality of through holes.

A mixer has a circular housing defining a mixing area for mixing and kneading of a gypsum slurry. A rotary disc is positioned in the housing and rotated in a predetermined rotational direction. A rotary driving shaft cointegrally connected with the rotary disc and a plurality of scrapers are positioned in the mixing area. A slurry discharge port is provided on an annular wall of the housing for feeding the gypsum slurry of the mixing area onto a sheet of paper for gypsum board liner. An opening of the slurry discharge port is divided into a plurality of narrow openings, so that fluid resistance on the gypsum slurry flowing out of the mixing area is increased. An annular basal part rotates integrally with the rotary disc and an inner end portion of the scraper is fixed to the annular basal part.