A culinary tool for slicing and dicing, includes a base connected by a hinge to a frame that carries two cutting grids. A drive mechanism connects a pivoting handle to a pusher such that pivoting of the handle relative to the frame drives displacement of the pusher and the turning of the frame between the open and closed positions, and a forward stroke turns the frame about the hinge toward the base, pressing the item through the first cutting grid, and a reverse stroke moves the pusher to the one of the ends of the cavity, pressing the item through the second cutting grid.

A culinary tool for slicing and dicing, includes a base connected by a hinge to a frame that carries two cutting grids. A drive mechanism connects a pivoting handle to a pusher such that pivoting of the handle relative to the frame drives displacement of the pusher and the turning of the frame between the open and closed positions, and a forward stroke turns the frame about the hinge toward the base, pressing the item through the first cutting grid, and a reverse stroke moves the pusher to the one of the ends of the cavity, pressing the item through the second cutting grid.

A food preparation system is provided. The food preparation system includes a slicing apparatus configured to host a plurality of different food items simultaneously and govern which of the ingredients are to be sliced.

A food preparation system is provided. The food preparation system includes a slicing apparatus configured to host a plurality of different food items simultaneously and govern which of the ingredients are to be sliced.

An automated apparatus for removing the tops (calyx) of strawberries as they move along a conveyor belt having a plurality of concave-shaped slotted rollers which operate to orient the calyx of each strawberry for being cut. Images are captured and processed for locating the calyx of each strawberry and determining an optimal cutting plane. In response to the image processing a control system actuates a blade in a cutting apparatus to pass through the produce item and into one of the slots in a roller, or rollers, to separate the calyx from the body of the strawberry.

An automated apparatus for removing the tops (calyx) of strawberries as they move along a conveyor belt having a plurality of concave-shaped slotted rollers which operate to orient the calyx of each strawberry for being cut. Images are captured and processed for locating the calyx of each strawberry and determining an optimal cutting plane. In response to the image processing a control system actuates a blade in a cutting apparatus to pass through the produce item and into one of the slots in a roller, or rollers, to separate the calyx from the body of the strawberry.

A hand-operated lettuce-cutting appliance with a chassis has a cutter grid and positioning device for positioning the chassis on at least one support. The appliance further includes a guide well having a bottom end extending adjacent to and facing said cutter grid and a vegetable-pusher device mounted to slide along at least one column fastened to the chassis so as to extend parallel to the well. The vegetable-pusher device has a body shaped so as to engage in the well in order to push the vegetable through the cutter grid.

A hand-operated lettuce-cutting appliance with a chassis has a cutter grid and positioning device for positioning the chassis on at least one support. The appliance further includes a guide well having a bottom end extending adjacent to and facing said cutter grid and a vegetable-pusher device mounted to slide along at least one column fastened to the chassis so as to extend parallel to the well. The vegetable-pusher device has a body shaped so as to engage in the well in order to push the vegetable through the cutter grid.

A food processing attachment for a food processing device includes a rotational adapter configured to be selectively coupled with a drive system of the food processing device. A food holder is coupled to the rotational adapter and having a base, wherein the food holder is selectively rotated by the rotational adapter. A central spear extends perpendicularly from a center of the base. A plurality of radial flanges extend perpendicularly from the base, wherein each radial flange of the plurality of flanges is discontinuous with the other radial flanges, wherein the central spear and the plurality of radial flanges are adapted to secure a food item in a processing space and in communication with the rotational adapter. A blade is coupled to an operable carriage and is adapted to selectively engage the food item within the processing space to remove at least a portion of the food item.

A food processing attachment for a food processing device includes a rotational adapter configured to be selectively coupled with a drive system of the food processing device. A food holder is coupled to the rotational adapter and having a base, wherein the food holder is selectively rotated by the rotational adapter. A central spear extends perpendicularly from a center of the base. A plurality of radial flanges extend perpendicularly from the base, wherein each radial flange of the plurality of flanges is discontinuous with the other radial flanges, wherein the central spear and the plurality of radial flanges are adapted to secure a food item in a processing space and in communication with the rotational adapter. A blade is coupled to an operable carriage and is adapted to selectively engage the food item within the processing space to remove at least a portion of the food item.