A device comprising a rotating means enclosed in a housing and having a horizontally arranged rotating shaft. Containers for cassettes containing samples are mounted on the rotating shaft and are joined in the form of a vertically arranged ring. The device has a means for rotating the rotating shaft at a variable speed and vessels containing processing and infiltrating liquids, said vessels being arranged outside the housing and being connected thereto by pipes for feeding in and discharging said liquids. The device additionally contains a mechanism for orienting the containers for cassettes containing samples, which mechanism is arranged between the ring of containers and the wall of the device, has a separate means for transferring the containers for cassettes containing samples into a horizontal or inclined position and holds same in the horizontal or inclined position.

A compression device, means for controlling the compression device, a drum having an inner chamber, means for rotating the drum, and first and second delivery devices for delivering first and second materials into the inner chamber of the drum while the drum is rotating. The compression device compresses the first and second material in the inner chamber of the drum while the drum is rotating about the center of the drum in response to the means for controlling the compression device. The apparatus may include a stirring device; and a means for controlling the stirring device; wherein the stirring device is configured with respect to the drum so that the stirring device can be moved up and down to a desired depth within the drum and rotates within the inner chamber of the drum to stir the first and second materials in the drum while the drum is rotating.

A compression device, means for controlling the compression device, a drum having an inner chamber, means for rotating the drum, and first and second delivery devices for delivering first and second materials into the inner chamber of the drum while the drum is rotating. The compression device compresses the first and second material in the inner chamber of the drum while the drum is rotating about the center of the drum in response to the means for controlling the compression device. The apparatus may include a stirring device; and a means for controlling the stirring device; wherein the stirring device is configured with respect to the drum so that the stirring device can be moved up and down to a desired depth within the drum and rotates within the inner chamber of the drum to stir the first and second materials in the drum while the drum is rotating.

Provided herein are apparatuses and systems for mixing liquids and suspensions that include vessels with structures that improve mixing while not contacting liquid delivery components. The apparatuses and systems can include a motor drive that allows speed and directional control of rotation of the vessel. The apparatuses and systems can include one or more magnets for separating magnetic beads in a suspension. Also provided are methods using said apparatuses and systems for mixing and separation processes.

The invention relates to a plastic mesh having a plurality of chains extending parallel to one another in a longitudinal direction, which plastic mesh has a plurality of groups of chains (2) adjacent to one another, which are in each case formed of at least two chains (2a, 2b). The groups of chains (2) have a greater spacing relative to one another or also relative to a further individual chain (1) than the chains (2a, 2b) within a group of chains (2). A thread (3) runs in a zigzag between two adjacent groups of chains (2) or also between one group of chains (2) and an individual chain (1) and connects the chains (1) or groups of chains (2).

A food chilling apparatus for rapidly decreasing the temperature of liquid and semiliquid cooked foods. The food chilling apparatus having a stand portion, a base portion, and a pot portion. The stand portion having a motor, an attachment portion, and a vertical structural member. The base portion having a baseplate, an output shaft, and a cradle, wherein the pot portion is removably attached to the cradle. The food chilling apparatus further comprising a paddle.

A compression device, means for controlling the compression device, a drum having an inner chamber, means for rotating the drum, and first and second delivery devices for delivering first and second materials into the inner chamber of the drum while the drum is rotating. The compression device compresses the first and second material in the inner chamber of the drum while the drum is rotating about the center of the drum in response to the means for controlling the compression device. The apparatus may include a stirring device; and a means for controlling the stirring device; wherein the stirring device is configured with respect to the drum so that the stirring device can be moved up and down to a desired depth within the drum and rotates within the inner chamber of the drum to stir the first and second materials in the drum while the drum is rotating.

A cooking device includes a cooking chamber configured to provide a space in which food is cooked; a tray located at a bottom surface of the cooking chamber, and connected to a drive member generating rotational force; and an agitating cooking assembly supported by the tray and rotatable with the tray. The agitating cooking assembly, having an improved structure configured to cook food while simultaneously agitating the food, includes: a cooking container configured to store food therein; an agitating member configured to agitate the food while simultaneously relatively rotating in the cooking container with respect to the cooking container; and a stopper located at a rotation path of the agitating member in a manner that the agitating member relatively rotates with respect to the cooking container.

When operating a dough-kneading device, a momentary torque acting on kneading tool of the dough-kneading device, a momentary speed and a momentary rotational position of the kneading tool are measured. From the measurement values, a dough elasticity parameter and a dough viscosity parameter are determined as actual dough parameters. Dough-status data is then output based on the measurement data and the determined actual dough parameters. From the measurement values, dough parameters can therefore directly be concluded, which represent a measure on the one hand for the viscosity and, on the other hand, for the elasticity of the dough. An objective monitoring of the kneaded dough is therefore possible. In addition or as an alternative, an expected kneading period until reaching a maximum torque is determined.

A biological production system includes a mixing vessel and an agitation device. The mixing vessel includes an outer housing, an internal mixing structure, and a reaction chamber. The mixing vessel is configured to provide low shear agitation to materials in the reaction chamber in response to force from the agitation device.