A method for preparing a filtered beverage includes filtering a raw beverage using a cross-flow ultrafiltration device to produce a solids fraction and a liquid fraction; heating the solids fraction to a temperature of 60 C. or greater to produce a pasteurized solids fraction; microfiltering the liquid fraction through a microfilter having a size cut-off of 1 m or smaller to produce a microfiltered liquid fraction; and combining the pasteurized solids fraction and the microfiltered liquid fraction to result in the filtered beverage.

The embodiments disclose a system is disclosed for producing humic and fulvic acid compositions suitable for human consumption. The system includes a water treatment module configured to process various water sourcessuch as chlorinated municipal water, unchlorinated well water, spring water, or ocean waterthrough particulate filtration, desalination, dichlorination, defluorination, sterilization, and pH adjustment to maintain a level between 8.5 and 10. A humate source preparation module chops and pulverizes humate sources including humus soil, coal, degradated plant matter, or mineral-rich waters. A mixing tank combines the treated water with the pulverized humate. A separation module comprises at least one chamber containing activated carbon and a pH/temperature control device to isolate and direct fulvic acid to a fulvic acid storage tank and humic acid to a humic acid storage tank. Both acids are suspended in treated water and stored for subsequent use in consumable products, including beverages and supplements.

The embodiments disclose a system is disclosed for producing humic and fulvic acid compositions suitable for human consumption. The system includes a water treatment module configured to process various water sourcessuch as chlorinated municipal water, unchlorinated well water, spring water, or ocean waterthrough particulate filtration, desalination, dichlorination, defluorination, sterilization, and pH adjustment to maintain a level between 8.5 and 10. A humate source preparation module chops and pulverizes humate sources including humus soil, coal, degradated plant matter, or mineral-rich waters. A mixing tank combines the treated water with the pulverized humate. A separation module comprises at least one chamber containing activated carbon and a pH/temperature control device to isolate and direct fulvic acid to a fulvic acid storage tank and humic acid to a humic acid storage tank. Both acids are suspended in treated water and stored for subsequent use in consumable products, including beverages and supplements.

A method for preparing a filtered beverage includes filtering a raw beverage using a cross-flow ultrafiltration device to produce a solids fraction and a liquid fraction; heating the solids fraction to a temperature of 60 C. or greater to produce a pasteurized solids fraction; microfiltering the liquid fraction through a microfilter having a size cut-off of 1 m or smaller to produce a microfiltered liquid fraction; and combining the pasteurized solids fraction and the microfiltered liquid fraction to result in the filtered beverage.

A method for preparing a filtered beverage includes filtering a raw beverage using a cross-flow ultrafiltration device to produce a solids fraction and a liquid fraction; heating the solids fraction to a temperature of 60 C. or greater to produce a pasteurized solids fraction; microfiltering the liquid fraction through a microfilter having a size cut-off of 1 m or smaller to produce a microfiltered liquid fraction; and combining the pasteurized solids fraction and the microfiltered liquid fraction to result in the filtered beverage.

A method for preparing a filtered beverage includes filtering a raw beverage using a cross-flow ultrafiltration device to produce a solids fraction and a liquid fraction; heating the solids fraction to a temperature of 60 C. or greater to produce a pasteurized solids fraction; microfiltering the liquid fraction through a microfilter having a size cut-off of 1 m or smaller to produce a microfiltered liquid fraction; and combining the pasteurized solids fraction and the microfiltered liquid fraction to result in the filtered beverage.

A method for preparing a filtered beverage includes filtering a raw beverage using a cross-flow ultrafiltration device to produce a solids fraction and a liquid fraction; heating the solids fraction to a temperature of 60 C. or greater to produce a pasteurized solids fraction; microfiltering the liquid fraction through a microfilter having a size cut-off of 1 m or smaller to produce a microfiltered liquid fraction; and combining the pasteurized solids fraction and the microfiltered liquid fraction to result in the filtered beverage.