A soda machine having sub-unit locked, comprising main body (1), main (2) sub-unit (3). The main body (1) comprises housing (4), base (5), steel cylinder (6), air outlet mechanism (72), pivot cavity (8) provided at upper part of housing (4), further comprises shifting block holder (22), shifting block (21), locking stopper (24), pressure spring (25). A pivot head of shifting block (23) insert into pivot groove (221), end part of substrate part (231) fits shifting block holder (22) at the upper part, lower part of pivot groove (221) for stopping; locking lever part (242) of the locking stopper (22) penetrates through pressure spring (25) guide hole (104) to extend into sleeve (101); cylindrical head (241) sliding fit guide cylinder (102), the locking lever part (242) sliding fit guide hole (104), transverse rod part (243) is in sliding fit guide groove (103) extends out of guide groove (103); transverse rod part (243) is in sliding fit with inclined pressing plate part (232). In working state, the inclined pressing plate part (232) presses the transverse rod part (243), lower end of the locking lever part (242) extends into a locking groove (151); the main unit (2) and the sub-unit (3) are locked together to prevent an erroneous operation in the working state, and the sub-unit (3) is disassembled to effectively prevent gas leakage. Convenient to assemble or disassemble when work completed (3).

A system for extracting a paste from a flexible pouch having a sealed nozzle includes an inflatable flexible enclosure adjacent to the pouch and an air compressor for controlling airflow into the flexible enclosure. The air compressor provides a first target pressure within the flexible enclosure, the first pressure resulting in a rupture of the sealed nozzle, and a second target pressure within the flexible enclosure. Further, the system includes a timer for measuring a target time for completing the extraction of the paste from the flexible pouch.

A system for introducing pressurized gas into a liquid, including: (a) a housing adapted to receive a canister of pressurized gas, the housing including a threaded internal surface to receive a threaded neck of the canister; (b) an applicator in fluid communication with the canister and operationally coupled to the housing; (c) a liquid container adapted to hold therein a carbonated beverage; (d) a receiving port adapted to be reversibly mated with the applicator in an airtight coupling so as to facilitate fluid communication of the pressurized gas into the liquid container.

New and novel structure(s) for cleaning surfaces have been disclosed. The device may include; a wiping surface, which may be disposable; a brush roll/larger debris gathering mechanism; a local debris storage and/or staging area, and a larger remote debris storage structure. Additionally, there are mechanisms and structures disclosed for powering the brush roll, activating the brush roll from an out of use position to an in use position, waste from one area to another. The invention at hand uniquely and inventively improves upon the known devices in this field.

In one aspect, new dispenser components for use with portable fluid dispensing apparatus are provided. The present systems can by used to administer to a user water and other fluids optionally together with one or more other ingestibles such as flavoring, or a health supplement. In another aspect, new rotor or disk units that may comprise one or more pods or packets that contain ingestible material(s). In a further aspect, one or more of such pods or packets that may comprise one or more ingestible materials.

A method for manufacturing beverage or other liquid containing bubbles uses a system for manufacturing bubble-containing liquid that includes: a bubble generating unit that generates fine bubbles in a liquid; a bubble collapsing unit that is connected to the bubble generating unit to collapse the fine bubbles contained in the bubble-containing liquid supplied from the bubble generating unit by making the bubble-containing liquid pass through the bubble collapsing unit and irradiating the bubble-containing liquid with ultrasonic wave; and a storage unit that is connected to the bubble collapsing unit to store the bubble-containing liquid supplied from the bubble collapsing unit. The method includes: a bubble generating step of generating the fine bubbles in the liquid by the bubble generating unit; a bubble collapsing step of generating superfine bubbles by forming an ultrasonic field by the bubble collapsing unit to collapse the fine bubbles contained in the liquid; and a storage step of storing the bubble-containing liquid containing the superfine bubbles by the storage unit. Consequently, beverage or other liquid containing the superfine bubbles can be manufactured.

The present disclosure relates to the technical field of beverage mixers, in particular to a portable smart decanter, including a tray, a ball cover, balls, a rotary disc, a cam, a bearing, a motor, a motor cover, a diffusion ring, a USB charging port, a display, a key, a smart control drive, an upper cover, a lower cover, foot pads and a battery cover. The bottom center buckle of the lower cover is used to fix the battery cover. Through structure and function combination of various modules, when an object is placed on the tray of the on-off switch module, the force-bearing spring on the on-off switch module will touch the switch and make the internal circuit connected, and then the motor on the eccentric cam module begins to rotate and drive the ball sliding structure to slide.

A drink mixer apparatus for easily mixing beverages includes a handle having a handle proximal end, a handle distal end, a handle left side, a handle right side, a handle top side, and a handle bottom side. A battery is coupled within the handle. A motor is coupled within the handle and is in operational communication with the battery. A trigger is coupled to the handle and is in operational communication with the motor. An extension arm is coupled to the handle. The extension arm is coupled to the handle distal end and bends to form an angle between 45°-90°. A mixer shaft is rotatably coupled to the extension arm. A drive line is coupled to the motor and extends through the extension to be in operational communication with the mixer shaft. A mixer paddle is coupled to the mixer shaft.

Disclosed is a cold brew coffee maker and related methods of making cold brew coffee. The cold brew coffee maker can include a rotation assembly, a brew chamber, and a strainer/stirrer assembly. The strainer/stirrer assembly is adapted to be insertable into the brew chamber. The strainer/stirrer assembly having a first and second impeller that are located at a bottom portion of the strainer/stirrer assembly, the first impeller being located externally to the strainer/stirrer assembly and the second impeller located within a chamber formed by the strainer/stirrer assembly. The brew chamber portion of the cold brew coffee maker being filled partially with water, the strainer/stirrer assembly placed into the brew chamber and the brew chamber placed atop the rotation assembly. Ground coffee is added to the chamber located within the strainer/stirrer assembly and the rotation assembly is energized such that the first and second impellers cause the ground coffee and water to be mixed until a desired amount of coffee flavor is imparted upon the water by the ground coffee.

An apparatus for filling a vessel with a multicomponent filling product includes a filler having at least one filling unit set up to introduce the filling product into the vessel, and a filler tank set up for intermediate buffering of the filling product and in fluid connection with the filling unit via a product conduit to supply the filling unit with the filling product; and a mixer set up to blend the filling product from at least two filling product components, wherein the mixer has a circulation conduit; and the mixer has at least one dosage branch set up to introduce one filling product component into the circulation conduit, wherein the mixer has a heat exchanger set up to adjust the temperature of the filling product in the circulation conduit.