A system includes a vacuum chamber, a vacuum source, and a mixture flow path adapted to be connected to receive the output of a direct steam injector. The vacuum source is operatively connected to a vacuum port of the vacuum chamber, while a product outlet port from the vacuum chamber is adapted to be connected to an arrangement for removing treated product from the vacuum chamber. The mixture flow path includes a flow path segment outside of the vacuum chamber volume and a flow path segment within the vacuum chamber volume. At least some of a surface defining the flow path segment within the vacuum chamber is in substantial thermal communication with one or more cooling structures.

The embodiments disclose a method including bottling alcoholic beverages with selected ingredients including alcohol neutral spirits, alcohol and whisky, beer, wine, ingredients to add flavors and nutritional additive ingredients to benefit the health of an alcoholic beverage drinker, wherein a selection of alcohols includes vodka, tequila, gin, rum, brandy and other alcoholic spirits, wherein a selection of ingredients to add flavors includes flavorings including fruit flavorings, an artificial sweetener, and natural sweetener, wherein a selection of nutritional additive ingredients includes vitamins, minerals, fulvic acid, humic acid, ulmic acid and a purified and sanitized black water with humic acid and fulvic acid molecules in a mixed solution, and wherein bottling includes a bottling electronic monitoring, at least one control network, at least one bottling quality control process and a bottling labeling and packaging process and devices.

A method for discharge control of a separator comprises an inlet for a dairy product, a first outlet conduit for a first processed dairy product, and a second outlet conduit for a second dairy product. The first processed dairy product having a higher fat concentration than the second processed dairy product. The method involves detecting a flow rate of the first processed dairy product in the first outlet conduit, controlling the flow rate of the first processed dairy product in the first outlet conduit by regulating an opening degree of a regulating valve connected to the first outlet conduit, detecting the opening degree of the regulating valve, and discharging the separator when the opening degree of the regulating valve exceeds a predetermined value. The invention also relates to a separator for separating a dairy product into a first processed dairy product and a second processed dairy product.

Ultraviolet radiation is directed within an area. The target wavelength ranges and/or target intensity ranges of the ultraviolet radiation sources can correspond to at least one of a plurality of selectable operating configurations including a sterilization operating configuration and a preservation operating configuration.

The present invention relates to an apparatus (100) for the inspection and selection of food products contaminated by aflatoxins, in particular dried fruit, comprising a conveyor line (90), a first inspection station (20) with at least one ultraviolet light source (23a, 23b) and an RGB video camera (24) mounted in a housing (21), a first control unit, configured to analyse the images of the video camera to identify products with photoemissions compatible with that of aflatoxins, and a first selection unit (30), placed downstream of the first inspection unit (20), where said selection unit (30) is controlled by the first control unit and is configured to separate the uncontaminated food products from those potentially contaminated and to eject the former toward a collection point.

Described is an apparatus for controlling the quality of a food product, including a quality control module, equipped with: at least one sensorized device, the sensorized device being adapted to detect at least one parameter regarding a property of a food product; a processing and control unit connected to the sensorized device for receiving the detected value regarding a property of a food product; the processing unit is configured to derive a quality indication of the food product based on the value detected by the sensorized device, and the apparatus includes a communication module connected to the processing and control unit and configured to transmit information relating to the derived quality indication.

A pesticide residue removal device for a refrigerator, and a refrigerator are provided. The pesticide residue removal device includes: an ozone generator configured to generate ozone; an ozone water container configured to store water therein, where the ozone water container communicates with the ozone generator, so that ozone is dissolved into water of the ozone water container to obtain ozone water; and an atomizer communicating to the ozone water container, receiving and atomizing the ozone water, and supplying the ozone water to a storage space of the refrigerator. The generated ozone water is atomized to fully fill the entire storage compartment of the refrigerator to achieve effective pesticide residue removal and sterilization; ozone water can be prepared on demand to reduce waste; and people are well prevented from getting harmed at an excessive ozone concentration.

A thermal processing apparatus includes a conveyor belt for supporting work products during thermal processing that moves along a spiral path moving in a first direction arranged as a first tiered stack and then moves along a spiral path in a second direction arranged as a second tiered stack. A circulation system induces gaseous thermal processing medium from the tiers of the first and second spiral conveyor belt stacks and forces the thermal processing medium through a heat exchanger and then back to the tiers of the spiral conveyor belt stacks. The first tiered stack is divided into a first processing zone and a second processing zone, and the second tiered stack is divided into a third processing zone and fourth processing zone. A source of thermal processing medium is directed at the first processing zone to thermally treat the work product in the first zone by enhanced heat transfer. Optionally, a source of thermal processing medium is directed at the fourth processing zone to complete the thermally treatment the work product.

A pasteurization control system comprising an adjustment mechanism adapted to adjust a pasteurization parameter; a sensor adapted to sense a pasteurization condition; and a controller coupled to the adjustment mechanism and the sensor. The controller is adapted to initiate the pasteurization process in accordance with a baseline setting for the pasteurization parameter and receive data indicative of the pasteurization condition from the sensor. The controller is further adapted to modify, via the adjustment mechanism, the pasteurization parameter based on a comparison between the data indicative of the pasteurization condition and an expected value for the pasteurization condition.

An xenon lamp power supply, a purification device, and a refrigeration device are provided. The xenon lamp power supply comprises: an input circuit, a coupling assembly, an output circuit, and a control circuit. The input circuit comprises an alternating-current input end and a direct-current output end, and the input circuit is used for converting alternating current input by the alternating-current input end into direct current output by the direct-current output end. A first end of the coupling assembly is connected to the direct-current output end. The output circuit comprises a xenon lamp power supply circuit, and the xenon lamp power supply circuit is connected to a second end of the coupling assembly, so as to convert electric energy from the second end into direct-current power, and then supply power to a xenon lamp.