A system includes a hopper, a permeable seal, a gas supply, and a receiver. The hopper includes an elongated housing holding a row of food products. The elongated housing defines a pressurized end opposite a discharge end through which the food products are dispensed. The permeable seal is interposed between an interior wall of the hopper and a surface of the piston. The permeable seal cooperates with the hopper and the piston to define a closed volume between the piston and the pressurized end. The permeable seal is configured to bleed gas from the closed volume toward the discharge end. The gas supply selectively supplies gas into the closed volume to displace the piston toward the discharge end. The receiver receives food products dispensed from the elongated housing and is positioned to allow the food products to move along at least partially by gravity.

A blade assembly is disclosed. The blade assembly includes a mounting ring, at least two elongate cutting blades, and a substantially circular central support positioned substantially at the center of the mounting ring. Each cutting blade may have a proximal end connected to the mounting ring. Each cutting blade may extend from the mounting ring toward a center of the mounting ring. Each cutting blade may be twisted along a length of the cutting blade. A distal end of each cutting blade may be connected to the central support.

The present disclosure includes a method for the control of water flow within a hydraulic food cutter assembly having a pump, a pump discharge line, a cutter assembly a product supply tank, and a fluid transport medium and comprises a method for increasing the flow of fluid transport medium through the pump while maintaining a preselected velocity for the flow of the fluid transport medium in pump discharge line by using a frustoconical accelerator tube attached to the discharge line of the pump having a plurality of apertures through which the fluid transport medium may flow out of the accelerator tube into fluid tight housing encasing the accelerator and a throttling valve operatively attached to the fluid tight housing discharge line for regulating the pressure of the fluid medium being discharge from the pump so as to maximize fluid medium flow through the pump at a preselected pressure in the discharge line.

A feed/clamp apparatus includes a feed vise mechanism provided upstream from a cutting position, and a downstream vise mechanism provided just downstream from the cutting position. The feed vise mechanism includes first/second feed vise jaws, a downstream moving cylinder for moving the first feed vise jaw, and a downstream shifting cylinder for shifting the second feed vise jaw. The downstream vise mechanism includes first/second downstream vise jaws, a downstream moving cylinder for moving the first downstream vise jaw, and a downstream shifting cylinder for shifting a second downstream vise jaw. A vise surface of the second downstream vise jaw is located on one side of the vise reference position when the downstream shifting cylinder is located its stroke end on the one side. A thrust force of the downstream shifting cylinder toward the one side is made equal to a thrust force of the downstream moving cylinder toward another side.

One variation of a system for buttering and toasting bread buns includes: a butter stage including: a vessel containing liquefied dairy fat and defining a permeable surface, a pressure supply fluidly coupled to the vessel, and a first paddle assembly configured to catch a bun crown dispensed into the butter stage, to compress a sliced face of the bun crown directly against the permeable surface, and to release the bun crown from the butter stage; and a toast stage including a toasting surface arranged vertically below the permeable surface, a heating element arranged behind the toasting surface, and a second paddle assembly arranged vertically below the first paddle assembly and configured to catch the bun crown released from the first paddle assembly, to compress the sliced face of the bun crown directly against the toasting surface, and to release the bun crown from the toasting surface.

A food cutter assembly can include a spindle body defining an interior passage for receiving a food product. The food cutter assembly can also include a thrust disc connected to the spindle body. The thrust disc can include opposing surfaces extending radially from the rotational axis of the spindle body and a circumferential surface between the opposing surfaces. A cutting tool can be connected to an end of the spindle body for cutting the food product. The food cutter assembly can also include a housing for rotationally mounting the spindle body, where the housing includes a radial bearing to be positioned proximate to the thrust disc. The spindle body and the housing can define fluid passages extending from a port in the housing through the radial bearing to the spindle body and across the opposing surfaces and the circumferential surface to the spindle body.

A method for lubricating a radial bearing of a food cutter assembly is disclosed. The method can include receiving a supply of water at a housing for rotationally mounting a spindle body having a rotational axis, where the housing includes a radial bearing proximate to a thrust disc of the spindle body. The thrust disc can include opposing surfaces extending radially from the rotational axis of the spindle body and a circumferential surface between the opposing surfaces. The water can be directed through fluid passages extending from a port in the housing through the radial bearing to the spindle body and across the opposing surfaces and the circumferential surface to the spindle body. The spindle body may be rotated while the water is directed through the fluid passages to create a water film between the housing and the spindle body that reduces friction between the housing and the spindle body.

A distributor valve for a hydrocutting system. The valve automatically diverts a flow of liquid and solid food products flowing from a source to one or both of two destinations. An entry conduit receives the suspended food products in liquid, and an angled plate deflects the food products downwardly. The food products and liquid enter a drum that is perpendicular to the entry conduit, causing rotational circulation in the drum. The food products and liquid flow into one or both of two longitudinally opposite outlets, depending on whether the path downstream of the outlets is flowing. Upon actuation of a valve on one side, or essentially complete blockage of one side, the fluid and products flow to the other side automatically. No moving parts are needed in the valve to change the flow path; the only change is to the flow downstream, which automatically affects the flow in the valve.

A system for separating cut food products includes a flow inlet, a flow outlet, and at least one drum connecting the flow inlet and the flow outlet. The flow inlet may be oriented to direct the cut food product tangentially into the at least one drum. The flow inlet may be oriented to direct the cut food product into the at least one drum at a right angle to a longitudinal axis of the at least one drum. The at least one drum may be a plurality of drums including a first drum having the flow inlet and a second drum having the flow outlet. The system may include a passageway providing fluid communication from the first drum to the second drum. The passageway may include a tapered section. The flow inlet may be aligned with the flow outlet.

A flow-propelled rotary knife system includes a housing, having an outlet end and walls defining a fluid passage, a rotatable blade holder, disposed at the outlet end and having a central aperture substantially aligned with the fluid passage, and at least one blade, extending diametrically across the central aperture of the blade holder. The blade holder is configured to rotate about a rotational axis passing through the central aperture, and the at least one blade has a twisted shape selected to rotationally propel the blade and the blade holder to rotate about the rotational axis when the blade is contacted by fluid flowing through the fluid passage and the central aperture in a flow direction, whereby objects propelled along the fluid flow path in the flow direction toward the outlet are helically cut by the rotating blade.