Patent classifications
A23B2/53
HUMIC AND FULVIC BLACK WATER BASED BEVERAGE FOR HUMAN CONSUMPTION
The embodiments disclose a method A method for manufacturing a black colored beverage, comprising purifying water safe for human consumption, mixing humic acid and fulvic acid into the purified water in a predetermined concentration to sufficiently suspend the humic acid and the fulvic acid within the water to imbue the purified water with a black color, mixing in the purified water with the suspended humic acid and fulvic acid at least one natural fruit flavoring and mixing a carbonation ingredient in the mixture of the at least one natural fruit flavoring and the suspended humic acid and the fulvic acid with the purified water.
DEVICE THAT TREATS FOOD WITH MULTIPLE WAVELENGTHS OFLIGHT
A device that treats food with multiple wavelengths of light to provide a beneficial effect when the treated food is consumed. The device may emit at least three different wavelengths that are selected from specific wavelength combinations that have been found to have synergistic and positive effects. Treating food with these wavelengths may increase the energy content of the food, and specific types and levels of energy corresponding to the treatment wavelengths may be radiated into a person's body when the food is consumed.
DEVICE THAT TREATS FOOD WITH MULTIPLE WAVELENGTHS OFLIGHT
A device that treats food with multiple wavelengths of light to provide a beneficial effect when the treated food is consumed. The device may emit at least three different wavelengths that are selected from specific wavelength combinations that have been found to have synergistic and positive effects. Treating food with these wavelengths may increase the energy content of the food, and specific types and levels of energy corresponding to the treatment wavelengths may be radiated into a person's body when the food is consumed.
FLUID STERILIZATION DEVICE
The present invention has an object of providing a fluid sterilization device that can effectively use wide-angle light of ultraviolet light emitted from a light source unit and allows a fluid to stay in an irradiation range of the ultraviolet light even with a quite simple structure. The fluid sterilization device according to the present invention includes a first flow path portion that extends in an axial direction and allows a fluid to pass from a first end to a second end, a light source unit that is connected to the second end of the first flow path portion and irradiates the fluid with ultraviolet light, a second flow path portion that is opposed to the first flow path portion with the light source unit interposed between the first flow path portion and the second flow path portion, and a third flow path portion that is arranged outside of the light source unit in a radial direction and is configured to allow the fluid flowing through the first flow path portion to flow into the second flow path portion. In the fluid sterilization device, the first flow path portion or the light source unit includes a first communication portion that communicates with the third flow path portion, the second flow path portion or the light source unit includes a second communication portion that communicates with the third flow path portion, and the third flow path portion is any of polymers including polytetrafluoroethylene (PTFE), a perfluoroethylene propene copolymer (FEP), perfluoroalkoxyalkane (PFA), and polypropylene (PP). The first communication portion includes a cut-out communication region that is formed by cutting out a part of a connection portion between the first flow path portion and the light source unit.
Photonic Wine Processor
An apparatus and method for modifying the organoleptic properties of a beverage, such as wine in a bottle, said apparatus having a least one light-source, said light-source applying peak wavelengths at intensities and time durations optimal for modifying said beverage's organoleptic properties with a highly reflective inner surface, a translucent air flow baffle, a translucent liquid barrier, and a controlled oxygen concentration in the bottle headspace.
Photonic Wine Processor
An apparatus and method for modifying the organoleptic properties of a beverage, such as wine in a bottle, said apparatus having a least one light-source, said light-source applying peak wavelengths at intensities and time durations optimal for modifying said beverage's organoleptic properties with a highly reflective inner surface, a translucent air flow baffle, a translucent liquid barrier, and a controlled oxygen concentration in the bottle headspace.
Radiant catalytic ionization detoxification system and application thereof and radiant catalytic ionization detoxification method
Disclosed is a radiant catalytic ionization detoxification system including a gas-liquid mixer configured to gas-liquid mix air carrying radiant catalytic ionized Reactive Oxygen Species with liquid material to be detoxified, and a reaction tube configured to circulate the mixed gas-liquid mixture. The detoxification system of the present disclosure is applicable to water sterilization or aflatoxin removal in edible oils. The radiant catalytic ionization chamber in the system can provide the system with air containing Reactive Oxygen Species, wherein mesh panels coated with photocatalytic materials are configured inside the chamber body, which configuration not only increases the photocatalytic material content per unit volume, but also expands the light-exposed surface area due to uniform distribution of the photocatalytic materials on the mesh panels. The system uses a U-shaped tube as the reaction tube, and the length of the reaction tube can be freely designed according to the practical detoxification requirements.
Radiant catalytic ionization detoxification system and application thereof and radiant catalytic ionization detoxification method
Disclosed is a radiant catalytic ionization detoxification system including a gas-liquid mixer configured to gas-liquid mix air carrying radiant catalytic ionized Reactive Oxygen Species with liquid material to be detoxified, and a reaction tube configured to circulate the mixed gas-liquid mixture. The detoxification system of the present disclosure is applicable to water sterilization or aflatoxin removal in edible oils. The radiant catalytic ionization chamber in the system can provide the system with air containing Reactive Oxygen Species, wherein mesh panels coated with photocatalytic materials are configured inside the chamber body, which configuration not only increases the photocatalytic material content per unit volume, but also expands the light-exposed surface area due to uniform distribution of the photocatalytic materials on the mesh panels. The system uses a U-shaped tube as the reaction tube, and the length of the reaction tube can be freely designed according to the practical detoxification requirements.
Device for treating liquids by electromagnetism and stirring
The invention relates to a fluid treatment device comprising a stirring element and at least one magnetic device. The stirring element has a plurality of flutes within its central portion, and the magnetic devices are placed around the stirring element. The device can further comprise a UV irradiation module and an on-line analysis module.
Device for treating liquids by electromagnetism and stirring
The invention relates to a fluid treatment device comprising a stirring element and at least one magnetic device. The stirring element has a plurality of flutes within its central portion, and the magnetic devices are placed around the stirring element. The device can further comprise a UV irradiation module and an on-line analysis module.