Provided herein are compositions and methods for producing milk proteins in plants, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising a milk protein, or fragment thereof and a structured mammalian, avian, plant, or fungal protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.

Use of a device D in agricultural applications, forestry or home and garden applications, wherein said device D is used for dispensing in the air, as a vapor, an active ingredient that is liquid at ambient temperature, wherein device D contains: —an aeration system that contains a pipe (2, 4, 510) opening into the open air and is configured to allow an airflow to pass through the pipe; —at least one distributor member (8, 208) that is in fluid connection with a storage container and is intended to be supplied with a liquid active ingredient from said storage container, said distributor member containing a porous body (8, 208) that contains micro-channels forming an outlet arranged in said pipe in order to constitute an evaporation zone for the active ingredient therein, wherein the pores present in said porous body are at least a part of the micro-pipes of the distributor member; —a heating member (11, 211, 132) arranged on or in the distributor member so as to control a flow of the active ingredient through the distributor member.

The present invention discloses methods and devices for a germination profile indicator based on conductivity including: utilizing a target-profile correlation of a target profile of an API from a plant seed to a target germination stage, the target profile includes identifying characteristics of chemical components, and wherein the target germination stage relates to a progress of a seed-germination process of the target profile; utilizing a process-profile correlation of germination-process profiles during the seed-germination process to respective process germination stages, wherein each germination-process profile relates to extracted seed material during the respective process germination stage; comparing characteristics of the target profile to corresponding features in the germination-process profiles; selecting an optimal state of the respective process germination stage to maximize an API quantity; and cross-correlating the optimal state to a conductivity range for the seed in a soak water within a given temperature range to identify a temperature-dependent germination stopping condition.

A plant cultivation apparatus for increasing the content of phytochemicals in a plant by applying light to the plant is provided. The plant cultivation apparatus is adapted to apply the light to the plant immediately before harvest of the plant. The light has a wavelength of about 200 nm to about 400 nm and the plant is irradiated with the light at an irradiance of about 1 μW/cm.sup.2 to about 500 μW/cm.sup.2 for about 1 hour to about 30 hours, whereby total phenolic content, total antioxidant capacity of the plant, or both are increased.

A plant cultivation apparatus for increasing the content of phytochemicals in a plant by applying light to the plant is provided. The plant cultivation apparatus is adapted to apply the light to the plant immediately before harvest of the plant. The light has a wavelength of about 200 nm to about 400 nm and the plant is irradiated with the light at an irradiance of about 1 μW/cm.sup.2 to about 500 μW/cm.sup.2 for about 1 hour to about 30 hours, whereby total phenolic content, total antioxidant capacity of the plant, or both are increased.

An object of the present invention is to provide a method that can effectively/efficiently increase the amount of a phenolic compound such as a polyphenol. The invention provides a method for increasing an amount of a phenolic compound in a plant, or a method for producing a plant containing an increased amount of a phenolic compound, the method comprising irradiating the/a plant with ultraviolet light, wherein a fluence at wavelengths of 270 to 290 nm is 1500 to 50000 μmol/m.sup.2 and a fluence at wavelengths of 310 to 400 nm is less than 50% of that at wavelengths of 270 to 290 nm.

Provided herein are methodology and composition for use of any nut (such as almond, walnut, or pistachio) or legume (peanut) shell and/or husk material in a growing substrate, with or without other components such as peat, perlite, or coir; for plant growth, whether it be used in its whole form or some reduced form such as, having been chipped or ground, and whether composted or not.

Provided herein are methodology and composition for use of any nut (such as almond, walnut, or pistachio) or legume (peanut) shell and/or husk material in a growing substrate, with or without other components such as peat, perlite, or coir; for plant growth, whether it be used in its whole form or some reduced form such as, having been chipped or ground, and whether composted or not.

Provided herein are compositions and methods for producing milk proteins in plants, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising a milk protein, or fragment thereof and a structured mammalian, avian, plant, or fungal protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.

Provided herein are compositions and methods for producing milk proteins in plants, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising a milk protein, or fragment thereof and a structured mammalian, avian, plant, or fungal protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.