A method of operating a crystallizing vessel assembly, said vessel assembly having a crystallizing vessel, and a rotor comprising a rotor shaft, said rotor including a plurality of rotor arms, said rotor arms having arms attached to the rotor shaft and scrapers attached at the arms. The crystals are grown on the inside of the vessel and the rotor is rotated to scrape said crystals off. To improve liquid flow inside the crystallizing vessel, a plurality of arms of the rotor arms are hollow arms, each arm of the plurality of arms including an inlet opening that is relatively close to the shaft and an outlet opening that is relatively far from the shaft.

A frozen fluid mixing and dispensing apparatus is disclosed. The apparatus includes a flexible-walled package enclosing a cavity that receives a liquid that is mixed with air and chilled in the apparatus to form an associated frozen slurry therethrough.

The present application is directed towards systems and methods for adding components to materials being fluidized in a vibratory mixer by use of atomizers or sprayers. A mechanical system can fluidizes, mix, coat, dry, combine, or segregate materials. The system may comprise a vibratory mixer, mixing vessel containing a first material and a sprayer to introduce a second material. The vibratory mixer may generate a fluidized bed of a first material and the sprayer, coupled to the mixing vessel, may introduce a second material onto the fluidized bed to mix the materials in a uniform and even fashion.

The present disclosure concerns apparatus and processes for preparing viscous food products, typically on-demand preparation of single servings of edible, e.g. vegetable-based, pastes having high viscosity.

A sealed airflow system suitable for use with a sample shaker assembly. The sealed airflow system includes at least one component which accommodates movement of the sample shaker assembly while maintaining an air tight assembly between components of the sealed air flow system. A compliant sliding seal compensates for movement of the sample shaker assembly with regard to an air intake side of the sealed airflow control system. Additionally, a flexible conduit provides an air tight passage between an outlet of the sealed airflow control system and an exhaust port. The flexible conduit compensates for movement of the sample shaker assembly in a manner that does not permit unwanted airflow into or out of sealed airflow control system.

A gas mixing system for semiconductor fabrication includes a mixing block. The mixing block defines a gas mixing chamber, a first gas channel fluidly coupled to the gas mixing chamber at a first exit location, and a second gas channel fluidly coupled to the gas mixing chamber at a second exit location, wherein the first exit location is diametrically opposite the second exit location relative to the gas mixing chamber and the second gas channel has a bend of 90 degrees or less between an entrance of the second gas channel and the second exit location.

An apparatus and method to exfoliate a graphite grain is described. A mixture of a graphite grain and a fluid medium are transferred into a vessel. The vessel includes an agitator and a chiller. The chiller chills the mixture such that the fluid medium at least partially solidifies into an ice grain. The agitator agitates the mixture to induce a contact between the graphite grain and the ice grain. The contact between the graphite grain and the ice grain exfoliates the graphite grain.

The disclosure relates to a microfluidic system for the screening of polymorphs, morphology, and crystallization kinetics under well-mixed, continuous-flow at controlled supersaturations. The disclosure also relates to a method for screening crystalline polymorphs and morphology, and crystallization kinetics. The microfluidic system includes a microfluidic chamber having one or more inlets, a passive mixing zone, and a trap zone. The passive mixing zone promotes mixing of solvent, solute, and optionally antisolvent under stable, controlled levels of supersaturation. The trap zone similarly has stable, controlled levels of supersaturation and correspondingly low velocity to retain solute crystals formed in the trap zone for time-dependent evaluation.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A slurry storage device that stores an aqueous slurry containing a high nickel material prepared by a dispersion device which mixes a powder and a solvent, the device includes a holding unit that holds the aqueous slurry, and a pH value rise suppressing unit that suppresses a rise in a pH value of the aqueous slurry.