A carrier for processing a container in a thermal processing system includes a carrier body having an exterior configured to roll in the thermal processing system. The container includes a container body extending between first and second container ends. The carrier body has a first end portion configured to receive the first container end and a second end portion opposite the first end portion. A retention system is disposed within the second end portion of the carrier body that is configured to engage the second container end and retain the container within the body.

A height adjustable support comprising a three-sided support channel, a cylindrical support post positioned within the support channel and at least one saddle brace positioned within the support channel and to partially surround the cylindrical support post. In the present invention, the downward force resulting from the weight of the equipment results in static friction between the saddle brace and the cylindrical support post that is sufficient to hold the equipment surface at a desired height. The height adjustable support may be implemented into hygienically designed food processing equipment to eliminate undesirable bacteria harboring surfaces and to improve height adjustability of the equipment.

The subject matter described herein relates to systems for treatment of a product for decontamination of the product. The product may include agricultural, food and related product. The system comprises a decontamination chamber (102, 102-1) having an inlet (120, 120-2) to receive the product; multiple first channels (143, 202, 302, 402, 602, 702) in the decontamination chamber (102), wherein the multiple first channels (143, 202, 302, 402, 602, 702) are distributed across the longitudinal span of the decontamination chamber (102, 102-1); a trioxygen generator (106) with a feedline (128) coupled to the multiple first channels (143, 202, 302, 402, 602, 702), wherein the trioxygen generator (106) is to provide trioxygen gas to the multiple first channels (143, 202, 302, 402, 602, 702) to disseminate trioxygen gas onto the product in the decontamination chamber (102, 102-1); and an outlet (145, 145-2) to output the trioxygen treated product.

In at least one illustrative embodiment, an electromagnetic filter may include a transfer pipe and multiple electromagnetic filter elements positioned in an interior volume of the pipe. Each electromagnetic filter element includes a support comb, a solenoid coupled to the support comb, and multiple magnetic members arranged in a planar array positioned within an opening of the support comb. Each magnetic member may rotate about an end that is coupled to the support comb. The magnetic members may be magnetostrictive sensors and may include a biorecognition element to bind with a target microorganism. A method for fluid filtration includes coupling the electromagnetic filter between a fluid source and a fluid destination, energizing the solenoids of each electromagnetic filter elements, and flowing a fluid media through the transfer pipe of the electromagnetic filter. The fluid media may be liquid food such as fruit juice. Other embodiments are described and claimed.

The present invention relates to an apparatus (100) for the inspection and selection of food products contaminated by aflatoxins, in particular dried fruit, comprising a conveyor line (90), a first inspection station (20) with at least one ultraviolet light source (23a, 23b) and an RGB video camera (24) mounted in a housing (21), a first control unit, configured to analyse the images of the video camera to identify products with photoemissions compatible with that of aflatoxins, and a first selection unit (30), placed downstream of the first inspection unit (20), where said selection unit (30) is controlled by the first control unit and is configured to separate the uncontaminated food products from those potentially contaminated and to eject the former toward a collection point.

The sanitizer includes an elongated semi-cylindrical tank that houses heated process water and a close-fitting auger to move food products from the inlet end of the tank to the outlet end. Heated process water at a temperature sufficient to sanitize the food product is introduced into the tank at the outlet end of the tank to flow through the tank counter to the direction of flow of the food product. A recirculation and filter system filters out the particulates in the process water. A hood assembly is positioned over the tank to contain the air borne moisture generated during the sanitizing process and route the steam away from the tank. A control system controls the operation of the sanitizer, including, for example, the speed of the auger, the volume of process water in the tank, and the temperature of the process water in the tank.

A freshness preservation method for fruits and vegetables includes irradiating fruits or vegetables within 24 hours after harvest with light having a peak wavelength in a range from 256 nm to 297 nm, thereby extending, by equal to or greater than 25% compared to when the fruits or the vegetables are not irradiated by the light, time for preserving equal to or greater than 95% of a weight of the fruits or the vegetables before light irradiation.

A pesticide residue removal device for a refrigerator, and a refrigerator are provided. The pesticide residue removal device includes: an ozone generator configured to generate ozone; an ozone water container configured to store water therein, where the ozone water container communicates with the ozone generator, so that ozone is dissolved into water of the ozone water container to obtain ozone water; and an atomizer communicating to the ozone water container, receiving and atomizing the ozone water, and supplying the ozone water to a storage space of the refrigerator. The generated ozone water is atomized to fully fill the entire storage compartment of the refrigerator to achieve effective pesticide residue removal and sterilization; ozone water can be prepared on demand to reduce waste; and people are well prevented from getting harmed at an excessive ozone concentration.

A thermal processing apparatus includes a conveyor belt for supporting work products during thermal processing that moves along a spiral path moving in a first direction arranged as a first tiered stack and then moves along a spiral path in a second direction arranged as a second tiered stack. A circulation system induces gaseous thermal processing medium from the tiers of the first and second spiral conveyor belt stacks and forces the thermal processing medium through a heat exchanger and then back to the tiers of the spiral conveyor belt stacks. The first tiered stack is divided into a first processing zone and a second processing zone, and the second tiered stack is divided into a third processing zone and fourth processing zone. A source of thermal processing medium is directed at the first processing zone to thermally treat the work product in the first zone by enhanced heat transfer. Optionally, a source of thermal processing medium is directed at the fourth processing zone to complete the thermally treatment the work product.

An xenon lamp power supply, a purification device, and a refrigeration device are provided. The xenon lamp power supply comprises: an input circuit, a coupling assembly, an output circuit, and a control circuit. The input circuit comprises an alternating-current input end and a direct-current output end, and the input circuit is used for converting alternating current input by the alternating-current input end into direct current output by the direct-current output end. A first end of the coupling assembly is connected to the direct-current output end. The output circuit comprises a xenon lamp power supply circuit, and the xenon lamp power supply circuit is connected to a second end of the coupling assembly, so as to convert electric energy from the second end into direct-current power, and then supply power to a xenon lamp.