A beverage mixing system/method allowing faster mixing/blending of frozen beverages is disclosed. The system/method in various embodiments utilizes inductive coupling to introduce heat into the frozen beverage during the mixing/blending process via a rotating driveshaft and attached mechanical agitator to speed the mixing/blending process. Exemplary embodiments may be configured to magnetically induce heat into the driveshaft and/or mechanical agitator mixing blade to affect this mixing/blending performance improvement. This heating effect may be augmented via the use of high power LED arrays aimed into the frozen slurry to provide additional heat input. The system/method may be applied with particular advantage to the mixing of ice cream type beverages and other viscous beverage products.

The techniques described herein provide, in one embodiment, a rapid-agitation mixer for food products that comprises a product holder configured to hold a sealed product cup containing a food product to be mixed, and a drive shaft along an agitation axis, the drive shaft configured to secure the product holder and product cup in place. The illustrative mixer also comprises a drive motor configured to reciprocate the drive shaft in opposing directions, where the product holder correspondingly reciprocates the product cup to churn the food product within the product cup.

A blender has a mixing chamber for reception of materials to be blended. A mixing screw is mounted at a bottom of the mixing chamber for mixing materials within the mixing chamber and delivering mixed materials to an outlet feeding a processing line. Heaters are mounted within the mixing chamber for drying blend material in the mixing chamber.

A machine (1) for homogenising a food substance has: a container (10) with a side wall (11) and a bottom wall (12) delimiting a cavity (10); an impeller (30) with an impelling member (31) forming an impelling surface (31,31,31) that is drivable in rotation (r) about a central axial direction (30) of the impelling surface (31,31,31) for imparting a mechanical effect to the food substance; and a module (20) which has a housing means (22) that contains an inner chamber (22,22a) and that delimits a seat (21) for the container (10), the chamber (22,22a) containing an electric motor (24). The electric motor (24) has an output drive axis (24) with a driver device (24) configured to drive a follower device (35) of the impeller (30). The driver device (24) and the follower device (35) are magnetically coupled through a sidewall (11) and/or bottom wall (12) of the container (10). The driver device (24) comprises a ferromagnetic or magnetic field-generating element (24a) that is arranged to be magnetically coupled to a corresponding ferromagnetic or magnetic field-generating element (36) of the follower device (35). The follower device (35) extends over a predominant part of the bottom wall (12) of the container (10) or across a substantial part of the wall (12) along a diameter thereof. The driver device (24) extends over a predominant part of a bottom part of the seat (21) or across a substantial part of the bottom part of the seat (21) along a diameter thereof. The ferromagnetic and magnetic field generating elements (24a,36) are positioned at extremal or peripheral parts of the follower device (35) and of the driver device (24).

A blender has a mixing chamber for reception of materials to be blended. A mixing screw is mounted at a bottom of the mixing chamber for mixing materials within the mixing chamber and delivering mixed materials to an outlet feeding a processing line. Heaters are mounted within the mixing chamber for drying blend material in the mixing chamber.

A beverage mixing system/method allowing faster mixing/blending of frozen beverages is disclosed. The system/method in various embodiments utilizes inductive coupling to introduce heat into the frozen beverage during the mixing/blending process via a rotating driveshaft and attached mechanical agitator to speed the mixing/blending process. Exemplary embodiments may be configured to magnetically induce heat into the driveshaft and/or mechanical agitator mixing blade to affect this mixing/blending performance improvement. This heating effect may be augmented via the use of high power LED arrays aimed into the frozen slurry to provide additional heat input. The system/method may be applied with particular advantage to the mixing of ice cream type beverages and other viscous beverage products.

A beverage mixing system/method allowing faster mixing/blending of frozen beverages is disclosed. The system/method in various embodiments utilizes inductive coupling to introduce heat into the frozen beverage during the mixing/blending process via a rotating driveshaft and attached mechanical agitator to speed the mixing/blending process. Exemplary embodiments may be configured to magnetically induce heat into the driveshaft and/or mechanical agitator mixing blade to affect this mixing/blending performance improvement. This heating effect may be augmented via the use of high power LED arrays aimed into the frozen slurry to provide additional heat input. The system/method may be applied with particular advantage to the mixing of ice cream type beverages and other viscous beverage products.

A method and apparatus for assisting the cooling or heating of product, such as beverages, in a container can include agitating the contents of the container to create movement and to generate eddy currents in the contents. The method and apparatus can help to reduce the temperature gradients in the contents and to increase the heat transfer rate of the contents while simultaneously cooling or heating the contents and simultaneously transporting the containers. The containers can be cooled or heated using a cooling or heating media, in a cooling or heating tunnel, or in a reservoir. Agitating the contents of the container can be accomplished with a vibration generator, which can be selected from a pulsating fluid, a shaker, a motor rotating an unbalanced mass, a tactile transducer, an acoustic device, and a subwoofer. The vibration generator can be a pulsating fluid that is also a cooling or heating media.

A portable preparation assembly to prepare liquid cosmetic/cleanser products in a personalised way has a container which is configured to contain a solvent liquid and includes a base wall, a lateral wall and an upper opening opposite to the base wall; a housing seat configured to house a solid cosmetic/cleanser and arranged at least partially inside the container; and a stirring device which is configured to stir the solvent liquid in the container so as to determine at least partial dissolution of the solid cosmetic/cleanser in the solvent liquid and mix the dissolved solid cosmetic/cleanser with the solvent liquid to obtain the liquid cosmetic/cleanser product.