Patent classifications
B26D7/0625
SLICING OF FOOD PRODUCTS
The invention relates to an apparatus for the single-track or multi-track slicing of food products, in particular a high-performance slicer, having a product feed that feeds products to be sliced and disposed on a product support on one track or on multiple tracks in a feed direction to a cutting region in which a cutting blade moves, in particular in a rotating and/or revolving manner, in order to slice the fed products in a cutting plane, which extends perpendicular to the feed direction, at a predefined or predefinable cutting frequency by means of the cutting blade; and having a dividing device that has at least one holder, which is arranged in the region of the cutting plane, for at least one elongated separation element, which extends in a dividing plane extending in parallel with the cutting plane, and a drive for the holder by which the holder can be excited to perform to-and-fro movements perpendicular to the feed direction at a dividing frequency in order to divide the front ends of the products by means of the separation element in parallel with the feed direction so that, in a respective cutting process, a plurality of product parts are cut off from a respective front product end by means of the cutting blade, wherein a control device is provided, and wherein the drive for the holder comprises a drive that can be controlled by means of the control device, in particular a servomotor.
Cutting apparatus with element for receiving and abutting cutting blade
A cutting apparatus for cutting a food object includes at least one cutting blade, an actuator arranged for moving the cutting blade before and during cutting, and an element comprising a receiving section arranged for receiving and abutting the cutting blade, and a supporting section arranged for supporting a food object before and during cutting. During cutting, the supporting section is arranged for being displaced, such as displaced by elastic deformation, by the cutting blade with respect to a position of the supporting section prior to cutting. During moving of the cutting blade, the cutting blade is arranged for displacing the supporting section subsequent to the cutting blade abutting the receiving section. The cutting blade and the element are arranged for being continuously in contact with each other.
Smart Cutter for High Speed Produce Processing
A produce cutting apparatus is utilized, among other things, for making single cuts in an elongated produce product to trim ends, segment the product into variable length segments, make fixed length segments, and cutting out undesirable portions of the produce product. Using a combination of a feed belt, sensor, radial cutter apparatus and programmable controller, the apparatus precisely locates each cut. The cutting blade makes a single cut with each rotation of the radial cutter apparatus. The apparatus may further have a piece removal system and a product holding system.
CUTTING DEVICE AND FABRICATING TABLE HAVING THE DEVICE
Disclosed is a cutting device (1) for fabricating a fiber-based shell (10). The cutting device (1) has a first mandrel (20) which can rotate about an axis of rotation (D1) and on which the fiber-based shell (10) can be arranged. The cutting device (1) has a knife (30) which can rotate about an axis of rotation (M). The axis of rotation (D) of the first mandrel (20) and the axis of rotation (M) of the knife (30) are adjacent to each other.
PIVOTING LOADING TRAY ASSEMBLY FOR FOOD PRODUCT SLICING APPARATUS AND METHOD OF USE
A food product slicing apparatus is configured to slice food products into slices. A load assembly pivotally is mounted on a frame and a food product is positioned thereon. A drive assembly on the frame receives the food product from the load assembly and moves the food product relative to the frame. The load assembly can be positioned in at a first, lowered position relative to the drive assembly, a second, partially raised position relative to the drive assembly and a third, fully raised position relative to the drive assembly. The drive assembly engages the food product when the load assembly is in the third, fully raised position.
BLADE ASSEMBLY AND COUNTERWEIGHT MECHANISM FOR A HIGH-SPEED FOOD SLICING APPARATUS, AND METHODS ASSOCIATED WITH THE SAME
A food slicing system includes a hub fixedly secured to a drive shaft and configured to rotate with the drive shaft. The hub has a central pilot projection coaxial with the drive shaft, and flat, blade contacting surface surrounding the pilot projection. A counterweight is eccentrically mounted to the hub and rotatable between a first position and an second position relative to the hub. Wherein when the counterweight is in a first position, the counterweight is in axial alignment with pilot projection, and permits the blade to be attached to or removed from the hub via movement of the blade in the axial direction. When the counterweight is in the second position, the counterweight is eccentric to the pilot projection and is offset from the axis of rotation, to provide a predetermined amount of weight offset from the axis of rotation to counterbalance the weight of the blade.
FOOD PRODUCT GRIPPING ASSEMBLY FOR A FOOD PRODUCT SLICING APPARATUS
A food product slicing apparatus is provided for slicing food products into slices. A frame mounts a drive assembly, a lower feed roller, a shear bar and a slicing blade. The drive assembly moves the food products onto the lower feed roller. The food product passes over the lower feed roller and through the shear bar for slicing by the slicing blade. At least one upper feed roller is mounted on the shear bar and is adjustable in position relative to the lower feed roller.
BLADE ASSEMBLY AND RETRACTION MECHANISM FOR A HIGH-SPEED FOOD SLICING APPARATUS
A food slicing system having a main frame includes a blade reciprocating assembly, which further includes a support frame, a rotating cutting blade mounted to the support frame, a motor mounted on the support frame, and a support shaft operatively coupled to the main frame at opposite ends thereof. The support shaft is coupled to an upper portion of the support frame and is configured to support the support frame and permit pivotal movement of the support frame. A drive shaft is operatively coupled to the main frame and is rotationally driven by an actuator. A plurality of linkage elements are configured to operatively couple the drive shaft to a lower portion of the support frame, where the linkage elements reciprocally move the blade reciprocating assembly between a slicing position and a clearance position, and where the support frame pivots about the support shaft during the reciprocal movement.
RELEASABLE SIDE STRAPPING ASSEMBLY FOR A FOOD PRODUCT SLICING APPARATUS
A food product slicing apparatus for slicing food products into slices is provided. A frame mounts a drive assembly which is configured to move the food products relative to the frame, a side strapping assembly which side straps a side of the food product, and a slicing blade configured to slice the food products into slices. The side strapping assembly is mounted to the frame proximate to the drive assembly. The side strapping assembly includes a releasable clamp which couples a blade of the side strapping assembly to the frame. The clamp can be released without the use of tools.
PROFILE SCANNER AND FEED ASSEMBLY FOR A HIGH-SPEED FOOD SLICING APPARATUS
A food slicing includes a forward conveyor assembly located proximal to the blade assembly and a rearward conveyor assembly configured to transport the food product to the forward conveyor assembly. The rearward conveyor assembly is located immediately upstream from the forward conveyor assembly and gap is formed laterally between the forward conveyor assembly and the rearward conveyor assembly, in the longitudinal direction. An upper scanner unit proximal the gap scans an upper surface of the food product while a lower scanner unit located below the forward and rearward conveyor assemblies scans a lower surface of the food product as the food product passes across the gap, to obtain contour information of the lower surface of the food product.