The invention relates to a stirring mechanism (90) for a machine for preparing chilled or frozen products comprising one motor, the stirring mechanism (90) comprising one or a plurality of transmission paths between an input shaft (94) rotatable at a speed .sub.in by the motor and an output shaft (98) rotatable at a speed .sub.out, the transmission paths providing different values of the ratio .sub.in/.sub.out and being selectable as a function of the direction of rotation of the input shaft (94). The invention further relates to a machine (100) for preparing chilled or frozen products comprising a stirring mechanism (90) as described, the stirring mechanism (90) entraining in rotation stirring means (9) to prepare the product. Even further, the invention relates to a system comprising such a machine (100) and a container (10) comprising the ingredient or ingredients for preparing the product by the rotation of the stirring means (9).

The invention relates to a stirring mechanism (90) for a machine for preparing chilled or frozen products comprising one motor, the stirring mechanism (90) comprising an input shaft (94) rotatable by the motor and an output shaft (98) providing the output movement of the stirring mechanism (90) such that depending on the direction of rotation of the input shaft (94), the positioning of the output shaft (98) is different with respect to the input shaft (94). Further, the invention relates to a machine (100) for preparing chilled or frozen products comprising a stirring mechanism (90) as described, the stirring mechanism (90) entraining in rotation stirring means (9) to prepare the product. Even further, the invention relates to a system comprising a machine (100) as the one described and a container (10) comprising the ingredient or ingredients for preparing the product by the rotation of the stirring means (9).

A bone cement comprising a first component and a second component, wherein contacting the first component and the second component produces a mixture which attains a high viscosity an initial period and the viscosity of the mixture remains relatively stable for a working time of at least 5 minutes after the initial setting period, and the mixture is suitable for in-vivo use.

A tool intended as an attachment or accessory for a food processor and configured to automate the delicate operation of folding ingredients together without expelling air is described. The tool includes first and second curved blades which depend from a casing part that is rotated within a processing bowl by means of a geared arrangement that picks up rotary drive from a drive shaft coupled to a driven outlet on the base of the food processor. The blades are disposed at different distances from the axis about which the casing rotates, so that the outer blade passes closer to the wall of the bowl than does the inner blade.

A bowl liner for a mixing bowl of a stand mixer includes a shell and a rim secured an upper end of the shell. The shell is sized to be received in the mixing bowl, and is formed from an elastomeric material. The shell has a mixing chamber defined therein. The rim includes an outer perimeter surface that has a keyed surface section to locate the liner relative to the stand mixer.