An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %. The fibrous mycelium mass has a protein content greater than 40 wt % of a dry mass of the fibrous mycelium mass. The edible meat substitute product includes a water content in a range of 0 w % to 90 wt %.

An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %. The fibrous mycelium mass has a protein content greater than 40 wt % of a dry mass of the fibrous mycelium mass. The edible meat substitute product includes a water content in a range of 0 w % to 90 wt %.

An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %. The fibrous mycelium mass has a protein content greater than 40 wt % of a dry mass of the fibrous mycelium mass. The edible meat substitute product includes a water content in a range of 0 w % to 90 wt %.

The invention relates to an arrangement for the cultivation of horticultural products, more specifically mushrooms. A first and a second rack are arranged adjacent and aligned with each other, providing a working space therebetween. Each rack comprises support structures arranged at support heights for supporting cultivation packages at a plurality of heights. The support heights are aligned with each other. The arrangement comprises moving means for moving packages from the first to the second rack or back, via the working space. Cultivation packages can be supported such that at most a single package is supported at each of the aligned support heights. This enables the packages to be alternatingly supported in either the first or the second rack across the support heights. The arrangement further includes an operator platform within the working space which is moveable in a vertical direction to enable working at different heights.

The invention relates to an arrangement for the cultivation of horticultural products, more specifically mushrooms. A first and a second rack are arranged adjacent and aligned with each other, providing a working space therebetween. Each rack comprises support structures arranged at support heights for supporting cultivation packages at a plurality of heights. The support heights are aligned with each other. The arrangement comprises moving means for moving packages from the first to the second rack or back, via the working space. Cultivation packages can be supported such that at most a single package is supported at each of the aligned support heights. This enables the packages to be alternatingly supported in either the first or the second rack across the support heights. The arrangement further includes an operator platform within the working space which is moveable in a vertical direction to enable working at different heights.

A cap assembly for a cultivation bottle for growing mushrooms is provided. The cap assembly (10) includes a bottle fitting member (20) configured to fit onto a mouth part (54) of the cultivation bottle (50) and a bowl-shaped member (30) configured to be placed on the bottle fitting member. The cap assembly being connected to the bottle prior to fruiting such that the mushrooms grow up through the mouth of the bottle and the attached cap assembly. The bowl-shaped member being separable from the bottle and attached bottle fitting member to facilitate harvesting of the mushroom fruiting bodies and removal of a section of the elongated hard tip portion.

A cap assembly for a cultivation bottle for growing mushrooms is provided. The cap assembly (10) includes a bottle fitting member (20) configured to fit onto a mouth part (54) of the cultivation bottle (50) and a bowl-shaped member (30) configured to be placed on the bottle fitting member. The cap assembly being connected to the bottle prior to fruiting such that the mushrooms grow up through the mouth of the bottle and the attached cap assembly. The bowl-shaped member being separable from the bottle and attached bottle fitting member to facilitate harvesting of the mushroom fruiting bodies and removal of a section of the elongated hard tip portion.

The present invention relates to a device for growing mushrooms, including beds for holding compost and a shelving arranged for supporting the beds for holding compost. The beds are placed at a mutual distance above each other. The beds are movable between at least a first position, wherein a second bed supported above a first bed at least partially impedes the accessibility of the first bed in a direction perpendicular to the plane in which the first bed extends, and a second position in which at least a larger part of the first bed is free approachable from a direction perpendicular to the plane in which the first bed extends than in the first position. The shelving includes at least one portal. The portal includes at least two essentially vertical stands connected by at least one beam that extends from a first stand to the second stand. At least two beds are movably supported by the at least one beam.

Disclosed is an ultrasonic composite acidic water extraction method for a Cordyceps polysaccharide and cordycepin in Cordyceps militaris, which falls within the technical field of food processing. The method comprises: picking, washing, drying, pulverizing and degreasing Cordyceps militaris fruiting bodies to obtain a Cordyceps militaris dry powder; then immersing same in a prepared diluted hydrochloric acid solution to perform three cycles of ultra-low temperature freezing and microwave defrosting, and at the same time using low-frequency ultrasonic waves to carry out assisted stirring and extraction; then subjecting an extract to evaporation and concentration treatments; and finally, performing freeze-drying on the extract to collect a dry powder of a water extraction product. The amount of an additive used in the method meets domestic and foreign usage requirements of food additives, and the operation is simple, practical and uses a combination of chemical and physical methods, thereby saving time and being highly efficient.

Disclosed is an ultrasonic composite acidic water extraction method for a Cordyceps polysaccharide and cordycepin in Cordyceps militaris, which falls within the technical field of food processing. The method comprises: picking, washing, drying, pulverizing and degreasing Cordyceps militaris fruiting bodies to obtain a Cordyceps militaris dry powder; then immersing same in a prepared diluted hydrochloric acid solution to perform three cycles of ultra-low temperature freezing and microwave defrosting, and at the same time using low-frequency ultrasonic waves to carry out assisted stirring and extraction; then subjecting an extract to evaporation and concentration treatments; and finally, performing freeze-drying on the extract to collect a dry powder of a water extraction product. The amount of an additive used in the method meets domestic and foreign usage requirements of food additives, and the operation is simple, practical and uses a combination of chemical and physical methods, thereby saving time and being highly efficient.