The present invention provides an ultrafine bubble-containing liquid producing apparatus capable of reducing the possibility of intermitting supply of a UFB-containing liquid. An ultrafine bubble-containing liquid producing apparatus includes producing units that produce an ultrafine bubble-containing liquid containing ultrafine bubbles by using a liquid supplied from a liquid introducing unit and deliver the produced ultrafine bubble-containing liquid to a liquid delivering unit. The producing units include a plurality of ultrafine bubble generating units capable of operating independently. Each of the plurality of ultrafine bubble generating units is provided to be capable of independently switching between communicating with and being disconnected from the liquid introducing unit and the liquid delivering unit.

The apparatus includes: a producing unit that generates ultrafine bubbles in a liquid supplied from a liquid introducing unit to produce an ultrafine bubble-containing liquid containing the ultrafine bubbles, and delivers the ultrafine bubble-containing liquid; a liquid delivering unit that delivers the ultrafine bubble-containing liquid to an outside; a buffer tank that receives the liquid delivered from the producing unit and delivers the liquid to the liquid delivering unit; and a controller that controls the delivery of the ultrafine bubble-containing liquid from the buffer tank to the liquid delivering unit such that, if the producing unit stops operating, an ultrafine bubble-containing liquid accumulated in the buffer tank is delivered to the liquid delivering unit to enable the liquid delivering unit to deliver the ultrafine bubble-containing liquid to the outside.

The present disclosure relates to a milk-of-lime preparation apparatus and preparation method having waste heat recovery line, that may recover waste heat generated during preparation of liquid milk-of-lime and deliver the recovered waste heat to water, so as to supply the water at an optimal temperature necessary for a hydration reaction, thereby increasing the reaction efficiency and reducing the preparation time of the milk-of-lime. Especially, the milk-of-lime preparation apparatus consists of a water tank that receives room temperature water from a water supply pipe and stores the received water inside the water tank; a raw material input pipe that transfers calcine lime powder from one end to the other end through pressure supply from a BCT vehicle that carries the calcine lime powder; a water input pipe of which one end is connected with the water tank, and that receives the water stored inside the water tank and transfers the received water to the other end; a milk-of-lime tank that receives the water from the other end of the water input pipe, that receives the calcine lime powder from the other end of the raw material input pipe, and that stirs the received calcine lime powder and the water by means of a stirrer installed inside the milk-of-lime tank, to prepare and store milk-of-lime; a discharge pipe that is installed at one side of the milk-of-lime tank to discharge the milk-of-lime stored inside the milk-of-lime tank; and a waste heat recovery line that circulates the water such that the water stored inside the water tank exchanges heat with the milk-of-lime stored inside the milk-of-lime tank and then is stored back inside the water tank.

A blender system for blending ingredients from a container with a fluid includes a bottle, a liquid heating device, and a container. The bottle has a blending chamber with an opening to receive a fluid and a shoulder about the opening. The lid is configured to couple with the bottle and includes a container receiver. The container receiver is configured to receive the container and position a lip of the container against the shoulder when the lid is coupled to the bottle. The container receiver is further configured to press the container towards the opening while the shoulder holds the lip stationary to discharge the ingredients from the container into the fluid in the blending chamber. The liquid heating mechanism heats the fluid in the blending chamber.

A device (1) for continuously conveying and plasticising cheese curd includes a housing (2) having an elongate chamber (3) with inlet and openings (5, 6). At least one pair of oppositely-driven conveying shafts (4.1, 4.2) is arranged in the elongate chamber such the axes of rotation (18.1, 18.2) of the shafts extend in parallel in the longitudinal direction of the chamber. The conveying shafts have interleaved helical structures (19.1, 19.2) for axially conveying the cheese curd from the inlet opening to the outlet opening. A heating device (9.1, 17) heats at least part of the shaft(s) and at least part of an inner surface of the chamber. At least one entraining device is designed such that at least part of the cheese curd to be conveyed and plasticised is also transported around the two conveying shafts.

A device (1) for continuously conveying and plasticising cheese curd includes a housing (2) having an elongate chamber (3) with inlet and openings (5, 6). At least one pair of oppositely-driven conveying shafts (4.1, 4.2) is arranged in the elongate chamber such the axes of rotation (18.1, 18.2) of the shafts extend in parallel in the longitudinal direction of the chamber. The conveying shafts have interleaved helical structures (19.1, 19.2) for axially conveying the cheese curd from the inlet opening to the outlet opening. A heating device (9.1, 17) heats at least part of the shaft(s) and at least part of an inner surface of the chamber. At least one entraining device is designed such that at least part of the cheese curd to be conveyed and plasticised is also transported around the two conveying shafts.

A method for preparing semisolid slurry. The method is achieved using a device for preparing semisolid slurry. The device includes a slurry vessel and a mechanical stirring rod. The mechanical stirring rod includes a first end and a second end extending into the slurry vessel. The method includes: S1. putting a molten alloy having a first preset temperature into the slurry vessel; S2. cooling the molten alloy to a second preset temperature, positioning the second end of the mechanical stirring rod to be 5-25 mm higher than the bottom wall of the slurry vessel, rotating the mechanical stirring rod and injecting a cooling medium into the mechanical stirring rod; and S3: allowing the temperature of the molten alloy to be 10-90 degrees centigrade lower than the liquidus temperature of the molten alloy, stopping stirring and cooling, to yield a semisolid slurry.

A fuel mixer includes a first compartment, a second compartment, a third compartment, a plurality of cooling tubes, and at least one flow pipe. The second compartment is in fluid communication with the first compartment and is at least partially above the first compartment. The third compartment is in fluid communication with the first compartment and is at least partially above the first compartment. The plurality of cooling tubes are disposed in the second compartment and extend between the first compartment and the third compartment, thereby allowing fuel to flow from the first compartment to the third compartment. The at least one flow pipe is disposed in the second compartment and has an open top end, thereby allowing fuel to flow from the second compartment to the first compartment.

A screw machine includes an inductive heating device for the processing of material to be processed. The inductive heating device is used to heat the material in a heating zone. In the heating zone, at least one housing portion is made of an electromagnetically transparent material at least partly, the material being non-magnetic and electrically non-conductive, whereas at least one treatment element shaft is made of an electrically conductive material at least partly. During the processing of the material, the inductive heating device generates an alternating magnetic field that produces eddy current losses in the at least one treatment element shaft, the eddy current losses leading to a temperature increase of the at least one treatment element shaft. The material is heated on the at least one heated treatment element shaft, in particular until it melts. The screw machine allows a simple and efficient melting of the material, with the result that a mechanical energy input and a resulting wear of the screw machine can be reduced significantly.

The invention relates to a food processing system (100) for preparing an edible mass of a food product starting from a raw food material, the system comprising: one or a plurality of food containers (20), each one comprising a raw food material in form of dehydrated material and/or paste and/or chunks; one or a plurality of dispensing and reconstituting chambers (10), each chamber being associated to at least one food container (20), each of the chambers (10) comprising a variable and/or exchangeable reconstitution and deposition device configured for hydrating and/or structuring and/or reconstituting in batches the raw food material provided by the one or more food containers (20) in order to create a homogeneous edible mass of food product, the device being further configured to deposit in-line with a controlled flow the edible mass of food product once prepared. The invention further relates to a method for operating a food processing system (100) as the one described in order to prepare an edible mass of food product starting from raw food material: the information on the kind of raw food material and on its processing is retrieved from identification means on the one or more food containers (20) and/or from a connected database, in order to process the raw food material in the one or more of the dispensing and reconstituting chambers (10) according to a certain recipe, acting on the hydration ratio and/or mixing speed and/or mixing time and/or temperature and/or viscosity and/or texture