This invention relates to methods and materials for providing a benefit to a plant by associating the plant with a complex endophyte comprising a host fungus further comprising a component bacterium, including benefits to a plant derived from a seed or other plant element treated with a complex endophyte. For example, this invention provides purified complex endophytes, purified complex endophyte components such as bacteria or fungi, synthetic combinations comprising said complex endophytes and/or components, and methods of making and using the same.

Use of a device D in agricultural applications, forestry or home and garden applications, wherein said device D is used for dispensing in the air, as a vapor, an active ingredient that is liquid at ambient temperature, wherein device D contains: —an aeration system that contains a pipe (2, 4, 510) opening into the open air and is configured to allow an airflow to pass through the pipe; —at least one distributor member (8, 208) that is in fluid connection with a storage container and is intended to be supplied with a liquid active ingredient from said storage container, said distributor member containing a porous body (8, 208) that contains micro-channels forming an outlet arranged in said pipe in order to constitute an evaporation zone for the active ingredient therein, wherein the pores present in said porous body are at least a part of the micro-pipes of the distributor member; —a heating member (11, 211, 132) arranged on or in the distributor member so as to control a flow of the active ingredient through the distributor member.

A method of detecting a potato virus in a crop image depicting at least one potato plant includes storing the crop image in a memory, identifying a first region of the crop image depicting potato plant leaves, identifying a plurality of edges within the first region, determining whether an image segment of the crop image within the first region satisfies one or more leaf creasing criteria symptomatic of leaf creasing caused by the virus based on the edges that are located within the image segment, determining whether the image segment satisfies one or more color criteria symptomatic of discoloration caused by the virus, and determining whether the segment displays symptoms of potato virus based on whether the image segment satisfies one or more of the leaf creasing criteria and the color criteria. A system and computer readable medium are also disclosed.

A method of detecting a potato virus in a crop image depicting at least one potato plant includes storing the crop image in a memory, identifying a first region of the crop image depicting potato plant leaves, identifying a plurality of edges within the first region, determining whether an image segment of the crop image within the first region satisfies one or more leaf creasing criteria symptomatic of leaf creasing caused by the virus based on the edges that are located within the image segment, determining whether the image segment satisfies one or more color criteria symptomatic of discoloration caused by the virus, and determining whether the segment displays symptoms of potato virus based on whether the image segment satisfies one or more of the leaf creasing criteria and the color criteria. A system and computer readable medium are also disclosed.

The present invention addresses the problem of providing a fertilizer absorption improvement method that makes it possible to conveniently improve fertilizer absorption. This fertilizer absorption improvement method involves applying nano-bubble water to a plant.

Method for producing soluble potassium sulfate by recrystallization of crude potassium sulfate wherein the crude potassium sulfate contains an amount of potassium, calculated as K.sub.2O, of about 15 wt % or higher, and the resulting potassium sulfate crystalline material conforms with the following characteristics: the amount of insoluble material is less than about 0.05 wt %, a 1 wt % solution of the potassium sulfate has a pH below about 6, and/or 1 pH unit lower than the pH of the crude potassium sulfate, the fraction obtained after crystallization has an average particle size within the following parameters: (i) d90<about 0.6 mm, (ii) d10>about 0.02 mm, and (iii) dust amounts to about 0.4 wt % or less, whereby the resulting potassium sulfate contains more than 51% potassium, calculated as K.sub.2O.

A method of detecting a potato virus in a crop image depicting at least one potato plant includes storing the crop image in a memory, identifying a first region of the crop image depicting potato plant leaves, identifying a plurality of edges within the first region, determining whether an image segment of the crop image within the first region satisfies one or more leaf creasing criteria symptomatic of leaf creasing caused by the virus based on the edges that are located within the image segment, determining whether the image segment satisfies one or more color criteria symptomatic of discoloration caused by the virus, and determining whether the segment displays symptoms of potato virus based on whether the image segment satisfies one or more of the leaf creasing criteria and the color criteria. A system and computer readable medium are also disclosed.

A method of detecting a potato virus in a crop image depicting at least one potato plant includes storing the crop image in a memory, identifying a first region of the crop image depicting potato plant leaves, identifying a plurality of edges within the first region, determining whether an image segment of the crop image within the first region satisfies one or more leaf creasing criteria symptomatic of leaf creasing caused by the virus based on the edges that are located within the image segment, determining whether the image segment satisfies one or more color criteria symptomatic of discoloration caused by the virus, and determining whether the segment displays symptoms of potato virus based on whether the image segment satisfies one or more of the leaf creasing criteria and the color criteria. A system and computer readable medium are also disclosed.

Provided herein are methodology and composition for use of any nut (such as almond, walnut, or pistachio) or legume (peanut) shell and/or husk material in a growing substrate, with or without other components such as peat, perlite, or coir; for plant growth, whether it be used in its whole form or some reduced form such as, having been chipped or ground, and whether composted or not.

Provided herein are methodology and composition for use of any nut (such as almond, walnut, or pistachio) or legume (peanut) shell and/or husk material in a growing substrate, with or without other components such as peat, perlite, or coir; for plant growth, whether it be used in its whole form or some reduced form such as, having been chipped or ground, and whether composted or not.