Patent classifications
A01G18/70
METHOD, APPARATUS AND SYSTEM FOR MUSHROOM PICKING
A method for harvesting mushrooms which grow in clusters, by determining a picking schedule that maximises the yield while minimising damage to the mushroom or surrounding mushrooms to thereby increase shelf-life.
Ultrasonic composite acidic water extraction method for cordyceps polysaccharide and cordycepin in <i>Cordyceps militaris</i>
Disclosed is an ultrasonic composite acidic water extraction method for a Cordyceps polysaccharide and cordycepin in Cordyceps militaris, which falls within the technical field of food processing. The method comprises: picking, washing, drying, pulverizing and degreasing Cordyceps militaris fruiting bodies to obtain a Cordyceps militaris dry powder; then immersing same in a prepared diluted hydrochloric acid solution to perform three cycles of ultra-low temperature freezing and microwave defrosting, and at the same time using low-frequency ultrasonic waves to carry out assisted stirring and extraction; then subjecting an extract to evaporation and concentration treatments; and finally, performing freeze-drying on the extract to collect a dry powder of a water extraction product. The amount of an additive used in the method meets domestic and foreign usage requirements of food additives, and the operation is simple, practical and uses a combination of chemical and physical methods, thereby saving time and being highly efficient.
Ultrasonic composite acidic water extraction method for cordyceps polysaccharide and cordycepin in <i>Cordyceps militaris</i>
Disclosed is an ultrasonic composite acidic water extraction method for a Cordyceps polysaccharide and cordycepin in Cordyceps militaris, which falls within the technical field of food processing. The method comprises: picking, washing, drying, pulverizing and degreasing Cordyceps militaris fruiting bodies to obtain a Cordyceps militaris dry powder; then immersing same in a prepared diluted hydrochloric acid solution to perform three cycles of ultra-low temperature freezing and microwave defrosting, and at the same time using low-frequency ultrasonic waves to carry out assisted stirring and extraction; then subjecting an extract to evaporation and concentration treatments; and finally, performing freeze-drying on the extract to collect a dry powder of a water extraction product. The amount of an additive used in the method meets domestic and foreign usage requirements of food additives, and the operation is simple, practical and uses a combination of chemical and physical methods, thereby saving time and being highly efficient.
Edible compositions including fungal mycelium protein
An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %. The fibrous mycelium mass has a protein content greater than 40 wt % of a dry mass of the fibrous mycelium mass. The edible meat substitute product includes a water content in a range of 0 w % to 90 wt %.
Edible compositions including fungal mycelium protein
An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %. The fibrous mycelium mass has a protein content greater than 40 wt % of a dry mass of the fibrous mycelium mass. The edible meat substitute product includes a water content in a range of 0 w % to 90 wt %.
AGRICULTURAL MOTOR VEHICLE
An agricultural motor vehicle designed to receive various agricultural implements, having a monoblock chassis assembled over 4?4 traction wheels, with a vibrating screen inside the lower portion of the chassis and a rotating cleaning set assembled lengthwise above the vibrating screen. The front section of the chassis has a concentrating guiding roller assembled crosswise upon it, with a hydraulic set for activation and transmission assembled above, the set serving as a support platform for a cockpit made accessible via a passageway and stairs. At the end of the rotating cleaning set is assembled a ventilation box with a motor power set is located on its rear side, and two pulling sets for residue outlet. A gutter for collecting clean grain is located at the end of the vibrating screen, the edges of the collecting gutter interconnected to cup elevators which lead into a dumper.
AGRICULTURAL MOTOR VEHICLE
An agricultural motor vehicle designed to receive various agricultural implements, having a monoblock chassis assembled over 4?4 traction wheels, with a vibrating screen inside the lower portion of the chassis and a rotating cleaning set assembled lengthwise above the vibrating screen. The front section of the chassis has a concentrating guiding roller assembled crosswise upon it, with a hydraulic set for activation and transmission assembled above, the set serving as a support platform for a cockpit made accessible via a passageway and stairs. At the end of the rotating cleaning set is assembled a ventilation box with a motor power set is located on its rear side, and two pulling sets for residue outlet. A gutter for collecting clean grain is located at the end of the vibrating screen, the edges of the collecting gutter interconnected to cup elevators which lead into a dumper.
AGROINDUSTRIAL PROCESS WITH MINIMAL ENVIRONMENTAL IMPACT
An agro-industrial process with minimal environmental impact, of the type having a step of cultivating vegetable and/or mushroom products, includes a step of harvesting the products, at least one step of thermo-mechanical treatment of the products in order to obtain intermediate products, and a step of packaging of a final stage of the intermediate products.
The thermo-mechanical treatment step provides for a mechanical process of removing the unnecessary parts from the products so as to define waste. The waste, constituted exclusively by vegetable substances, is separated from the intermediate products, intended for the subsequent treatment and packaging steps, and sent into a biogas production unit. The digestate, constituted by the waste of the biogas production unit, is used as a fertilizer on the respective cultivation soil in a new step of cultivation of vegetable products.
AGROINDUSTRIAL PROCESS WITH MINIMAL ENVIRONMENTAL IMPACT
An agro-industrial process with minimal environmental impact, of the type having a step of cultivating vegetable and/or mushroom products, includes a step of harvesting the products, at least one step of thermo-mechanical treatment of the products in order to obtain intermediate products, and a step of packaging of a final stage of the intermediate products.
The thermo-mechanical treatment step provides for a mechanical process of removing the unnecessary parts from the products so as to define waste. The waste, constituted exclusively by vegetable substances, is separated from the intermediate products, intended for the subsequent treatment and packaging steps, and sent into a biogas production unit. The digestate, constituted by the waste of the biogas production unit, is used as a fertilizer on the respective cultivation soil in a new step of cultivation of vegetable products.
Edible compositions including fungal mycelium protein
An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %. The fibrous mycelium mass has a protein content greater than 40 wt % of a dry mass of the fibrous mycelium mass. The edible meat substitute product includes a water content in a range of 0 w % to 90 wt %.