Determining the consistency of a mixture during a mixing process based on feedback from the mixer. The feedback may be indicative of the torque exerted on a motor shaft of the mixer. The consistency of the mixture may be determined based on the amount of torque, rate of change of torque, change in the rate of change of torque and/or a comparison of the torque information to a stored torque profile. The torque may be determined based on the current in the coils of a motor of the mixer (e.g., by measuring the voltage across a precision resistor in series with the coils). Alternatively, the feedback may be indicative of the angular velocity of the motor shaft, sound output by the mixer, vibration of the mixer, color of the mixture, or opacity of the mixture.

Disclosed herein are systems and methods for serial flow emulsion processes. Systems and methods as described herein can result in reduced cross-contamination, greater accuracy and precision, less expensive materials and processes, decreased run times, and/or other advantages, e.g., through use of improved injectors, partitioners, detectors, and/or other elements useful in serial flow emulsion systems and processes.

Methods and apparatus are disclosed for: 1) the gentle, controlled mixing of solid and liquid botanical components during fermentation; and 2) the regulation of parameters in cap material and juice during primary fermentation to optimize attributes such as expressive organoleptic characteristics including bouquet, texture and flavor, while simultaneously and selectively monitoring and mitigating the deleterious effects of reduced sulfur compounds, harmful bacteria, multicellular fungi, and/or biogenic amines during the artisan creation of ultra-premium fine wines and other alcoholic libations according to a customized schedule.

The present invention describes methods and devices in which concentrated beverage products, each packaged in a pressurized container, can be combined with liquids and/or other ingredients to produce one or more servings of a beverage. These products provide users with a convenient way to prepare both alcoholic and non-alcoholic beverages (including carbonated beverages) in various serving sizes and quantities by combining the pressurized beverage concentrate with (possibly carbonated) liquids and other ingredients.

The present disclosure relates to the technical field of beverage mixers, in particular to a portable smart decanter, including a tray, a ball cover, balls, a rotary disc, a cam, a bearing, a motor, a motor cover, a diffusion ring, a USB charging port, a display, a key, a smart control drive, an upper cover, a lower cover, foot pads and a battery cover. The bottom center buckle of the lower cover is used to fix the battery cover. Through structure and function combination of various modules, when an object is placed on the tray of the on-off switch module, the force-bearing spring on the on-off switch module will touch the switch and make the internal circuit connected, and then the motor on the eccentric cam module begins to rotate and drive the ball sliding structure to slide.

The invention relates to a self-cleaning homogeneous mixer-bleeder system composed of a set of screens and a bleed manifold (1), in particular for the production of must by pellicular maceration, of the type incorporated in a wine maceration tank (0) and having mainly: a. a bleed system (10) containing a bleed manifold (107) and a set of perforated side bleed screens (102); b. an inerting valve (11); c. a CO.sub.2 system (12).

A beverage dispensing system is disclosed that includes a container assembly configured to store two liquids (e.g., liquor and a mixer) that is couplable to a head assembly. The head assembly includes one or more pumps configured to draw the different liquids from the assembly, to mix variable ratios of the two liquids together, and to dispense the drink. In some configurations, the drink may be dispensed from the beverage dispenser into a glass or directly to the mouth of an individual.

A beverage dispensing system is disclosed that includes a container assembly configured to store two liquids (e.g., liquor and a mixer) that is couplable to a head assembly. The head assembly includes one or more pumps configured to draw the different liquids from the assembly, to mix variable ratios of the two liquids together, and to dispense the drink. In some configurations, the drink may be dispensed from the beverage dispenser into a glass or directly to the mouth of an individual.

A cartridge and an associated beverage mixture dispensing system are disclosed. The cartridge is detachable from the associated beverage mixture dispensing system. The cartridge includes a casing and at least twenty ingredient reservoirs located within the casing and storing at least twenty respective ingredients. The cartridge also includes a dispensing interface for dispensing the at least twenty ingredients into the beverage mixture dispensing system. The at least twenty ingredient reservoirs include a first reservoir of a concentrated salt and a second reservoir of a concentrated food grade acid. The remaining ingredient reservoirs include additional concentrated ingredients. The beverage mixture dispensing system includes a solvent reservoir and a receiving interface for receiving the at least twenty ingredients from the cartridge. The beverage mixture dispensing system also includes a mixing area fluidly connected to the solvent reservoir and the at least twenty ingredient reservoirs.

Systems and methods for sanitizing a fluid mixture dispensing system are disclosed. One system comprises at least one reservoir for storing a substance, a mixing area, and a controller. The controller is programmed to cause the system to execute a mixing cycle and a cleaning cycle. During the mixing cycle the substance is dispensed from the at least one reservoir to the mixing area to prepare an ingestible fluid mixture. During the cleaning cycle, the substance is dispensed from the at least one reservoir to the mixing area to sanitize the mixing area.