Patent classifications
A
A23
A23B
2/00
A23B2/767
A23B2/767
Materials and methods for extending shelf-life of foods
A method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with at least one shelf-life extender selected from a group consisting of an isothiocyanate, a non-aromatic cyclic ketone, a boronic acid and a ligand.