A cutting machine comprising one or more form tubes that are divided in two in the longitudinal direction into a front form tube section and a rear form tube sectionat least across a portion of its circumference, so that the two form sections can be moved from a pressing position in which they are aligned with each other into a loading position in which they are not aligned with each other, and in the loading position the rear form tube section can be loaded with a new meat strand while the rest of the previous meat strand is still being cut into slices and moved in the front form tube section. The blade may be disposed to simultaneously cut slices from a plurality of form tubes and may be disposed for motion in the longitudinal direction as well as a direction transverse to the longitudinal direction.

A muntin bar fabrication system can be used to efficiency produce a wide variety of different types of muntin bars, allowing the fabrication of both standard and custom muntin bar assemblies for doors, windows, and other fenestration products. In some examples, the fabrication system includes a muntin bar stock storage assembly that holds multiple different types of muntin bar stock. The system also includes a muntin bar stock extraction device that extracts one of the different types of muntin bar stock from the storage assembly and conveys the extracted muntin bar stock to a feed device. The feed device feeds the extracted piece of muntin bar stock into a cutting system that includes a multi-axis cutter. The cutting system that performs one or more cutting operations on the extracted muntin bar stock so as to fabricate one or more individual muntin bars from the extracted muntin bar stock.

A food product cutting system can include a food product carrier for carrying food product circumferentially around an axis of rotation, where the food product carrier includes food cutters each having a knife and a corresponding pusher. Each knife is for receiving and engaging with food product, and each pusher is slidably coupled with a knife and movable for pushing food product out of engagement with the food cutter. The food product cutting system can also include a track oriented generally circularly with respect to the food product carrier. The track can be arranged at varying radial distances from the axis of rotation and coupled with followers. Each follower can be connected to a corresponding pusher. In operation, food product moved into the knife of a food cutter and carried around the axis of rotation is incrementally pushed out of engagement with the food cutter by the corresponding pusher.

A food processing system includes a container for receiving a food item processed by said food processing system. A configuration of said processing performed by said food processing system is determined by a position of the food item as it enters said container.

A cutting machine for cutting up pre-compressed meat strands into slices and a method for slicing pre-compressed meat strands, wherein the blade is moved forward in the feed direction to a limited extent after the blade has completely cut off a slice, and is either subsequently or simultaneously moved backward in the transversal direction. In this way, the forward movement of the meat strand to cut off the next slice can be started earlier.

A food processing system includes a food processor wherein an initial operation of said food processor is configured to cut a food item in a first, generally vertical direction and a later operation of said food processor is configured to cut said food item in a second direction. The second direction is distinct from the vertical direction.

A spiralizer attachment for a stand mixer includes a base assembly connectable to an attachment drive port of the stand mixer and a cutting blade rotatably disposed in the base assembly. The spiralizer attachment further includes a lid including a feeding chute through which food can be delivered to the cutting blade.

A seed potato cutting system includes a cutting roller unit with an endless roller chain, having a plurality of parallel roller sets, each roller set including a plurality of cylindrical rollers on a common axle, with lateral gaps between adjacent rollers, configured to convey seed potatoes toward a distal end of the roller chain. A plurality of pairs of parallel upright blades are disposed at the distal end, the blades having common rotational axes and a cutting edge that passes within a lateral gap between rollers, each pair of blades having a common adjustable blade gap therebetween.

A food preparation system is provided. The food preparation system includes a slicing apparatus configured to host a plurality of different food items simultaneously and govern which of the ingredients are to be sliced.

The invention concerns a device and a method for guiding the blade (3) at the cutting end face (1a) of the guide tube (1) by means of magnetic force in order to bring the cutting spacing as close as possible, if possible to zero. According to the invention, the magnetic force is applied to the blade only towards the end of the cutting process of the slice (101), i.e. near the outlet side (2a) of the cutting edge (3a) from the guide tube cross-section (1.1, 1.2).