An array of finished products, each finished product in the array having a length relative error of less than 0.81% of a target length, H is disclosed.

The present disclosure is directed, in part, to a cutting apparatus comprising a drive shaft having a longitudinal axis, a drum configured to orbit the longitudinal axis when driven by the drive shaft, a first actuator, and a cutting assembly joined to the drum and configured to orbit the longitudinal axis with the drum. The cutting assembly comprises a second actuator operably engaged with a portion of the cutting assembly, and a cutting device driven by the second actuator. The second actuator is configured to rotate the cutting device at least 1,500 revolutions per minute during cutting of an article. The first actuator is operably engaged with a portion of the cutting assembly and is configured to reciprocate the cutting device in directions substantially parallel to the longitudinal axis as the cutting assembly orbits the longitudinal axis.

The present disclosure is directed, in part, to a cutting apparatus comprising a drive shaft having a longitudinal axis, a drum configured to orbit the longitudinal axis when driven by the drive shaft, a first actuator, and a cutting assembly joined to the drum and configured to orbit the longitudinal axis with the drum. The cutting assembly comprises a second actuator operably engaged with a portion of the cutting assembly, and a cutting device driven by the second actuator. The second actuator is configured to rotate the cutting device at least 1,500 revolutions per minute during cutting of an article. The first actuator is operably engaged with a portion of the cutting assembly and is configured to reciprocate the cutting device in directions substantially parallel to the longitudinal axis as the cutting assembly orbits the longitudinal axis.

A food slicer for slicing and weighing food items includes a slicer body and a slicer knife mounted for rotation relative to the slicer body. The slicer knife includes a peripheral cutting edge. A food product carriage is mounted to the slicer body for reciprocating movement back and forth past a cutting zone of the slicer knife. A portion scale is mounted on the slicer body and includes a weigh platter on a slice exit side of the slicer knife. A controller of the food slicer is configured for automated operations and/or monitoring and alerting based upon slicer conditions.

A food slicer for slicing and weighing food items includes a slicer body and a slicer knife mounted for rotation relative to the slicer body. The slicer knife includes a peripheral cutting edge. A food product carriage is mounted to the slicer body for reciprocating movement back and forth past a cutting zone of the slicer knife. A portion scale is mounted on the slicer body and includes a weigh platter on a slice exit side of the slicer knife. A controller of the food slicer is configured for automated operations and/or monitoring and alerting based upon slicer conditions.

A cutting apparatus includes: a first piping for communication of a suction surface with a first suction source; a branched pipe by which the first piping is branched to an upper-side outlet for passage toward the first suction source and a lower-side outlet for passage toward a second suction source; and a second piping for communication of the lower-side outlet with the second suction source. The cross-sectional area of the branched pipe is set greater than the cross-sectional area of the first piping, such that the flow velocity of a fluid upon transfer of the fluid from the first piping into the branched pipe is lowered. Liquid goes down toward the lower-side outlet of the branched pipe, whereby a gas and the liquid are separated from each other, and the gas is sucked by the first suction source, whereas the liquid is sucked by the second suction source.

A cutting apparatus includes: a first piping for communication of a suction surface with a first suction source; a branched pipe by which the first piping is branched to an upper-side outlet for passage toward the first suction source and a lower-side outlet for passage toward a second suction source; and a second piping for communication of the lower-side outlet with the second suction source. The cross-sectional area of the branched pipe is set greater than the cross-sectional area of the first piping, such that the flow velocity of a fluid upon transfer of the fluid from the first piping into the branched pipe is lowered. Liquid goes down toward the lower-side outlet of the branched pipe, whereby a gas and the liquid are separated from each other, and the gas is sucked by the first suction source, whereas the liquid is sucked by the second suction source.

The present invention relates to the field of image processing. In one form, the invention relates to image processing as applied to digital processing and/or digitization of an image and/or photo. In one particular aspect the present invention is suitable for use in computer controlled knife cutting systems. The present invention uses an auto center feature in association with the tracing of an image to provide a number of advantage.

The present invention relates to the field of image processing. In one form, the invention relates to image processing as applied to digital processing and/or digitization of an image and/or photo. In one particular aspect the present invention is suitable for use in computer controlled knife cutting systems. The present invention uses an auto center feature in association with the tracing of an image to provide a number of advantage.

A cutting machine includes a circular knife and a grinding unit for grinding the circular knife, wherein the grinding unit can be adjusted to grind the circular knife at different angles.