Patent classifications
A01H3/04
SECONDARY METABOLITE SCREENING SYSTEM
The present invention relates to systems and methods for screening natural products such as secondary metabolites produced by engineered microbial strains.
SECONDARY METABOLITE SCREENING SYSTEM
The present invention relates to systems and methods for screening natural products such as secondary metabolites produced by engineered microbial strains.
A METHOD FOR INCREASING BETALAIN CONTENT IN A CROP PLANT
The methods described herein relate to the isolation of betalam pigment color compositions from crop plants. Also described are methods of pre-harvest foliar spraying of an ethylene-releasing compound to a crop plant and the uses of extracted betalam pigment color compositions from crop plant for a food or commercial product.
A METHOD FOR INCREASING BETALAIN CONTENT IN A CROP PLANT
The methods described herein relate to the isolation of betalam pigment color compositions from crop plants. Also described are methods of pre-harvest foliar spraying of an ethylene-releasing compound to a crop plant and the uses of extracted betalam pigment color compositions from crop plant for a food or commercial product.
COMPOSITIONS AND METHODS FOR THE TREATMENT OF PATHOGENIC INFECTIONS IN PLANTS
Disclosed herein are engineered antimicrobial peptides (e.g, HTH peptide or AAPs) and methods of using such peptides to treat pathogenic infections, such as HLB disease and X. fastidiosa, in plants, such as citrus plants and grape plants. The engineered antimicrobial peptides may be derived from amphipathic helical peptides. The engineered antimicrobial peptides disclosed herein may be formed by coupling two or more amphipathic helical peptides. An engineered antimicrobial peptide may include a first amphipathic helical peptide coupled with a second amphipathic helical peptide by a linker domain forming a helix-turn-helix scaffold formation. Such amphipathic helical peptides may be endogenous to a target host, such as a plant (e.g., a citrus plant or grape plant).
WATERMELON WITH IMPROVED PROCESSING QUALITIES
A watermelon plant that produces fruit having (i) ultra-firm flesh and/or liquid-retaining flesh and (ii) soluble solids of at least about 6 brix.
Method for controlling sexuality of hop
This invention relates to: a method for controlling the sexuality of hop, comprising applying a chemical to a hop female plant once or more and forming a fertile male flower capable of forming pollen on the female plant, wherein the chemical reduces a reaction with endogenous ethylene in the female plant; an embryo or seed, hop plant, and cone, capable of being obtained through the method; a method of screening for a hop plant; and a method of producing a hop plant variety.
Method for controlling sexuality of hop
This invention relates to: a method for controlling the sexuality of hop, comprising applying a chemical to a hop female plant once or more and forming a fertile male flower capable of forming pollen on the female plant, wherein the chemical reduces a reaction with endogenous ethylene in the female plant; an embryo or seed, hop plant, and cone, capable of being obtained through the method; a method of screening for a hop plant; and a method of producing a hop plant variety.
Tomato with improved shelf-life
The invention relates to a tomato plant, wherein the fruits of which have an improved shelf-life as compared to the fruits of a wild type tomato plant, wherein the genetic determinant causative of the improved shelf life trait is a mutation in the hp2 gene. The increased shelf-life may comprise a fruit that shows normal ripening having a fruit firmness at red ripe harvest that is increased by at least 31%, preferably by at least 42%, more preferably by at least 52%, even more preferably by at least 60%, most preferably by at least 70% as compared to a fruit having similar genetic background that lacks the trait of the invention.
Tomato with improved shelf-life
The invention relates to a tomato plant, wherein the fruits of which have an improved shelf-life as compared to the fruits of a wild type tomato plant, wherein the genetic determinant causative of the improved shelf life trait is a mutation in the hp2 gene. The increased shelf-life may comprise a fruit that shows normal ripening having a fruit firmness at red ripe harvest that is increased by at least 31%, preferably by at least 42%, more preferably by at least 52%, even more preferably by at least 60%, most preferably by at least 70% as compared to a fruit having similar genetic background that lacks the trait of the invention.