B26D3/26

Blade assembly for cutting food

A blade assembly includes a blade support frame, and a plurality of V-shaped blades removably fastened to the blade support frame. The blade support frame has a food flow path extending downstream, and a plurality of blade mounts distributed around the food flow path. Each V-shaped blade has a first end portion connected to one of the blade mounts, a second end portion connected to another of the blade mounts, and an intermediate portion extending from the first end portion to the second end portion into the food flow path. At the first and second end portions of each V-shaped blade, a respective one of the blade mounts overlies both the upstream edge and the downstream edge of the V-shaped blade to inhibit the V-shaped blade from rotating when impacted by food.

Blade assembly for cutting food

A blade assembly includes a blade support frame, and a plurality of V-shaped blades removably fastened to the blade support frame. The blade support frame has a food flow path extending downstream, and a plurality of blade mounts distributed around the food flow path. Each V-shaped blade has a first end portion connected to one of the blade mounts, a second end portion connected to another of the blade mounts, and an intermediate portion extending from the first end portion to the second end portion into the food flow path. At the first and second end portions of each V-shaped blade, a respective one of the blade mounts overlies both the upstream edge and the downstream edge of the V-shaped blade to inhibit the V-shaped blade from rotating when impacted by food.

DEVICE FOR CUTTING FOOD
20170311761 · 2017-11-02 ·

A device (1) for cutting food comprises a cutting unit (10) having a rotatable carrier (20), a slicing knife (21) associated with the carrier (20) at one side of the carrier (20) for slicing the food, and at least one dicing knife associated with the carrier (20) at another side of the carrier (20) for dicing the food. The cutting unit (10) furthermore comprises a protection element (30) which is designed to be arranged vis-à-vis a side of the carrier (20) where the dicing knife associated with the carrier (20) is present, for delimiting a dicing space for the dicing knife associated with the carrier (20) to move through during operation, wherein the protection element (30) is equipped with at least one annular groove (33) at a side for facing the carrier (20), for receiving a free end of the dicing knife associated with the carrier (20).

DEVICE FOR CUTTING FOOD
20170311761 · 2017-11-02 ·

A device (1) for cutting food comprises a cutting unit (10) having a rotatable carrier (20), a slicing knife (21) associated with the carrier (20) at one side of the carrier (20) for slicing the food, and at least one dicing knife associated with the carrier (20) at another side of the carrier (20) for dicing the food. The cutting unit (10) furthermore comprises a protection element (30) which is designed to be arranged vis-à-vis a side of the carrier (20) where the dicing knife associated with the carrier (20) is present, for delimiting a dicing space for the dicing knife associated with the carrier (20) to move through during operation, wherein the protection element (30) is equipped with at least one annular groove (33) at a side for facing the carrier (20), for receiving a free end of the dicing knife associated with the carrier (20).

FOOD CUTTER

The invention relates to a food cutter. The food cutter includes a vessel cup; a fixing base assembled in the vessel cup; a supporting body assembled to the vessel cup; a locking mechanism assembled in the supporting body; a screw cutter extending through the supporting body and the locking mechanism; and a handheld host connected to the screw cutter. The locking mechanism includes a resilient member, a movable bracket, a shaft sleeve, two sliding half threaded sheaths and a rotating cover.

FOOD CUTTER

The invention relates to a food cutter. The food cutter includes a vessel cup; a fixing base assembled in the vessel cup; a supporting body assembled to the vessel cup; a locking mechanism assembled in the supporting body; a screw cutter extending through the supporting body and the locking mechanism; and a handheld host connected to the screw cutter. The locking mechanism includes a resilient member, a movable bracket, a shaft sleeve, two sliding half threaded sheaths and a rotating cover.

Rotating cutting blade assembly
09821485 · 2017-11-21 ·

A cutting assembly for use in a hydro-cutting system in which water and food products are conveyed through tubes and the food products are sliced into smaller pieces. The cutting assembly includes multiple disks and U-shaped blades. Legs of the blades are mounted between the substantially parallel disks on opposite sides of the disks, thereby holding the blades in place. A rotationally-driven motor driveshaft extends through the assembly and the assembly is mounted in a tube. When the water and food products are conveyed into the cutting assembly, the rotating assembly slices pieces from the food product, and the pieces are separated from the water for later use or processing. The water can be used in another slicing cycle.

Rotating cutting blade assembly
09821485 · 2017-11-21 ·

A cutting assembly for use in a hydro-cutting system in which water and food products are conveyed through tubes and the food products are sliced into smaller pieces. The cutting assembly includes multiple disks and U-shaped blades. Legs of the blades are mounted between the substantially parallel disks on opposite sides of the disks, thereby holding the blades in place. A rotationally-driven motor driveshaft extends through the assembly and the assembly is mounted in a tube. When the water and food products are conveyed into the cutting assembly, the rotating assembly slices pieces from the food product, and the pieces are separated from the water for later use or processing. The water can be used in another slicing cycle.

PRODUCE PREPARATION

It is a system for processing produce comprising a plurality of freestanding pucks for carrying items of produce, each puck comprising a base and a spike extending from the base, the spike configured to pierce an item of produce and hold the item in a substantially fixed position relative to the base.

PRODUCE PREPARATION

It is a system for processing produce comprising a plurality of freestanding pucks for carrying items of produce, each puck comprising a base and a spike extending from the base, the spike configured to pierce an item of produce and hold the item in a substantially fixed position relative to the base.