B65B5/101

Systems and methods for handling and dispensing of items

Embodiments of product handling systems facilitate transfer of individual product items from incoming bulk form into dedicated trays for inspection, sorting, selection, and packaging. Inspection may comprise interrogation of product items within a tray by electromagnetic (e.g., optical, hyperspectral) or other (e.g., physical, acoustic, gas sensing, etc.) techniques. Prior to packaging, product items disposed within the tray may be stored in a moveable carousel responsible for controlling environmental factors such as temperature, humidity, illumination, ambient gases, product-to-product interactions, and/or others. Movement of product items from a carousel's transfer station to an outside staging position may be accomplished using robots and/or conveyor belts. Embodiments may allow rapid, low-cost consumer selection of specific individual product items based upon their accompanying metadata (e.g., source, identifier), in combination with the results of inspection (e.g., visual appearance). Embodiments may receive product items pre-packaged in tray format to expedite inspection, sorting, selection, and packaging.

SYSTEM AND METHOD FOR FILLING A CONTAINER WITH FRAGILE FRUIT

A method including transporting fragile fruit into a hopper. The method also includes transferring the fragile fruit from the hopper into a container that is at least partially submerged in a fluid. The method additionally includes raising the container out of the fluid while the fragile fruit are within the container. Other embodiments are described.

Tray for soft materials and methods of loading trays with soft materials
11834216 · 2023-12-05 ·

A tray for receiving sausages is provided. The tray includes cells which are adapted to substantially match the shape of sausages or other soft materials. The tray may be vacuum sealed to cause a relatively uniform top surface suitable for stacking. The tray may be sealed without pre-freezing the sausages and without causing significant deformation to said sausages upon thawing. The tray may be loaded in an automated manner without the use of robotic arms placing individual sausages into the tray.

Systems and methods for handling and dispensing of items

Embodiments of product handling systems facilitate transfer of individual product items from incoming bulk form into dedicated trays for inspection, sorting, selection, and packaging. Inspection may comprise interrogation of product items within a tray by electromagnetic (e.g., optical, hyperspectral) or other (e.g., physical, acoustic, gas sensing, etc.) techniques. Prior to packaging, product items disposed within the tray may be stored in a moveable carousel responsible for controlling environmental factors such as temperature, humidity, illumination, ambient gases, product-to-product interactions, and/or others. Movement of product items from a carousel's transfer station to an outside staging position may be accomplished using robots and/or conveyor belts. Embodiments may allow rapid, low-cost consumer selection of specific individual product items based upon their accompanying metadata (e.g., source, identifier), in combination with the results of inspection (e.g., visual appearance). Embodiments may receive product items pre-packaged in tray format to expedite inspection, sorting, selection, and packaging.

APPARATUSES AND METHODS FOR TAMPING THE CONTENTS OF A CONTAINER

Apparatuses and methods for tamping the contents of a container are disclosed. An embodiment of an apparatus includes a tamp head for tamping the contents of the container; and a container support assembly structured and arranged to temporarily support the bottom surface of the container during tamping, the container support assembly comprising a support element having a protrusion extending upward from a substantially flat and horizontal upper surface, wherein the protrusion is sized and shaped to correspond to the size and shape of the bottom surface of the container.

A Packing Method of Packing Articles into a Packing Box, and corresponding Packing Device

A packing method of packing articles into a packing box comprises pre-grouping articles on a pre grouping surface provided by a pre grouping conveyor belt of a pre grouping conveyor, and providing the articles from the pre-grouping surface of the pre-grouping conveyor belt into the packing box. This is done consecutively by providing one of a cassette box and the packing box at a discharging end of the pre-grouping conveyer; moving downwards said one of the cassette box and the packing box while driving the pre grouping conveyor belt such that the pre-grouped articles on the pre-grouping conveyer-belt moves towards the discharging end of the pre-grouping conveyor and the opening of said one of the cassette box and the packing box, and that the articles of the pre-grouped articles are discharged from the pre-grouping conveyor belt into said one of the cassette box and the packing box and onto one another; and, in case the articles of the pre-grouped articles are provided into the cassette box, providing the articles from the cassette box into the packing box.

SYSTEM FOR TRANSPORTING AND DELIVERING PIECE GOODS

A system for transporting and depositing of piece goods, in particular detergent pods, comprising at least one transport conveyor with a transporting surface, for transporting of piece goods in a transport direction with a transport speed from a receiving location to a downstream located deposit station, said deposit station, for the receiving of the piece goods, provided with at least one area for receiving the piece goods, which area at least partly locates under the transport surface of the transport conveyor and extends under a receiving length in the transport direction of the transport conveyor, wherein a deposit location, where the transport conveyor deposits the piece goods in the area in the deposit station, is adjustable over the receiving length, a detector, for outputting a signal that indicates if at a certain moment piece goods can be deposited in the deposit station, wherein a controller for determining the deposit location depending on the detection signal, wherein the controller moves the deposit location upstream or remains at the same position when the detection signal indicates that piece goods can be received and wherein the controller moves the deposit location downstream when the detection signal indicates that piece goods cannot be received and wherein the at least one transport conveyor is provided with a fast-retracting nose bar, for setting the deposit location over the receiving length; and wherein the deposit station comprises a guide, in the shape of a funnel, which forms a through channel that has a receiving opening on one side which opening extends over at least the receiving length.

DIRECT TO CONTAINER SYSTEM WITH ON-LINE WEIGHT CONTROL AND ASSOCIATED METHOD

Systems and methods for manufacturing and inserting a predetermined number of material-filled pouches into containers are disclosed. A system includes a pouch providing system comprising a plurality of lanes, wherein each one of the plurality of lanes includes a pouch making machine and a hold-back structure. The system also includes a conveyor system structured and arranged to move a plurality of containers into alignment with the plurality of lanes. The system further includes a controller structured and arranged to control the hold-back structure in each one of the plurality of lanes such that the pre-determined pouches are inserted into the plurality of containers when the plurality of containers are aligned with the plurality of lanes.

Method and device for positioning portion packets

The present disclosure relates to a method for positioning portion packets of a product for oral use into a container by means of a compartment unit. The compartment unit comprises a plurality of compartments with a respective discharge opening. The method comprises: a) positioning the compartment unit at a first distance (dl) from a bottom wall of the container with the discharge openings facing a storage volume of the container, b) introducing at least one portion packet into i-th compartment of the compartment unit, the portion packet thereby assuming a first three-dimensional orientation with the at least one portion packet being in contact with the bottom wall of the container and at least partly remaining in the i-th compartment, wherein i is an integer going from 1 to n, n being the number of compartments to be loaded, n≥2, c) moving the compartment unit in relation to the container thereby causing reconfiguration of each portion packet to a second three-dimensional orientation being different from the first three-dimensional orientation. The disclosure further relates to a device for positioning portion packets of a product for oral use into a container. The disclosure also relates to a container comprising a plurality of portion packets of a product for oral use.

SYSTEMS AND METHODS FOR HANDLING AND DISPENSING OF ITEMS

Embodiments of product handling systems facilitate transfer of individual product items from incoming bulk form into dedicated trays for inspection, sorting, selection, and packaging. Inspection may comprise interrogation of product items within a tray by electromagnetic (e.g., optical, hyperspectral) or other (e.g., physical, acoustic, gas sensing, etc.) techniques. Prior to packaging, product items disposed within the tray may be stored in a moveable carousel responsible for controlling environmental factors such as temperature, humidity, illumination, ambient gases, product-to-product interactions, and/or others. Movement of product items from a carousel's transfer station to an outside staging position may be accomplished using robots and/or conveyor belts. Embodiments may allow rapid, low-cost consumer selection of specific individual product items based upon their accompanying metadata (e.g., source, identifier), in combination with the results of inspection (e.g., visual appearance). Embodiments may receive product items pre-packaged in tray format to expedite inspection, sorting, selection, and packaging.