A food processing machine includes a slicing device, a slicing conveyor, a classifier device, and an exposed load cell device. The slicing device is adapted to slice a food product. The slicing conveyor is adapted to move the food product sliced by the slicing device. The classifier device is adapted to classify the food product sliced by the slicing device. The exposed load cell device is adapted to weigh the food product sliced by the slicing device. The exposed load cell device is located between the slicing conveyor and the classifier device. The exposed load cell device is permanently exposed providing accessible cleaning.

A food processing machine includes a slicing device, a slicing conveyor, a classifier device, and an exposed load cell device. The slicing device is adapted to slice a food product. The slicing conveyor is adapted to move the food product sliced by the slicing device. The classifier device is adapted to classify the food product sliced by the slicing device. The exposed load cell device is adapted to weigh the food product sliced by the slicing device. The exposed load cell device is located between the slicing conveyor and the classifier device. The exposed load cell device is permanently exposed providing accessible cleaning.

A food processing machine includes a first frame, a plurality of in-feed cartridges, and at least one motor. The plurality of in-feed cartridges are connected with the first frame in spaced-apart relation. Each in-feed cartridge includes a base member and a belt member moveably disposed around the base member. The at least one motor is connected with the belt members and configured to drive the belt members of the plurality of in-feed cartridges around their respective base members. The plurality of in-feed cartridges are disconnectable with the first frame and reconfigurable so that any number of the plurality of in-feed cartridges can be reconnected with the first frame in varying spaced-apart relation.

A slicing machine for preferably elongated food may include a blade driven by a motor and a deposit table arranged in a deposit area with a deposit plate, which can be moved, motor-driven, linearly in a horizontal direction via a belt drive. In order to manufacture the slicing machine as compactly as possible with a small overall height, it is proposed that the belt drive has at least two deflection rollers and a driving roller, which guide the drive belt in endless rotation in a horizontal plane, and that the driving roller is arranged in a perpendicular projection between the first deflection roller and the second deflection roller.

A slicing machine for preferably elongated food may include a blade driven by a motor and a deposit table arranged in a deposit area with a deposit plate, which can be moved, motor-driven, linearly in a horizontal direction via a belt drive. In order to manufacture the slicing machine as compactly as possible with a small overall height, it is proposed that the belt drive has at least two deflection rollers and a driving roller, which guide the drive belt in endless rotation in a horizontal plane, and that the driving roller is arranged in a perpendicular projection between the first deflection roller and the second deflection roller.

A method and system are provided for automatically portioning workpieces, such as food products, by simulating portioning the workpieces in accordance with the one or more desired shapes of the final piece(s) as a directly controlled physical characteristic (parameter/specification) as well as one or more resulting indirectly controlled physical characteristics (parameters/specifications). The desired shape(s) of the final piece(s) are defined by a plurality of manipulatable reference coordinates. A workpiece is scanned to obtain scanning information, then portioning of the workpiece is simulated in accordance with the desired shape(s) of the final piece(s) defined by the directly controlled reference coordinates, thereby to determine the one or more indirectly controlled physical characteristics of the one or more final pieces to be portioned from the workpiece. The simulated portioning of the workpiece is performed for multiple combinations of directly controlled shapes as defined by the modified or edited reference coordinates and indirectly controlled physical characteristics until an acceptable set of a directly controlled shape and resulting one or more indirectly controlled physical characteristics is determined.

Apparatus for processing a food product, such as a wheel of hard or semihard cheese, comprising: a disking unit configured to cut the food product and to obtain disks; a holing unit configured to make a hole in each of the disks to define an intermediate product shaped like a do-nut; a weighing unit configured to assess the weight of at least one of the disks or said intermediate product; a cutting unit configured to cut the intermediate product into a plurality of segments.

A slicing machine for cutting slices from lengths of food is provided. The slicing machine includes a machine housing, which retains a drive motor and a rotating blade driven by the drive motor. The machine housing includes a deposition region which is arranged in the region of the blade and has a deposition plate for holding slices that have been cut off. The deposition plate has a rotary shaft and can be rotated from a horizontal position into a vertical position. The deposition plate is rigidly connected to the machine housing or to an attachment part of the machine housing when in the horizontal position, and the deposition plate is removable from the machine housing or from the attachment part of the machine housing when in the vertical position.

A slicing machine for cutting slices from lengths of food is provided. The slicing machine includes a machine housing, which retains a drive motor and a rotating blade driven by the drive motor. The machine housing includes a deposition region which is arranged in the region of the blade and has a deposition plate for holding slices that have been cut off. The deposition plate has a rotary shaft and can be rotated from a horizontal position into a vertical position. The deposition plate is rigidly connected to the machine housing or to an attachment part of the machine housing when in the horizontal position, and the deposition plate is removable from the machine housing or from the attachment part of the machine housing when in the vertical position.

A food slicer for slicing and weighing food items includes a slicer body and a slicer knife mounted for rotation relative to the slicer body. The slicer knife includes a peripheral cutting edge. A food product carriage is mounted to the slicer body for reciprocating movement back and forth past a cutting zone of the slicer knife. A portion scale is mounted on the slicer body and includes a weigh platter on a slice exit side of the slicer knife. A controller of the food slicer is configured for automated operations and/or monitoring and alerting based upon slicer conditions.