A drink-attachable mixer dispensing device is provided. The device is comprised of a bottle-attachable adapter and reservoir. The reservoir may house a first liquid that can be mixed with a second liquid within the bottle. After attaching the reservoir to the adapter and attaching the adapter to the bottle, the reservoir can be raised to allow the first liquid to escape the reservoir and adapter and mix with the second liquid within the bottle.

A shaker for housing and dispensing food or drink items. The shaker has a top can sitting atop a bottom can. Each can contains a separate component. The top can is removed and its contents are added to the second can. This allows the user to control how much of the contents from the top can are added to the bottom can. A single multi-compartment vessel houses two separate ingredients and prevents their mixing.

A shaker for housing and dispensing food or drink items. The shaker has a top can sitting atop a bottom can. Each can contains a separate component. The top can is removed and its contents are added to the second can. This allows the user to control how much of the contents from the top can are added to the bottom can. A single multi-compartment vessel houses two separate ingredients and prevents their mixing.

Embodiments of the present disclosure relate to a portable packaging apparatus that isolates and mixes one or more ingredients on demand to prepare hot and cold beverages. The packaging apparatus comprises a first compartment to store the one or more ingredients and receive one or more ingredients from a second compartment for preparing a cocktail, mocktail, or beverage on demand. The prepared cocktail, mocktail, or beverage is then facilitated to flow out to be consumed by the customer. The packaging apparatus for preparing and consuming hot and cold beverages on demand is portable, can be disposable, and ready for transport and the retail market. The one or more ingredients get dispensed by an application of slidable force, twist, push, press, pull or piston press force initiated by unlocking, tearing, cap removing, unsealing, wall disintegration in order to facilitate on demand mixing of the one or more ingredients to procure any beverage of choice.

A carbon dioxide and nitrogen infused wine product includes wine infused with both carbon dioxide and nitrogen. A ratio of carbon dioxide to nitrogen in the wine can be in a range of 80% CO.sub.2/20% N.sub.2-60% CO.sub.2/40% N.sub.2.

A composition of blending water for enhancing flavor of liquor. Provided is the composition of the blending water and the process for the preparation thereof wherein the blending water is prepared by purifying impurity and adding some natural extract and salts. Further provided is the preparation of concentrate comprising flavor enhancing agent and base thereof and the blending water use for blend and dilute the liquor.

Disclosed herein are systems and methods for serial flow emulsion processes. Systems and methods as described herein result in reduced cross-contamination.

Disclosed herein are systems and methods for serial flow emulsion processes. Systems and methods as described herein result in reduced cross-contamination.

The present invention relates to a bubble generating apparatus and a fermentation tank including same. The bubble generating apparatus comprises: an impeller unit which is provided so as to rotate about an axis extending in a reference direction and includes a plurality of blades arranged along a circumferential direction centered on the axis; and a stator unit which is disposed outside the radius of the impeller unit and includes a plurality of holes arranged along the circumferential direction. The stator unit may be spaced outward from the blades in the radial direction.

A system for processing a liquid inside a container includes an external magnet positioned outside the container and sufficiently proximate to the container to direct a magnetic field into the container. An internal magnet positioned inside the container is within the magnetic field of the external magnet. An automated shaft is connected to the external magnet and is configured to rotate the external magnet and induce a corresponding rotation of the internal magnet. At least one baffle is connected to the internal magnet and rotating within the liquid with the corresponding rotation of the internal magnet.