A vertical slicer includes a frame having a cover plate with a central opening and a hopper positioned over the opening. A carriage having a deck and a main cutting blade is attached to a spring-loaded plunger for reciprocating vertical movement within the frame. A tray collects food items cut by the main blade, which can be selectively adjusted to change a slicing thickness. A locking switch is configured to lock the plunger and carriage in a lowered locked position.

The invention relates to a method for cutting fruit, vegetables or similar, to a cutting tool (1) for cutting fruit, vegetables or similar, to an applicator (8) for use in a cutting tool (1) and to a dosing device. According to the invention, a fluid is supplied to a blade (4) of a cutting tool (1), preferably a cutting edge (6) of said blade (4).

Knife assemblies having primary and secondary blades and at least one tab blade. The primary and secondary blades each have a corrugated shape as a result of defining a wave pattern that defines peaks and valleys. The primary and secondary blades each further having upper and lower surfaces, leading and trailing edges, and a depth defined by and between the leading and trailing edges. The upper surface of the primary blade and the lower surface of the secondary blade are complementary so that the secondary blade and the peaks and valleys thereof are able to nest on the primary blade and the peaks and valleys thereof. The secondary blade has at least one tab blade that projects from one of its peaks and is defined by a cut in the peak to form a tab that is bent so that the tab projects from the peak.

A food cutter induces an operating frame, a push-pull mechanism and an elastic connecting piece. A mounting cavity and a feeding hole are formed in the operating frame; and the push-pull mechanism is mounted in the mounting cavity and connected with the operating frame in a sliding manner. The push-pull mechanism includes a push-pull rack, a stationary knife and a movable knife; the stationary knife is fixedly mounted on the push-pull rack; the movable knife is detachably mounted on the push-pull rack and positioned below the stationary knife; and a discharging hole is formed in the push-pull rack and communicated with the feeding hole and the mounting cavity. One end of the elastic connecting piece is fixedly connected with the operating frame, and the other end is fixedly connected with the push-pull rack.

A pusher for use with a mandoline slicer includes a cap having an upper and a lower end, the cap defining an interior space. A lower plate is attached to a pillar, which is attached to a telescoping post. The pillar and telescoping post are telescopically moveable with respect to one another along the central axis and trained for movement by a guide within the cap. Stops are provided along the guide to restrict the length of travel of the telescoping post and pillar. A spring is connected to the cap and the lower plate to urge the lower plate away from the cap in a direction from the upper end toward the lower end.

A manually-operated, foodstuff slicer includes a top plate and bottom plate coupled together and housing a cutting blade within a recess formed between the plates. The top plate and bottom plate include spaced, circular holes defined therethrough and axially aligned, respectively, and the planar cutting blade having a handle and a plurality of circular holes which correspond in size and shape to the holes defined through the top and bottom plates. The blade is slidably retained between the top and bottom plates and movable along a plane similar to the plates.

A handheld motorised food cutting device (10) is disclosed herein. The handheld motorised food cutting device (10) comprises a body (12) to be gripped in a user's hand so that the device (10) is supported by the hand, the body (12) having a passage (14) extending inwardly of the body (12) from an inlet opening (16) through which a food item to be processed is inserted for movement along the passage (14) in a processing direction (18); a blade assembly (30) moveably mounted in the body (12) for reciprocating movement along a cutting path that is transverse of said processing direction (18), with the blade assembly (30) being exposed to the passage (14) so as to be engaged by the food item moved in said processing direction (18); and a drive assembly (50) to drive said blade assembly (30) along said cutting path, wherein the body (12) provides a surface to abut a palm of said hand, with fingers of the hand extending at least partly about said body so that the body (12) is gripped, and wherein said processing direction (18) is transverse of said surface.

A cutlery apparatus that is configured to provide efficient removal of corn kernels from a corn cob. The cutlery apparatus includes a support member that is planar in manner having an upper surface and a perimeter edge. A first brace member and a second brace member are mounted to the upper surface of the support member and further include a void therebetween. The first brace member and second brace member are parallel to each other and angularly oriented on the support member. A cutting member is provided wherein the cutting member has a first portion disposed within the void and a second portion extending beyond the perimeter edge of the support member. The second portion of the cutting member is a metal blade. A clamp member extends across the void and is movably secured to the first brace member and second brace member.

A food processor includes a base including a first end and a second end, a fixing member, a spindle assembly, a bearing assembly, a switching member mounted on the fixing member, and a cutter. The first end is provided with a tool rest for fixing the cutter to cut food. The fixing member is mounted on the first end. The spindle assembly includes a spindle rotatably mounted on the fixing member and a fluted disc fixed to the spindle for fixing the food. The bearing assembly includes a bearing block mounted on the fixing member and a bearing mounted on the bearing block. When the switching member is in an open position, friction is generated between the bearing and the spindle. When the switching member is in a closed position, the switching member can drive the bearing away from the spindle so that the spindle can freely move.

An onion chopper includes a container having a bottom and a plurality of sidewalls extending upwardly and terminating in a rim. A lid is attached to the container at a pivot location for movement between a closed position adjacent the rim and an open position pivoted away from the rim. A tray is removably supported atop the container, and defines a central opening positioned between a forward end and a rearward end. A spiralizer insert is removably attached to the tray within the central opening, the spiralizer insert having a central spindle and a blade extending radially outward from the central spindle.