A fire suppression system including an extinguisher assembly, a trigger assembly and a communication assembly is disclosed. The extinguisher assembly including a fire extinguisher having a fire retardant within. The fire extinguisher including a plurality of nozzles aimed in various direction for dispersing the fire retardant in multiple directions. The trigger assembly being atop of the fire extinguisher. A lever included within the trigger assembly to actuate the trigger when needed. The lever suspended above of the trigger by a melting pillar. The melting pillar melting when temperatures from a fire within the appliance reach a predetermined threshold to allow said lever to engage the trigger from above. Thereby causing the fire retardant to be dispersed in multiple directions by the plurality of nozzles to extinguish the fire. This helps to protect users from costly repairs and potentially dying within the fire.

The Fire Sprinkler Automatic Extinguisher designed and created for a quick response to the dangers of fire. My invention design & creation of the Cap Head T-Knob Handle & Nozzle Fitting allows the connection of a Fire Sprinkler Pendant, that it can automatically discharge on its own without the use of an operator. It also replaces ceiling water fire sprinkler suppression systems without the need for Pipes, Plumbing, Electrical and Water.

When the temperature of a fire reaches 155 degrees (F.), the thin glass bulb in the Fire Sprinkler Pendant head containing an alcohol liquid, boils, expands it breaks the thin glass bulb. This action releases a copper plug from Pendant and the 195-psi nitrogen gas pushes out a dry chemical agent from inside the fire extinguisher cylinder body.

A Fire Sprinkler Automatic Extinguisher can also operate manually by simply using the Hammer pin attached to Extinguisher for snapping the thin bulb glass in the Sprinkler Pendant Head. The manual operation called the PASS code method “Pin, Aim, Snap & Sweep,” at the base of the fire.

A health and safety unit according to the present disclosure can include a vertically arranged panel having a first side and a second side opposite the first side and a mounting structure for movably mounting the panel to a housing. The panel can define a plurality of pockets extending through the first and second sides. Each of the plurality of pockets can be dimensioned to receive and support one or more items for storing within the housing. The panel, when movably mounted to the housing by the mounting structure, can be movable between a first position and a second position, wherein the panel and any items received therein are enclosed within the housing in the first position, and wherein the panel and any items received therein are accessible in the second position such that the one or more items can be removed from the plurality of pockets for use.

A fire safety system particularly adapted for commercial kitchen applications provides control of exhaust levels for energy efficiency and intelligently responds to fires or fire risks. In embodiments, systems may provide early warning of fire hazards or impending fires. Embodiments employ probabilistic estimates with alarms that can be canceled. Embodiments employ classifiers that can make use of alarm cancellations as a mechanism for supervised learning.

Provided is a compact heating cooker system capable of discharging steam and smoke generated when heating and cooking food. A heating cooker system 1A includes a table 10 and a heating cooker 20. The heating cooker 20 includes a casing 21 having an exhaust port 21a, a heat source 22 for heating a cooking utensil X, a top plate 23 having a plurality of suction holes 23a in communication with the exhaust port 21a, an exhaust passage 27 in communication with the exhaust port 21a, a filter 24 arranged inside the exhaust passage 27, an exhaust fan 25 arranged downstream of the filter 24, and a deodorizing device 26 arranged downstream of the exhaust fan 25.

A fire detection and suppression system includes a first linear heat detector configured having a first activation temperature, a second linear heat detector having a second activation temperature different than the first activation temperature, a connector assembly electrically coupling the first linear heat detector and the second linear heat detector, a source of fire suppressant at least selectively coupled to at least one nozzle, and a controller coupled to the first linear heat detector and the second linear heat detector and configured to initiate distribution of the fire suppressant through the at least one nozzle in response to receiving an activation signal. The activation signal indicates at least one of (a) the first linear heat detector has reached the first activation temperature or (b) the second linear heat detector has reached the second activation temperature. The connector assembly is configured to be positioned within the ventilation hood.

A fire suppression system that includes a non-rigid pouch, a quantity of suppressant, a quantity of gas, and a pressurized gas source. The non-rigid pouch that includes an exterior surface and an interior space. The quantity of suppressant, the quantity of gas, and the pressurized gas source is contained within said interior space. The pressurize gas source is configured to increase the internal pressure of the non-rigid pouch by injecting gas into the interior space. The non-rigid pouch is configured to rupture when the internal pressure exceeds a predetermined threshold pressure.

An exhaust hood cleaning system for commercial kitchen installations, having a wash control cabinet connected to one or more exhaust hoods over cooking appliance ranges, where each exhaust hood includes a spraying array subsystem within the exhaust hood and a fogging subsystem within the connected flue for the exhaust hood. The exhaust hood cleaning system is electronically controlled, receiving input instructions from any one or combination of an operator interface, fire suppression systems of the building in which the system is installed, and environmental control systems of the building in which the system is installed.

A fire suppression and isolation system includes an ejection nozzle, a dispersion nozzle, and a valve assembly. The ejection nozzle is positioned between a non-hazard volume and a hazard volume. The dispersion nozzle is spaced apart from the ejection nozzle and is disposed within the hazard volume. The valve assembly is arranged to control a release of a suppression medium from a container to the ejection nozzle and the dispersion nozzle, responsive to a thermal event, such that the suppression medium that is ejected from the ejection nozzle defines a fluid barrier that is disposed between the non-hazard volume and the hazard volume.

A glass-ceramic cooking apparatus and a method relating to temperature limiting control of the glass heating area for preventing cooking oil ignition is disclosed. The apparatus comprises at least one glass surface, at least one heat source under the glass to create a heating area on the glass, one temperature sensor and one control unit for each heat source, wherein the sensor measures the temperature on the underside the glass heating area, and the control unit is electrically connected with the heat source, compares the measured glass temperature with predetermined upper and lower temperature limits that are based on a corresponding relationship between the heating area temperature and the cooking oil temperature within the cooking vessel, and then reduces or increases the output power of the heating source, so that the maximum temperature of the cooking oil in the cooking vessel can be limited in a range that is below the cooking oil ignition point while a minimum temperature can still be maintained for a desired cooking performance.