A device for cutting a hamburger into a variety of equal size pieces that is both light-weight, portable and easy to clean for use at home or away. The device is an article of manufacture that can be made by existing manufacturing methods using commonly used raw materials, including recycled materials. The device includes extensions connected to a handle by a column and is designed to fit on top of a hamburger with each extension containing a slot to guide the cutting of the hamburger. Notches are included to guide the placement of toothpicks that are inserted into the hamburger before cutting and are used to hold the individual cut pieces together after removing the device. The device addresses the needs of those consumers that may have difficulty eating a full-size hamburger and would benefit from eating smaller pieces, such as the elderly and children.

A cutting device for soft-cut foods, includes a base member and a cutter member. The base member has a top, a bottom and at least one side with a predetermined shape as defined from a top view footprint, and has a plurality of blade-receiving grooves on its top and positioned to receive a corresponding set of soft-cut blades of a cutter member. It also has handles and at least one alignment component for alignment of the cutter member so as to position the blades in alignment and above the grooves. The cutter member has a frame, a plurality of groove-corresponding blades, handles and at least one alignment component corresponding to the base member at least one alignment component.

A pizza cutting guide comprising a base having first and second planar surfaces, a peripheral edge, at least one circular centering guide, and a plurality of self-centering cutting grooves formed a planar surface that intersect to subdivide the surface into a plurality of equally spaced pie-shaped segments to center and guide the movement of a cutting utensil in cutting the pizza, wherein at least one centering guide is disposed inwardly from said peripheral edge, and facilitates the placement of the pizza in the center; wherein the cutting grooves radiate from a center point and have terminal ends and middle portions, wherein the middle portions transition to flared openings at the terminal ends and a uniform width and depth in the middle portion between the flared opening and the center point, and has a V-shaped cross section; wherein each of said cutting grooves transition to its deepest and widest points at said peripheral edge; and maintain a consistent ratio of depth to width along the entire length of said cutting groove.

To address one or more of these and/or other needs or problems related to forming circular pastry crusts, the present inventor devised, among other things, an exemplary pastry guide including a pivot point and a guide arm having two sets of pastry cutting guides. One set has includes one or more cutting or marking guides configured to guide a knife edge in cutting circular dough shapes of approximately 4-7 inches in diameter and the other set having one or more knife guides configured to guide a knife edge in cutting circular dough shapes of approximately 11-14 in diameter. The exemplary guide is made of a transparent material to further facilitate its use in cutting pastry dough into approximately circular disks.

The present invention is a new-type kitchen cutting tool suitable to be used in households, canteens, restaurants etc. It is an entirely-new multi-edge protective cutting tool consisting of several blade units and the supporting cutting tool holder for holding the blade unit, used for cutting the food material into slices, shreds and dices. The blade unit may be changed so that the food material may be cut into slices, shreds and dices with different sizes and thicknesses. The cutting tool edge, the thin thread functioning as the cutting tool edge and the chopping board may be protected through the combination of the protective plate and the elastic blade or the thin thread, greatly extending their service life. The present invention is featured as easy operation, convenient, safe, high efficiency, raw material-, energy- and time-saved, wide application range and good quality of processed products.

An apparatus used in a cooking pot and holding up to thirteen small-to-large chicken eggs for the purpose of steaming the eggs until cooked. The apparatus has a bottom surface with six lower egg supports and one center egg support. Six additional upper egg supports are located radially and alternatingly between six perimeter wall sections. The bottom surface is elevated on legs that allow a small volume of water to be placed under it and heated to steam the eggs. The perimeter walls extend upwardly from the bottom surface above eggs seated on the lower egg supports, each wall section having a beginning slicing guide slot aligned with the centers of seated eggs. Finishing slicing guide slots also extend through the center egg support and each of the lower egg supports to allow a slicing device inserted into the vertically-extending slicing guide slots to cut peeled eggs in half.

A food cutting guide comprising a base for supporting and cutting food, said base having first and second planar surfaces, a peripheral edge, and a plurality of cutting grooves formed in at least one of the planar surfaces to facilitate and guide the movement of a food cutting utensil in cutting the food, and at least one centering guide disposed inwardly from said peripheral edge on at least the planar surfaces having said cutting grooves; wherein said at least one centering guide facilitates the placement of the food in the center of the cutting surface; and wherein said plurality of cutting grooves are equally spaced to facilitate cutting equal size slices of food.

This invention has the aim to assist the cutting of a cake, pizza or other similar foods through a battery-powered laser device, which shows the cutting path to get equal portions of a cake, pizza or similar foods; the laser light beam displays a cutting line through which a knife, or other tool pass to cut a equal number of portions according to a user's need.

A container having one or more sections, wherein each of the one or more sections are defined by a bottom surface having one or more sidewalls extending upward from the bottom surface, wherein an upper perimeter of the one or more sidewalls is irregularly shaped.

An improved apparatus, system and method for preparing food items, is described. Specifically, the present disclosure is directed to an improved cutting apparatus for cutting and slicing food items. The cutting apparatus includes modular components that provide containment space for the food items, as well as cutting surfaces for receiving, cutting and slicing the food items. The present cutting apparatus provides an efficient, step-saving system and method for cutting, slicing, mixing and preparing food items.