The present disclosure relates to a system and method for treating wastewater, the method comprising the steps of: providing a vessel for receiving wastewater and a gas, wherein the gas comprises one or more constituent gas components; directing the wastewater and a first gas component of the gas to the vessel; reducing the temperature of the contents of the vessel from a first temperature to a second temperature to facilitate the formation of clathrate hydrates comprising the wastewater and the first gas component; increasing the temperature of the contents of the vessel with respect to the second temperature to facilitate melting of the clathrate hydrates; and removing clean water and/or the first gas component from the vessel.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A pressurized fluid mixing device is disclosed, including an inner casing and an outer casing. A first channel is arranged in the inner casing and includes one or more unit channels, adjacent unit channels of which are communicated with each other, flow blocking members are fixed on the unit channels, the inner casing is provided with one or more first inlets and one or more first outlets, a second channel is arranged in the outer casing, the outer casing is provided with one or more second inlets and one or more second outlets, and the inner casing is fixed on the second channel.

A battery paste mixer condensation assembly includes a duct, a condenser, a basin, and a pipe. The duct is in fluid communication with a battery paste mixer. Exiting gas from the battery paste mixer can travel through the duct. The condenser is situated downstream of the duct. The basin is situated near the condenser. Condensed liquid from the condenser is deposited in the basin. The pipe is in fluid communication with the basin and is in fluid communication with the battery paste mixer. Deposited liquid in the basin can travel from the basin and to the battery paste mixer by way of the pipe.

Systems and methods describe continuously and progressively hydrating material, such as food material for meat analogue products. First, material is provided to be conveyed through a material passage between an exterior tube and a rotating inner shaft, with the rotating inner shaft including one or more agitation and/or progression features. The progression features could be, e.g., a series of imbricated protruding filled paddles arranged in a helical pattern, while the agitation features could take the form of, e.g., unfilled hoops, hooks, or paddles. Concurrent to conveying and hydrating the material through the material passage, a number of lumps, clumps, and/or unhydrated pieces of the material are broken up via one or more agitation features configured to produce uniform hydration and consistent dispersal of the material. Also concurrently or subsequently, water is continuously and/or progressively provided to the material to produce hydrated material particles.

An assembly for selectively aerating and heating or cooling a beverage. The assembly includes a body that receives the beverage, a heat transfer element having a control temperature, a diverter in communication with and coupled to the body, and an aerator in communication with the diverter, the aerator including a plurality of flow features and an outlet. The heat transfer element carried by the body, such that the heat transfer element is arranged to change a temperature of the beverage in the body using the control temperature. When the diverter is in a first position, the flow features are accessible and the beverage flows through the body portion, along the plurality of flow features, and through the outlet. When the diverter member is in a second position, the flow features are not accessible and the beverage flows through the body portion and through the outlet while bypassing the flow features.

Apparatuses, systems, and methods are disclosed for eliminating or greatly reducing the cleaning process of frozen confection apparatus or machines by having the comestible mixture contained in a flexible container or bag. The comestible mixture is chilled and/or frozen and dispensed from the bag without contacting other parts of the machine, thereby helping to prevent the comestible mixture from being contaminated with bacterial, viral, chemical, or physical contaminants.

An apparatus for filling a vessel with a multicomponent filling product includes a filler having at least one filling unit set up to introduce the filling product into the vessel, and a filler tank set up for intermediate buffering of the filling product and in fluid connection with the filling unit via a product conduit to supply the filling unit with the filling product; and a mixer set up to blend the filling product from at least two filling product components, wherein the mixer has a circulation conduit; and the mixer has at least one dosage branch set up to introduce one filling product component into the circulation conduit, wherein the mixer has a heat exchanger set up to adjust the temperature of the filling product in the circulation conduit.

A Fenton apparatus of the present disclosure includes a reactor vessel, gas injection inlets that allow ejection of aeration coolant perpendicular to axis of the reactor vessel to agitate a reaction composition present in the reactor vessel under vortex conditions, a jacket cooling loop encasing the reactor vessel to allow circulation of a jacket coolant selected from a group consisting of forced air, nitrogen gas, and water, a coil cooling loop coiling around the reactor vessel to allow circulation of a coil coolant selected from a group consisting of forced air, nitrogen gas, water, and carbon dioxide. Multiple programmable solenoid valves are provided to individually control injection of the aeration coolant, the jacket coolant, and the coil coolant. A controller is provided to communicate with a temperature sensor and each programmable solenoid valve.

A method for processing seeds into a paste-like food product is presented. The method comprises mixing the seeds into the paste-like product by using a mixer, heating the paste-like product by using the mixer, transferring the paste-like product to a tank, and circulating the paste-like product over the tank and a heat exchanger through which a cooling media flows, such that the paste-like product is cooled.