The invention relates to a kneader machine for alimentary doughs including a container provided with a tight lid and a rotor rotatably arranged in the container about a vertical rotation axis (A), wherein the rotor has a flat base consisting of a plurality of arms and a plurality of mixing paddles which extend from the arms in a vertical direction (V), and wherein the arms of the rotor have beveled surfaces formed along their peripheries on the sides intended to face a rotation direction of rotation (R) of the rotor. The mixing paddles have first and second mixing paddles configured so as to generate between them a whirling motion of the particles of the solid ingredients on a plane (P) passing through the rotation axis (A) of the rotor and perpendicular to its base. The invention also relates to a method of making an alimentary dough by using the kneader machine.

A household mixer appliance having a mixing container and a hook with a curved elongated portion. The hook is attachable to a drive arrangement via a through hole in a first inner surface portion of the mixing container such that the hook is rotatable around an axis of rotation within the mixing container. The curved elongated portion extends in a first direction, being downwards from the axis of rotation, substantially in parallel with the first inner surface portion of the mixing container, and at least a part of the curved elongated portion extends in a second direction, forming an angle with a first plane defined by the first direction and the axis of rotation.

An mixing device includes at least one mixing chamber, a memory, a processor coupled to the memory, and a set of instructions stored on the memory and configured to be executed by the processor. The processor is configured to determine a custom mixing recipe comprising a plurality of ingredient types and corresponding amounts for each of the plurality of ingredient types. The processor is further configured to insert the plurality of ingredient types into a first mixing chamber. A first amount of a first ingredient type and a second amount of a second ingredient type are inserted according to the custom mixing recipe. The processor is further configured to mix the plurality of ingredient types in the first mixing chamber. The processor is further configured to dispense a mixture of the plurality of ingredient types as at least one of a vapor, a fine powder, a mist, and a liquid.

An apparatus and method for processing a foodstuff comprises a closed conveyor path, a conveyor device, and a treatment chamber. The conveyor path includes an inlet and an outlet. The conveyor device is positioned within the closed conveyor path and configured to receive the foodstuff from the inlet. The conveyor device is further configured to convey the foodstuff along the closed conveyor path toward the outlet. The treatment chamber is positioned within the closed conveyor path downstream of the conveyor device for receiving the foodstuff from the conveyor device. The treatment chamber includes a rotatably driven first kneading shaft configured to collide the foodstuff within the treatment chamber.

An agitator assembly for use with industrial mixers that includes at least two rotating agitators, wherein each rotating agitator includes an agitator shaft, wherein the agitator shaft defines an axis of rotation extending from a first end of the agitator shaft to a second end of the agitator shaft; and first, second, and third sweep blades mounted on the agitator shaft, wherein the pitch angle of each sweep blade relative to the axis of rotation of the agitator shaft is between 30-60; and wherein the rotating agitators rotate in opposite directions relative to one another when the assembly is in use.

Disclosed is an adaptive mixing system. The system comprises: dispensers for dispensing ingredients; a mixing unit for receiving and mixing the dispensed ingredients to form a mixture; a weighing device associated with the mixing unit, to weigh amounts of the ingredients received in the mixing unit; and a control system configured to cause the dispensers to dispense a predetermined weight, as measured by the weighing device, of each ingredient. The control system is configured to determine a consistency of the mixture based on measurements from one or both of the mixing unit and the weighing device; compare the consistency to a reference consistency to determine if the consistency and reference consistency are a match, and in the absence of a match, to cause an additional weight of the ingredient(s) to be dispensed to result in such as match.

An implement attachment holder for a hand mixer includes a body defining opposed first and second surfaces and first and second mounting projections coupled with the body and extending away from the first surface of the body at respective first and second locations spaced apart at a first distance along a first direction. The attachment holder further includes a device retention projection extending away from the second surface of the body and partially along the first surface to at least partially overlie the first and second locations from which the first and second mounting projections extend. The device retention projection further defines a plurality of attachment channels extending in a second direction normal to the first direction at spaced-apart locations along the device retention projection.

A flexible container for mixing dough may include a substrate including at least first and second surfaces situated between opposing ends and opposing edges; a re-closable closure coupled to the substrate and extending at least partially between the opposing edges; the substrate being folded at first, second and third folds and coupled to itself at the opposing edges so as to define a gusset situated between the first and third folds, and to define at least a portion of a cavity configured to receive ingredients for making the dough; and a support cavity at one or more of the first, second and third folds, the support cavity being configured to be grasped by a user. The support cavity may include at least one opening configured to be grasped by the user.

A flexible container for mixing dough may include a substrate including at least first and second surfaces situated between opposing ends and opposing edges; a re-closable closure coupled to the substrate and extending at least partially between the opposing edges; the substrate being folded at first, second and third folds and coupled to itself at the opposing edges so as to define a gusset situated between the first and third folds, and to define at least a portion of a cavity configured to receive ingredients for making the dough; and a support cavity at one or more of the first, second and third folds, the support cavity being configured to be grasped by a user. The support cavity may include at least one opening configured to be grasped by the user.