The disclosure relates to a scanning apparatus for scanning food bars for a food processing system. The scanning apparatus comprises a conveyor assembly for conveying a food bar in a longitudinal direction, and a scanning unit adapted to record an outer and/or inner shape of at least one food bar. The scanning unit is movable at least along the longitudinal direction. The disclosure further relates to a method for scanning food bars.

Disclosed is a line catcher-type waterjet cutting apparatus in which a workpiece is subjected to the waterjet processing in a state of being clamped by a workpiece edge clamping device and a separate driving unit for the workpiece edge clamping device is provided, and in which the workpiece is clamped by the workpiece edge clamping device during the waterjet processing, while the workpiece is easily decoupled from the workpiece edge clamping device after the waterjet processing is completed, so that the waterjet processing is carried out while reciprocally conveying the workpiece in an X-direction, thereby increasing the processing accuracy of the waterjet processing and easily automating the waterjet processing.

The present invention relates to the field of automated food preparation. Specifically, the present invention is a system and method for processing sub style sandwich breads and sandwiches.

A system and methods are provided for removal of undesired portions of a fruit or vegetable, such as removal of calyxes from strawberries before they are flash frozen. An automated process for high-throughput fruit or vegetable calyx removal includes a loading system, an identification system, and a removal system. The loading system is configured to transport the fruit or vegetable through the automated process. The loading system may also orient the fruits or vegetables along an axis of the fruit and or align the fruit or vegetables in a desired pattern, orientation, and/or arrangement. The identification system is configured to locate the calyx and determines calyx position data and an optimal cutting path for individual fruit. The removal system uses data received from the identification system to separate the calyx from the fruit or vegetable.

A system and methods are provided for removal of undesired portions of a fruit or vegetable, such as removal of calyxes from strawberries before they are flash frozen. An automated process for high-throughput fruit or vegetable calyx removal includes a loading system, an identification system, and a removal system. The loading system is configured to transport the fruit or vegetable through the automated process. The loading system may also orient the fruits or vegetables along an axis of the fruit and or align the fruit or vegetables in a desired pattern, orientation, and/or arrangement. The identification system is configured to locate the calyx and determines calyx position data and an optimal cutting path for individual fruit. The removal system uses data received from the identification system to separate the calyx from the fruit or vegetable.

A food product slicing apparatus includes a frame and upper and lower drive assemblies. The upper drive assembly includes a belt configured to engage an upper surface of a food product block to be sliced, a plate pivotally mounted to the frame, front and rear wheels supporting the upper belt, the front wheel rotatably mounted to the plate and a drive member engaged with the plate. When the drive member is engaged, the plate and the front roller pivot relative to the frame and to the rear wheel. The lower drive assembly includes a belt configured to engage a bottom surface of the food product block.

The grinding unit includes at least one grinding wheel adapted to rotate around a respective rotation axis, and a thrust actuator adapted to push the grinding wheel against a cutting edge of a disc-shaped cutting blade. A load cell is also provided for detecting an axial thrust exerted on the grinding wheel.

The invention relates to a device for moving portions each comprising at least one slice separated from a food product, in particular by a slicing device, in particular by a high-speed slicer, having a plurality of individually movable transport movers for transporting portions, having a track system for the transport movers, in which the transport movers can be moved along at least one specified track in a transport direction and having a control device for controlling the movements of the transport movers in the track system, wherein the transport movers each comprise at least one runner cooperating with the track system and at least one portion carrier mounted on the runner, wherein for at least one sub-section of the track, in particular a section at risk of contamination, a discharge device is provided which is designed to at least intermittently discharge next to the section, contamination and/or incorrect portions originating from the foods, in particular occurring when cutting the food products and/or during handling of the portions.

An automated food cutting machine is disclosed, having a cutting element defining a cutting point; a rotary shaft; a body joined to the rotary shaft; at least one housing joined to the body radially spaced with respect to the rotary shaft; a cavity in each of the housings for housing the products, the cavity defined with an end opening for passage of the foods and a longitudinal opening for depositing and removing the foods; an element for moving through the cavity and dragging the foods towards the end opening; device for arranging the foods in the housing; a control unit for actuating the device with the element at the starting point and moving the element between the starting and end points.

Size-reduction units, size-reduction machines, and methods capable of producing size-reduced products from a variety of solid and semisolid materials. A size-reduction unit includes a circular cutter adapted and arranged to cut a product into strips, a rotating cross-cutter adapted and arranged to receive the strips from the circular cutter, and a stripper plate. The cross-cutter has knives with cutting edges that are adapted and arranged to cut the strips into a size-reduced product, and the stripper plate defines a shear edge in proximity to the cutting edge of each knife of the cross-cutter as its cutting edge encounter the shear edge during rotation of the cross-cutter. The cross-cutter has a helical fluted shape comprising flutes between adjacent pairs of the knives.