A cylindrical punch head, for shaping a paperboard bottom blank to shape a peripheral skirt portion about a periphery of the paperboard bottom blank, includes a punch face extending in a radial direction about an axis of the punch head, a punch sidewall extending in the axial direction of the punch head about a periphery of the punch face, and a border of the punch face and the punch sidewall. The border may be stepped or beveled. The border may include a plurality of edges extending around the punch face.

A method for fitting a paper sheet includes a water absorption step of causing a region of the paper sheet to absorb water, the region being at least a part of the paper sheet; a placing step of placing the region of the paper sheet between one set of first molding surfaces of a press mold; a molding step of molding the region of the paper sheet into a three-dimensional shape, by closing the press mold; a layering step of layering another paper sheet that is not caused to absorb water on the molded paper sheet, after opening the press mold; a fitting step of fitting the molded paper sheet and the another paper sheet by closing the press mold to mold a laminate into a three-dimensional shape; and a removal step of removing a molded article including a fitting portion, after opening the press mold.

A method of manufacturing a coated paperboard container includes: providing a coated paperboard bottom blank, the coated paperboard bottom blank comprising a paperboard substrate and a first barrier coating layer on a first outermost surface of the paperboard substrate; heating the coated paperboard bottom blank; shaping the heated coated paperboard bottom blank, thereby forming a peripheral skirt portion about a periphery of a bottom wall portion of the coated paperboard bottom blank; and sealing a coated paperboard sidewall to the first barrier coating layer of the peripheral skirt portion.

A container that includes a microwave interactive web at least partially overlying and joined to a three-dimensional support, wherein the three-dimensional support may be formed prior to having the microwave interactive web mounted thereto. The three-dimensional support may be a preformed container that is sufficiently rigid and dimensionally stable for use in containing food.

A method for producing a cellulose product from a multi-layer cellulose blank structure, wherein the method comprises the steps; forming the multi-layer cellulose blank structure from at least a first layer of dry-formed cellulose fibres and a second layer of a cellulose fibre web structure, through arranging the at least first layer and second layer in a superimposed relationship to each other and in the superimposed relationship arranging the at least first layer and second layer in contact with each other; arranging the multi-layer cellulose blank structure in a forming mould; heating the multi-layer cellulose blank structure to a forming temperature in the range of 100° C. to 300° C., and forming the cellulose product from the multi-layer cellulose blank structure in the forming mould, by pressing the heated multi-layer cellulose blank structure with an isostatic forming pressure of at least 1 MPa, preferably 4-20 MPa, wherein the multi-layer cellulose blank structure is shaped into a two-dimensional or three-dimensional fibre composite structure having a single-layer configuration.

A method for manufacturing flexible paper straws and flexible paper straws are revealed. The method includes the steps of preparing a paper tube which is a spiral tube by glue and paper, inserting a support shaft into the paper tube axially, placing the paper tube with the support shaft between a first roller and a second roller before curing of the glue while the first and second rollers are in parallel and having a plurality of circular grooves on a cylindrical surface thereof, rolling the paper tube by the first and second rollers to form a corrugated portion on a part of the paper tube, squeezing the corrugated portion to compress the corrugated portion for a period of time for curing the glue and holding shape of the corrugated portion, and removing the support shaft to get a flexible paper straw which is bendable at the corrugated portion.

A forming mould system (3) for forming a cellulose product (1) from an air-formed cellulose blank structure (2), where the forming mould system (3) comprises a first mould part (4a) and a second mould part (4b). The first mould part (4a) and the second mould part (4b) are configured for moving in relation to each other in a pressing direction (DP). The second mould part (4b) comprises a forming cavity section (5) and an inlet section (6), where the inlet section (6) is arranged in connection to the forming cavity section (5) and configured for facilitating displacement of the cellulose blank structure (2) into a forming cavity (5a) of the forming cavity section (5). The inlet section (6) comprises a transition surface (6a) defining an inlet opening (6b), and the inlet opening (6b) is having a tapered configuration towards the forming cavity (5a). The disclosure further relates to a method for forming a cellulose product (1) from an air-formed cellulose blank structure (2) in a forming mould system (3).

Aspects of the present disclosure include a rigid paperboard product comprising at least one modified starch and at least one crosslinker, wherein the at least one modified starch is present in an amount ranging from 2% to 20% by weight of the paperboard product, wherein the at least one crosslinker is present in an amount ranging from 0.5% to 8% by weight based on the dry weight of the starch content in the paperboard product, and wherein the paperboard product has a rigidity value ranging from 375 to 500.

The present invention relates to a container for liquid containing food products, manufactured by press forming of a polymer coated fiber based substrate, said container comprising a bottom portion, a sidewall portion and a top flange portion, wherein said press forming has resulted in the formation a plurality of creases extending in a direction from the bottom portion to the top flange portion and further across the top flange portion. The container comprises an indentation pattern (130, 140, 150, 160, 170, 180, 190a, 190b, 200) formed at a creased inner surface of said sidewall portion and/or at a creased top surface of said top flange portion, said indentation pattern preventing migration of liquid from a liquid containing food product in the container along said creases. The invention relates also to a method for manufacturing such container.

A system for forming a pressware product comprises rollers, a scoring tool, a scoring station actuator, a forming tool, and a forming station actuator. The rollers pull the web along a path having an angle. The scoring tool receives the material from the rollers and includes a vertically shiftable scoring punch with an edge that extends about an outline of the pressware product and a striker plate. The scoring station actuator shifts the scoring tool to form a slot in the web. The forming tool receives the scored web and includes a vertically shiftable positive mold assembly and negative mold assembly. The forming station actuator shifts the positive mold assembly to press against the web and form the pressware product.