The present invention relates to a system for picking up, conveying, and delivering a foodstuff product to a processing machine which preferably has an upright magazine tube, said system including: a handling device, a gripping device releasably attachable to the handling device, a transporting apparatus, and a control unit; wherein the transporting apparatus has a transporting portion on which the foodstuff product that is to be picked up by the gripping device may be positioned in a pick-up position allowing the foodstuff product to be picked up by the gripping device, and the control unit is connected at least to the handling device of the gripping device and to the transporting apparatus; wherein the control unit is configured for detecting when the foodstuff product to be picked up has reached the pick-up position.

A device for cutting, separation, and discharge of a syringe according to an embodiment of the present disclosure includes a barrel unit, a main body including a driving unit configured to rotate the barrel unit, and a cutting body configured to cut a needle portion of a syringe during rotation of the barrel unit, wherein transfer of the syringe inserted into the barrel unit, cutting of the needle portion, discharge of the needle portion, and discharge of a syringe main body are performed by only one rotation of the barrel unit.

A slicing machine includes an upper housing having feeder tube(s). A motor-driven cutting plate is horizontally attached beneath the upper housing for rotation and positioned to perpendicularly receive elongate food article(s) from the feeder tube(s) at a respective position offset from a center of rotation of the cutting plate. Reverse involute cutting blade(s) attached to the cutting plate that slices the elongate food article and having a cutting edge with an upward bevel. A curved slot formed through the cutting plate beneath the cutting edge to receive slices of the elongate food article. A base housing positioned below the upper housing has a turntable that supports a food substrate that receives the slices of the elongate food article.

A system may include a chute, a plurality of hoppers, a bun-advancing system, a blade, and a bun-stopper system. The plurality of hoppers are attached to the chute and include outlets in communication with a channel of the chute. The bun-advancing system is configured to move a food product from one of the hoppers to the channel of the chute. The blade may be disposed in the channel and may be configured to reciprocate relative to the chute. The bun-stopper system may include an actuator and a stopper. The stopper may be disposed vertically above the blade. The actuator may be configured to move the stopper between an extended position where the stopper extends into the channel to prevent the food product from contacting the blade and a retracted position where the stopper is retracted from the channel to allow the food product to move into contact with the blade.

A cartridge for a food processing machine includes a base member, a stock roller drag brake, a nip roller, and a chute. The stock roller drag brake is rotatably attached to the base member. The nip roller is rotatably attached to the base member. The chute is attached to the base member.

The present invention relates to the field of automated food preparation. Specifically, the present is a system and method for depositing slices of an ingredient onto a bread or other media. Additionally, the present invention can be used to selectively slice a plurality of ingredients onto a sandwich based on customer inputs and the apparatus can be used for slicing meats, cheeses, vegetables and other deli products.

The present invention relates to the field of automated food preparation. Specifically, the present invention is a system and method for processing sub style sandwich breads and sandwiches.

An automated food cutting machine is disclosed, having a cutting element defining a cutting point; a rotary shaft; a body joined to the rotary shaft; at least one housing joined to the body radially spaced with respect to the rotary shaft; a cavity in each of the housings for housing the products, the cavity defined with an end opening for passage of the foods and a longitudinal opening for depositing and removing the foods; an element for moving through the cavity and dragging the foods towards the end opening; device for arranging the foods in the housing; a control unit for actuating the device with the element at the starting point and moving the element between the starting and end points.

A food preparation system is provided. The food preparation system includes a slicing apparatus configured to host a plurality of different food items simultaneously and govern which of the ingredients are to be sliced.

An installation (I) for cutting food products in the form of elongated loaves (P). The installation includes at least one assembly (E) with at least one chute or magazine for receiving a loaf (P). The chute has the form of an elongated compartment configured to receive the loaf (P) via its open upper end, with the possibility of sliding so as to direct it towards and beyond its open lower end. A generally horizontal tray is arranged at a distance from the lower end of the chute with a cutting blade arranged near the tray. A displacement mechanism alternatively guides the lower end so that said blade interacts the loaf and executes its cutting. Also included is a storage unit (S) and a mechanised and/or automated unit for picking-off at least one loaf (P) from the storage unit (S) and for transferring and loading it in the chute.