An overwrap feed station wraps a product with an overwrap material by drawing the overwrap material around the product to form a tube around the product as the product moves through the feed station. The feed station is configurable in one of first and second configurations based upon a desired location of a longitudinal seal to be formed on the tube around the product. A first former is configured to guide the overwrap material through the entrance of the feed station so that longitudinal edges of the overwrap material overlap on a first side of the tube during wrapping of the product. The second former is configured to guide the overwrap material through the entrance of the feed station so that longitudinal edges of the overwrap material overlap on a second side of the tube during wrapping of the product. The second side is transverse to the first side.

An overwrap feed station wraps a product with an overwrap material by drawing the overwrap material around the product to form a tube around the product as the product moves through the feed station. The feed station is configurable in first, second, or third configurations based upon a desired location of a longitudinal seal to be formed on the tube around the product. A first former is configured to guide the overwrap material through the entrance of the feed station so that longitudinal edges of the overwrap material overlap on a first side of the tube during wrapping of the product. The second former is configured to guide the overwrap material through the entrance of the feed station so that longitudinal edges of the overwrap material overlap on a second side of the tube during wrapping of the product. The third former allows forming the seal on the corner.

A cutting unit (8) configured to make chains of articles having a desired number of articles in each chain of articles.

Disclosed herein is an apparatus for packing articles as well as a device for counteracting winding up of film or web material for an apparatus for packing articles, the packing being formed by at least one web material conveyed over at least one pulling roller, wherein the device for counteracting winding up is disposed in relation to the pulling roller and extending at least partially around the pulling roller, whereby is achieved an easy, secure and functional device that efficiently counteracts and obviates the possibility of web material being wound around a pulling roller.

A support shaft capable of supporting a wound body with a long sheet wound therearound includes a first projection located at a proximal end of an outer peripheral part, and a second projection located at a distal end of the outer peripheral part. A core body of the wound body includes a one-end-side first recess part located at one end of an inner peripheral part, an other-end-side firsts recess part located at an other end of the inner peripheral part, and a second recess part located to extend from the one end to the other end. In a state where the core body is mounted on an outer periphery of the support shaft, the first projection engages the one-end-side first recess part or the other-end-side first recess part. When the core body is mounted to the outer periphery of the support shaft, the second projection engages the second recess to allow the circumferential position of the first projection to be aligned with the circumferential position of the one-end-side first recess part or the other-end-side first recess part around a central axis.

A first film can be conveyed through a horizontal form-fill-seal machine that contains tooling stations in which bottom sealer bars are positioned in different tooling stations relative to side sealer bars. The first film can be processed by the machine to form a first pouch. After the first pouch is formed, a vertical height of one or more of the side sealer bars and/or one or more of the bottom sealer bars can be selectively adjusted. The same bottom and side sealer bars remain in the machine during the selective adjusting of the vertical height. After the selective adjusting of the vertical height of the component, a second film can be conveyed through the horizontal form-fill-seal machine. The second film can be processed by the machine to form a second pouch having at least one dimension that is different than the first pouch.

An improved former provides an insert at the lip of the former to enable packaging material to travel smoothly over the former. The insert lays smoothly on the top surface of the former. The insert is sized approximately one half the width of the packaging material that travels over the insert. The former provides a raised textured surface that enables the packaging material to travel over the former into the aperture. The insert constructed with a smooth top surface is located adjacent at least a portion of the aperture. The insert provides a smooth surface for the packaging material to travel across when entering the aperture.

An overwrap feed station wraps a product with an overwrap material by drawing the overwrap material around the product to form a tube around the product as the product moves through the feed station. The feed station is configurable in one of first and second configurations based upon a desired location of a longitudinal seal to be formed on the tube around the product. A first former is configured to guide the overwrap material through the entrance of the feed station so that longitudinal edges of the overwrap material overlap on a first side of the tube during wrapping of the product. The second former is configured to guide the overwrap material through the entrance of the feed station so that longitudinal edges of the overwrap material overlap on a second side of the tube during wrapping of the product. The second side is transverse to the first side.

An overwrap feed station wraps a product with an overwrap material by drawing the overwrap material around the product to form a tube around the product as the product moves through the feed station. The feed station is configurable in one of first and second configurations based upon a desired location of a longitudinal seal to be formed on the tube around the product. A first former is configured to guide the overwrap material through the entrance of the feed station so that longitudinal edges of the overwrap material overlap on a first side of the tube during wrapping of the product. The second former is configured to guide the overwrap material through the entrance of the feed station so that longitudinal edges of the overwrap material overlap on a second side of the tube during wrapping of the product. The second side is transverse to the first side.

The current invention covers an improved meat-packaging procedure and machine for packaging meat cuts for long-term storage at temperatures of between 28 and 42 F. The process includes sealing meat cuts or full poultry birds or bird pieces within a master bag containing (i) oxygen scavenger materials capable of reducing the residual oxygen content of the atmosphere within the bag to 0 ppm within 96 hours of sealing, and (ii) a CO2 generator capable to generate CO2 in the amount of at least 100 mL per pound of meat or poultry within 7 days of sealing. Gas is injected into the master bag to form a CO2-rich storage environment of at least 50% CO2. Depending upon the gas-volume and oxygen scavengers design in the master-bag to maintain diffusion, the CO2 generators may not be needed in the master-bag. The over-wrap of the meat or poultry trays, if meat or poultry are packed in trays, can be perforated so that gas exchange occurs within the master bag between the interior and exterior of the meat tray to absorb the residual oxygen inside the meat trays. For meat trays containing meat with poor color stability, oxygen scavengers are preferably placed within the meat trays. For cuts with good color stability, the oxygen scavengers may be placed outside the meat trays. Meat can be stored by this system for up to 10 weeks and up to twelve days of retail display life. Poultry can be stored for 28+ days by this system. Poultry can be treated with PAA or without PAA and can either be air-chilled or water-chilled with or without PAA: in both instances substantial shelf-life extension is obtained. PAA treated poultry tend to show high microbial growth when compared with non-PAA treated poultry.