Ingredient dispensing systems and methods in a fluid mixture system using a monitored chamber pressure are disclosed. One system includes a chamber, an inlet to the chamber, a set of ingredient reservoirs, in the chamber, storing a respective set of ingredients and sealed by a respective set of valve, a pressure source, and a controller. The system is programmed to set a pressure of the chamber using the pressure source and the inlet to the chamber. The system is also programmed to dispense, using the pressure, at least two ingredients from the respective set of ingredients by actuating at least two valves from the respective set of valves.

Systems and methods for sanitizing a fluid mixture dispensing system are disclosed. One system comprises at least one reservoir for storing a substance, a mixing area, and a controller. The controller is programmed to cause the system to execute a mixing cycle and a cleaning cycle. During the mixing cycle the substance is dispensed from the at least one reservoir to the mixing area to prepare an ingestible fluid mixture. During the cleaning cycle, the substance is dispensed from the at least one reservoir to the mixing area to sanitize the mixing area.

A fluid mixture dispensing system using a membrane to seal multiple reservoirs is disclosed. The multiple reservoirs each contain a respective ingredient. The reservoirs are coupled to respective orifices in a plate. The respective ingredients are dispensable via the respective orifices. The membrane seals the respective orifices. The ingredients are dispensed into one or more channels formed between the membrane and the plate. In specific embodiments, the membrane is an integral part of a cartridge which contains the multiple reservoirs. In specific embodiments, the cartridge includes an inlet and an outlet. A solvent flows from the inlet to the outlet through the one or more channels, and the ingredients are dispensed into the solvent in the one or more channels.

A fluid mixture dispensing system using a membrane to seal multiple reservoirs is disclosed. The multiple reservoirs each contain a respective ingredient. The reservoirs are coupled to respective orifices in a plate. The respective ingredients are dispensable via the respective orifices. The membrane seals the respective orifices. The ingredients are dispensed into one or more channels formed between the membrane and the plate. In specific embodiments, the membrane is an integral part of a cartridge which contains the multiple reservoirs. In specific embodiments, the cartridge includes an inlet and an outlet. A solvent flows from the inlet to the outlet through the one or more channels, and the ingredients are dispensed into the solvent in the one or more channels.

Fluid mixture dispensing systems, devices and methods are disclosed. A device includes a set of pressurized ingredient reservoirs, a mixing area configured to receive at least one ingredient from the set of pressurized ingredient reservoirs, a pressure source, an accumulator chamber, a set of valves, and a controller. The controller is programmed to operate the set of valves to pressurize the accumulator chamber using the pressure source. The controller is further programmed to operate the set of valves to set a pressure in at least one of the set of pressurized ingredient reservoirs using the accumulator chamber.

An adapter for a canister filling system includes a body having an opening that is shaped to enable insertion of a valve of a gas canister for holding a pressurized or liquefied gas, into an interior space of the body, leaving a sealed gap between at least a portion of a lateral aspect of the valve and an internal surface of the body facing the interior space; and at least one channel that is configured to conduct pressurized or liquified gas from a canister filling system into the sealed gap in the interior space, so as to reach one or more lateral exterior ports of the valve of the gas canister that open laterally to a longitudinal axis of a body of the gas canister, when the valve is inserted in the interior space, to facilitate filling of the gas canister with the pressurized or liquified gas through said one or more lateral exterior ports of the gas canister.

The present invention relates to a system and process for a nutraceutical beverage compounding system and methods for the same. Provided is a customizable supplement beverage system and method for personalizing and operating the same to a particular user and optionally for operative tracking. Proposed additionally is an operative system for receiving and individually identifying a concentrate or supplement combinations, for mixing the same prior to a use, and for dispensing the same for use, and for tracking control factors relating to the same.

A capsule for preparing a beverage comprises a housing with an outlet, and a cavity for containing a powder, an inner membrane between the cavity and the outlet, an agitator, comprising a central shaft, and at least one blade attached to the central shaft. The at least one blade comprises at least one blade element for one or more of piercing and cutting the inner membrane. Further aspects of the invention are an apparatus and a method for preparing a beverage.

A device (1) for filling a container (2) with a carbonated liquid, containing at least: an upper part (3) and a lower part (4) having a container port (5) for securing the container (2) to the device (1), wherein the lower part (4) can be displaced within limits relative to the upper part (3) between a closed position (23) and a venting position (6), and wherein the container (2) can displace the lower part (4) to the closed position (23) when the container (2) is secured to the container port (5), and the container (2) can displace the lower part (4) to the venting position (6) when the container (2) is released from the container port (5), such that a high pressure in the container (2) can be reduced in the venting position (6) of the lower part (4) prior to releasing the container (2) from the container port (5).

A method for preparing stable liquid emulsion forms of plant extract is provided. A plant extract is mixed with a diluent oil as an oil mixture. Heat is applied to the oil mixture until the mixture reaches a threshold viscosity. An emulsifying agent is dispersed in water as an emulsifying solution. The oil mixture and emulsifying solution are mixed together. The mixed oil mixture and emulsifying solution are homogenized as a liquid form of the plant extract.